Best Lunch Restaurants in Franklin Park

"Make one large or four minis from the cookie dough balls ($3 each) in chocolate chip, peanut butter or funfetti flavors. The Lettuce Entertain You beach house concept restaurant in Lincoln Park never seemed to make much sense to me as a former Southern California resident, but we can all use a virtual escape right now."

"Get a taste of California without leaving the city or even having to sit down through dinner. These cookies are always available alongside other sweets at their Market counter."

"Eater 38 Macanese stalwart Fat Riceopened a bakery expansion in 2016 and its since become one of the city’s hotbeds for an array of creative sweet and savory baked goods with influences from Asia, Europe, and even Chicago. The Chicago-style hot dog buns are one of the most sought-after items in the city, followed closely by the addictive Portuguese egg tarts. Seasonal selections depend on the day and could include Macanese-inspired Rice Krispies treats, Mai Tai cocktail buns, and more."

"Fat Rice's light-drenched dining room makes for an inviting brunch, with wood-accented walls, quirky art, and colorful, Asian-style platters hung as art. The room is buzzing with energy, thanks to the spacious open kitchen. Chef Abe Conlon executes what could be one of the few Macanese menus outside of Macau."

"A post shared by S A R A • N E Y (@saraneyauthor) on Dec 13, 2018 at 7:39am PST. The Goddess and The Baker is always worth a visit especially when you’re spending the holidays downtown. It’s no surprise that the bakers go all out in December."

"This goddess is more than a baker with their extensive breakfast through dessert menus. Taste their avocado toast or baked mac and cheese, but leave room for their artisanal sweets."

"Goddess and the Baker is casual Chicago café chain with iconic and colorful baked goods. The bistro features breakfast and lunch, as well as delicious baked goods."

"Only in Chicago could a joint that blasts heavy metal music, refuses to carry Budweiser, and stirs a controversy with the Catholic Church, be adored. Kuma’s Corner has become a destination in every food lover’s pilgrimage. Depending on what you order, your burger may include bourbon poached pear, roasted poblano peppers, avocado mash and other inventive ingredients."

"Music is never far from mind at this bar: In addition to a rocking soundtrack, nearly all the burgers are named for bands. Try the Slayer: a bunless patty on a pile of fries, topped with chili, andouille sausage, cherry peppers, onions and cheese. Watch the Video: The Slayer Burger"

"Try as I might, I haven’t found a place to top this one no matter which of the best places to eat in Chicago we dine at. Mortal and Pestle is a classic, hipstery, modern-looking restaurant with big windows perfect for people watching. Last time I was there, I felt comfortable seated in the window seats watching the world go by."

"I’ll admit, I haven’t been here yet – but I keep hearing that it’s amazing!. The menu looks super inventive, too. Where else can you find Alaskan King Crab Benedict and Fois Gras + Eggs with truffles?"

"Street Food delivery spots are open as early as 8am in Chicago. Consider ordering from Taqueria Mi Linda Hacienda in Kelvyn Grove for your early order, or enter your delivery address to browse the places that are open and available near you."

"Adam and I love sharing plates, which makes tapas at Cafe Ba Ba Reeba perfect for us!. We actually went to Cafe Iberico on one of our first dates, but since then we’ve both agreed that Cafe Ba Ba Reeba has better food. The last time we were there, we were going to meet friends but they had to cancel last minute… don’t worry, Adam still asked for multiple orders of bacon wrapped dates, and we had the best time ordering slowly with multiple rounds of drinks."

"This Spanish stalwart in Lincoln Park (it’s been serving tapas since 1985) touts a patio completely enclosed in glass, allowing diners to stay warm while enjoying the view."

"Restaurants Vegan South Shore. What started as a private catering company has blossomed into a brick-and-mortar empire that acts as a beacon for Chicago's vegan community. With locations in South Shore, the South Loop and inside One Eleven Food Hall, Majani keeps our mouths watering with meat-defying creations like the stacked barbecue roast sandwich, which is slathered in tangy sauce and served with roasted sweet potatoes."

"Majani Restaurant is a fast-casual vegan restaurant serving plant-based southern cuisine. As a doze to their African heritage and rural upbringing, Chefs Tsadakeeyah and Nasya Emmanuel develop every recipe with fresh local ingredients and mouth-watering spices. The husband and wife team started Majani as a private catering company acknowledged nationally for their exceptional service and innovative menu options."

"Two South Shore residents are providing a vegetarian oasis for South Siders. Owners Tsadakeeyah and Nasya Emmanuel are cooking a wide range of African and South American recipes that have been honed from the couple’s catering business. The BBQ cauliflower — lightly battered and fried with a bold sauce — is a crowd pleaser."

"At Eden, fresh, local, and sustainable fare is the focus, an approach that chef Devon Quinn accomplishes with the help of an onsite greenhouse, which stocks everything from arugula and oregano to fennel and figs. See them employed in a range of daytime dishes, such as breakfast bowls with Spanish fried eggs and jasmine rice, smoked ham crepes with gruyere and caramelized onions, and a Philly cheesesteak torta with peppers and provolone."

"Another restaurant with an appealing exterior facade, Eden goes for a more nature-filled ambiance to help you forget for a minute that you’re actually surrounded by skyscrapers, not trees."

"With more than a dozen locations in Illinois, including Evanston, Naperville, Mount Prospect, and Bolingbrook, Andy’s is spreading the love of frozen custard throughout Chicagoland. Frozen custard is creamier than traditional ice cream, with more butterfat and less air. At Andy’s the slow-churned custard is made fresh hourly to maintain the rich texture."

"With five Chicago-land locations, Andy’s is very accessible. The Jackhammer is one of many flavors of concretes. Choose from a list of over 25 seasonal toppings to add to a frozen custard of your choice."

"Classic chocolate and vanilla custard with all the fun mix-ins one could possibly want. From concretes to malts to sundaes, Andy’s offers every possible way for you to enjoy your custard."