Best Nightlife in Cicero

"Yasmin Gutierrez, executive pastry chef and partner at the Lettuce Entertain You restaurant, created the cookies, with dough now available in six packs ($10.95) to take home and bake. Choose from chocolate chunk, butterscotch oatmeal, Nutella,, gluten-free raspberry filled coconut macaron and a house flavor called Magic (chocolate, toffee, marshmallow and cornflakes)."

"Beatrix has a combination of domes and little greenhouses, which will be available through Fulton Market’s “Dining Together, Apart” program from now through the end of November."

"Sun Wah doesn’t hide what it does best with an enticing (unless you’re a vegetarian) line of ducks hanging in the window just waiting to be roasted. Sun Wah is Chinese barbecue, and the duck is the star; order it ahead of time when you make your reservation and be treated to a multicourse dinner of soup, carved bird, and fried rice, with plenty to go around for a group, and at smile-inducing prices. Once you’ve gotten the duck out of the way, carry yourself back to the sparsely decorated but charmingly simple dining room and order the juicy roast pork or any number of the Chinese favorites; repeat as necessary."

"Peking duck served three ways and carved tableside, $30 for a meal for four is virtually unheard of in this day and age. Just remember you must preorder at least 24 hours in advance. Also Try: Duck Duck Goat, literally anywhere in Chinatown"

"A Randolph Street stalwart that dishes out Midwestern-influenced Mediterranean fare with a killer wine list to match. Why we love it: We have to believe that there are very few restaurants in the world that are as consistently special as avec. It's the kind of spot that makes us swell with pride for our dining scene, the kind of place we can't help but flock to even though there are plenty of newcomers to try."

"For those of you who prefer fine dining, this is more of an upscale restaurant experience. Blackbird is a restaurant where you’ll find fantastic mid-western food showcasing farm-to-table ingredients. They offer great choices for meat eaters and vegetarians alike."

"We really use to enjoy coming here and would recommend it to friends or family. However, it has changed drastically."

"Opened in 1932 and under current ownership since 1978, this Lincoln Park speakeasy-turned-restaurant was once frequented by Frank Sinatra, has withstood waves of gentrification, and generates long waits for its popular baked ribs. View this post on Instagram. A post shared by Slice Of Gabagool (@sliceofgabagool)"

"On the same corner since 1932, this comfy tavern touts its baby back ribs as the world’s best. Maybe not, but the sweet-sauced meat falls off the bone—a style beloved by many Chicagoans.L Sat, Sun; D nightly. Wheelchair accessible, child friendly, outdoor dining, will seat past 11 p.m."

"Opened in 1979 by husband-and-wife team Belfonte and Noemi, Bacchanalia has brought Tuscan family recipes to Chicago for over 40 years. While the couple has since left the day-to-day operation of the business to their children, Noemi still makes the restaurant’s ravioli by hand."

"Fans of Iliana Regan’s cooking will know they’re in the right place upon entering this cozy corner spot, which is brimming with some of the chef’s signature animal-inspired quirks including chopsticks that rest on a porcelain rabbit and red fox pitchers to hold broth and guard the kitchen pass. Kick things off with one of the team’s house made sodas (make it the Galangal ginger beer) before delving into texture-driven starters like green garlic chawanmushi and steamed scallop gyoza with charred turnips. A donabe hot pot is packed with mackerel and serves as the perfect accompaniment to an umami-rich bowl of ramp ramen noodles."

"Kitsune Restaurant and Pub is unpretentious by design, focusing in on Japanese flavors with touches of Midwestern. Pulling local ingredients, the restaurant aspires to not be a “fusion” of some sort but to just, well… be. Located within a quaint and modern haunt, Kitsune features Sake cocktails, Omakase dining, and a rotating menu of delicious eats that change along with the season."

"There’s nothing like the pounding of 66,000 feet to make the earth move during a football game or rock ‘n’ roll concert. At Soldier Field, you can enjoy this energy to its fullest extent!. As Chicago’s biggest stadium, Soldier Field plays host to all of the city’s top events."

"See the NFL's Chicago Bears score a touchdown at this legendary stadium in downtown Chicago. Take a stadium tour to see the historic "doughboy" foot soldier statue and the Veteran's Memorial water wall. Category: Entertainment, Attractions"

"Lucy’s Uptown is new to the corner of Wilson and Broadway, but trust me you can’t miss it. This diner is painted with colorful rainbows, peace signs, and a redheaded logo that might remind you of Wendy. If you’re looking for the best restaurants in Uptown of Chicago, the menu at this establishment features seasoned fried chicken sandwiches, burgers, fries, and milkshakes."

"Tucked away at the edge of Lincoln Park that juts out into Lake Michigan, the Montrose Bird Sanctuary is a 15-acre wooded respite that features a few peaceful mulch-covered hiking trails to stroll through. What was once a site of Army barracks from the ’50s to the ’70s is now one of the best places in the area to spot a few of the tens of thousands of migratory birds from more than 300 different species that reportedly stop for some green space along their trek along the lake. Within the sanctuary, a 150-yard stretch of honeysuckle bushes has been nicknamed “The Magic Hedge,” because it attracts an especially high number of migratory birds."

"UptownThis more laid-back section of Montrose Beach is both a dune habitat and a bird sanctuary, as well as one of the best spots for trail hiking in the city with killer skyline views. If that’s not enough, there’s also a beach bar. And a damn fine beach bar at that."

"The shaved ice is AMAZING the POP CORN is AMAZING jus a great place also luv the donuts u CNT go wrong PERIOD More reviews"

"Probably the softest donut I have ever had and they have endless donut combinations!!. I could not recommend going here more !!"

"Small-batch donuts are the name of the game at this adorable Glenview spot, where they bypass preservatives and trans fats in favor of natural ingredients, making all of the jams and fillings in-house. The Boston Cream, stuffed with rich pastry cream and glazed with shiny ganache, and the oh-so-springy Strawberry Glazed are highlights."