Best Lunch Restaurants in Robbins

"We won’t lie to you and say these macarons are the most Instagram worthy of those listed here, but we all know you should never judge a book by its cover. Chef Toni’s signature macarons offer some of the most unique flavors we’ve heard of, including strawberry lemonade, made fresh at the cafe on Washington Street. What we love most about this patisserie is its option to create your own custom order."

"A South Side breakfast staple has been reborn have a two-year hiatus. Ms. Biscuit has an illustrious history that started in Woodlawn before moving to Washington Park. Ms. Biscuit reopened in early March and while Chicago isn’t known for its biscuits, this neighborhood stalwart serves biscuits that would make a southerner blush."

"After a two-year hiatus, this popular South Side eatery has returned. Now run by the family of the original owners, Bob and Juanita Johnson, Ms. Biscuit serves terrific buttery biscuits and a host of breakfast staples like skillets, omelets, waffles, pancakes, and more. View this post on Instagram"

"Plant Based Junkie takes your favorite burgers and other fast food and adds delicious plants to the mix. The "Chicken" sandwich comes in mild or spicy and their vegan cupcakes are the talk of the town!"

"Restaurants Vegan South Shore. What started as a private catering company has blossomed into a brick-and-mortar empire that acts as a beacon for Chicago's vegan community. With locations in South Shore, the South Loop and inside One Eleven Food Hall, Majani keeps our mouths watering with meat-defying creations like the stacked barbecue roast sandwich, which is slathered in tangy sauce and served with roasted sweet potatoes."

"Majani Restaurant is a fast-casual vegan restaurant serving plant-based southern cuisine. As a doze to their African heritage and rural upbringing, Chefs Tsadakeeyah and Nasya Emmanuel develop every recipe with fresh local ingredients and mouth-watering spices. The husband and wife team started Majani as a private catering company acknowledged nationally for their exceptional service and innovative menu options."

"I visited the South Shore location today and was very disappointed with the quality of the food. The cauliflower bites and the oyster sandwich was satura..."

"The first Latin American-inspired brewery in the U.S., 5 Rabbit infuses Hispanic culture into American beer styles. The brews, named for days on the Aztec calendar, include an avocado stout, Mexican lager, and fruit-forward styles inspired by Mexican paletas. Try them all in their cozy taproom — they’re the perfect complement to the tacos (served on Thursday evenings) and tamales (every Saturday afternoon)."

"Although the Blue Island Beer Company taproom is located in the Historical District of Blue Island, you can find their classically-influenced beer on menus throughout Chicago, including at South Side Social Neighborhood Kitchen & Tap. At South Side Social, Blue Island Beer is paired with dishes that accentuate everything you love about beer, like brisket nachos with beer cheese. Blue Island Beer Company’s taproom menu features a variety of styles, including IPA, sour ale, imperial stout and more."