Top Best Japanese Restaurants in Proviso Township Hall

"KAI ZAN, with modern and classic cooking methods, the twins, sushi legends Melvin & Carlo Vizconde, will make an Omakase dinner experience you may return for repeatedly. With more than a decade of experience, both Melvin and Carlo Vizconde ventured outside to begin their particular establishment, a location where they are able to express their imagination from the domain of creating yummy snacks of Japanese motivated food. Customers can say their personal preference preferences upon birth and after that take joy from the individualized maki and sushi inventions."

"Description: Kai Zan is a sushi bar with an omakase menu in a small, BYOB space (woohoo!). Be sure to try the "Kai Zan Favorites," such as the Fiesta Maki, a roll consisting of tuna, salmon, jalapeño, avocado, cilantro, masago, chili oil and lime juice. It is a literal ~party in your mouth.~"

"Granted, omakase has become a massive part of most sushi joints. However, not all of these places are easy on the wallet. Kai Zan is an exception because the omakase experience is affordable without compromising the taste at all."

"Serving some of the city's best sushi, this warm, cozy room in West Town seems to encourage you to stay for hours, sipping sake and Japanese whisky. Start with appetizers like the chrunchy chicken karaage or the decadent roasted bone marrow served with ribeye tarare before moving on to sashimi, nagiri and maki selections. You'll find everything from bluefin tuna to Alaskan king crab on the menu, along with speciality items that can be accompanited by optional caviar supplements."

"After recouping from a recent fire, Arami is back in business serving fine sashimi, nigiri, and maki, as well as tasty ramen, and other large and small plates. Presentation is not an afterthought here; each dish is beautifully plated. They recently received a Michelin Bib Gourmand nomination for the fifth year in a row."

"And none of us would exhibit our robust appetite full-on while a potential lover is across the table. Arami is the perfect eatery where the nigiri and sashimi are as good as it gets. The menu at Arami is far from fancy, but the food is authentic."

"The specialty of TAO Chicago is that the second floor is the windy city’s hottest nightclubs with an amazing atmosphere, whereas the first floor features one of its top Asian restaurants. Hence, once you’re done dancing your heart out at the club, you can step down for a hearty meal of lobster wontons, Peking duck, and more. Besides the disco ball and towering murals, a 10-feet-tall Japanese bell will grab your attention."

"Restaurants Pan-Asian River North. You've likely heard about Tao because of its 1,000-person capacity club, but the venue's posh restaurant is not to be overlooked. Snag a table in the dining room or saddle up at the sushi counter, where you can order sea-kissed treasures a la carte or through a decadent omakase menu."

"The New York outpost of this trendy Asian fusion restaurant made a splash because of their gorgeous interior and their incredible food..."

"This Lincoln Park restaurant is frequented for chef BK Park’s omakase menu, a dining experience featuring a generous array of appetizers, nigiri, sashimi, and hand rolls. Start with tastes of Kumamoto oysters with Japanese mignonette or king crab dressed in Kobe butter, and save room — more than 20 courses are offered in total. Those ordering off the menu can do so with signature bites, such as the smoked hamachi (Japanese amberjack sashimi smoked in a glass dome) and the uni shooter (accompanied by orange zest, cucumber, and wasabi tobiko)."

"Description: While I have never been to Juno Sushi, the Chicago Tribune describes this restaurant as one that "presents sushi and other seafood dishes with a precision and sophistication that few other restaurants even attempt, much less pull off." Their signature dishes are the smoked sashimi, where the fish arrives under a dome filled with applewood smoke."

"Restaurants Japanese Sheffield & DePaul. Want the best sushi deal in town?. It's at Juno, where sushi chef BK Park is doing God's work when it comes to raw fish."

"Yuzu also made our list of the best restaurants in Chicago, and that’s because the chefs there put as much attention into aesthetic as it does taste. The sushi platters at Yuzu are decorated beautifully, and you’ll have a hard time resisting the urge to bust out the iPhone for a quick photo before diving in."

"Eating Sushi with chopsticks daintily dangling between your fingers is standard. But sometimes, it doesn’t hurt to go all out with a massive platter full of crazy-looking rolls. The gastronomic experience becomes even more fun if you have a couple of boisterous friends with a good appetite in the group."

"Description: Yuzu Chicago is a great spot for ~artsy~ and delicious sushi rolls and robata grilled dishes. Be sure to order the Dragon Ball roll under the "Yuzu Jumbo Roll" section of the menu!. Location: 1751 W Chicago Ave, Chicago, IL 60622"

"Furious Spoon chef Shin Thompson is adapted to the times and launching his first "virtual restaurant" concept, Chicago's first Japanese curry house. Thompson credits his grandmother's curry as the inspiration for his latest to-go-only venture. Japanese curry is sweeter and milder than the Indian flavors we're more familiar with."

"Street Food delivery spots are open as early as 8am in Chicago. Consider ordering from Taqueria Mi Linda Hacienda in Kelvyn Grove for your early order, or enter your delivery address to browse the places that are open and available near you."

"This Evanston hole-in-the-wall has earned a devoted cult following among North Shore denizens. They flock here for Loretta—a sandwich, not a woman. A feast for $7, the Loretta layers white cheese, mayo, peppers, tomatoes, onions and your choice of bacon, ham, turkey or chorizo on a six-inch French roll."

"We love our bagels here in Chicago, and Bro Bagel is the best of the best. Purists can choose from plain bagels and a variety of cream cheeses, and the adventurous can explore bagel sandwich options like ‘The Veggie’ and ‘The Pizza Bagel.’"

"Restaurants Contemporary American River North. True to its name, you can expect a bevy of roasted meat and veggie options on the menu of this riverside American restaurant, which offers pork loin, whole fish, sweet onion and more, all carved up tableside. Snag a reservation on its scenic patio area and enjoy dinner or a weekend brunch."

"River Roast is cooking up family dinners for $45 including options such as a whole roast chicken or fried chicken Fridays (beer included). Cocktail kits are also on the menu for $4..."

"LaSalle St.Architects: Daniel Burnham & John Root/Frank Lloyd Wright. On the National Register of Historic Places and designated a Chicago Landmark in 1972, The Rookery is located in Chicago’s downtown Financial District. It was constructed during a transitional period in architectural history, using both load-bearing masonry and a skeletal frame, which are distinguishing elements of the Chicago School of Architecture."

"The original design was by the legendary firm of Burnham & Root from the 1880s and an interior lobby renovation was then executed by Frank Lloyd Wright in 1905. This early skyscraper is notable not only for its architectural pedigree, but also for being the oldest surviving high-rise in Chicago. Take a tour with the Chicago Architecture Center and get a glimpse of the landmark’s 11th-floor architects’ library."

"The Rookery is an iconic building, positioned in heart of downtown Chicago's financial district. The building, a mashup of modern building techniques (elevators and fireproofing) and traditional design (ornamental brick facades), was completed in 1888 by Burnham and Root. In 1905, Frank Lloyd Wright remodeled the lobby with white marble and Persian-style ornamentation."

"Your mouth is sure to drop to the floor the first time you lay eyes on this stunning structure, a nine-sided building that incorporates…"

"Known for its limestone gatehouse and highly decorated columbarium niches, which are composed of photographs, artwork, flags, and other mementos of individuals whose ashes are stored there, this cemetery, established by Chicago's Czech community in 1877, also features storied mausoleums, stained glass images and a special dedication to Chicago Cubs fans. It's a quieter, welcome alternative to public parks that often draw rambunctious young children."