Top Best Japanese Restaurants in Bellwood

"Surprisingly affordable and elegant, Kai Zan is one of River West’s most popular sushi joints. The brainchild of Melvin and Carolo Vizconde, the omakase menu is the way to go, whether you choose the chef’s choice or the new Omakase — boasting premium offerings that are carefully selected. Off the menu, you’d be remiss not to try the scallops or oyster shooters, the escolar or magura pearls, or the green monster roll made with shrimp tempura, unagi, and crab, or the fiesta maki made with fresh tuna, salmon, jalapeño, and spicy chili oil."

"Granted, omakase has become a massive part of most sushi joints. However, not all of these places are easy on the wallet. Kai Zan is an exception because the omakase experience is affordable without compromising the taste at all."

"Japanese , Sushi"

"Traditional Japanese cuisine meets forward-thinking fare at this six-time Bib Gourmand award-winning restaurant, where two kitchens work together to offer eaters a comprehensive dining experience. For a front-row vantage point of the team’s handiwork, grab a seat at the sushi counter. It’s here where guests can watch as their plates are prepped, from tuna tartare with pickled Asian pear and black tobiko, to the beloved trio maki roll, complete with tuna, salmon, hamachi, cilantro, and chili oil."

"Arami‘s cuisine can be something of classic ingredients and forwards thinking procedure, having a focus on quality and freshness. Representing the civilization and maintenance drawn in Western cuisine, Arami prides itself on attracting enjoyment and art. In Arami’s entry is really a torii gate, conventional in Japan to indicate a transition, originally found out shrines."

"The specialty of TAO Chicago is that the second floor is the windy city’s hottest nightclubs with an amazing atmosphere, whereas the first floor features one of its top Asian restaurants. Hence, once you’re done dancing your heart out at the club, you can step down for a hearty meal of lobster wontons, Peking duck, and more. Besides the disco ball and towering murals, a 10-feet-tall Japanese bell will grab your attention."

"An outpost of the New York City original, TAO is a large two-level space with four private dining rooms and a large bar. Daybed sofas abound and the eclectic lounge is a perfect bl..."

"Tao Chicago opened with great fanfare in 2018, revealing an astonishing reimagining of a circa-1892 landmark in River North. The historic property, with its stone structure and arc..."

"This Lincoln Park restaurant is frequented for chef BK Park’s omakase menu, a dining experience featuring a generous array of appetizers, nigiri, sashimi, and hand rolls. Start with tastes of Kumamoto oysters with Japanese mignonette or king crab dressed in Kobe butter, and save room — more than 20 courses are offered in total. Those ordering off the menu can do so with signature bites, such as the smoked hamachi (Japanese amberjack sashimi smoked in a glass dome) and the uni shooter (accompanied by orange zest, cucumber, and wasabi tobiko)."

"Restaurants Japanese Sheffield & DePaul. Want the best sushi deal in town?. It's at Juno, where sushi chef BK Park is doing God's work when it comes to raw fish."

"High-end, artistic presentations of what's certainly among the best sushi in Chicago defines the dining experience at Juno in Lincoln Park. Chef BK Park's legendary omakase menu re..."

"Ramen Misoya Chicago is a cozy restaurant that features elegant and beautiful interior decor, delicious Japanese meals, and friendly service. Choose from the delectable menu options including its well-known miso plate, a staple in Japanese cuisine. It has been deeply enriched in the Japanese diets for centuries till present and is known to provide many health benefits."

"A bowl of ramen in the middle of the day can help fend off the forthcoming Chicago weather. This Japanese shop’s signature Hokkaido miso is a full-bodied pork broth with noodles, bean sprouts, ground pork, marinated egg, char siu, and more. View this post on Instagram"

"This is one of those restaurants that assures you of its authenticity with its loyal following of transplants from Asia, who regularly show up for a taste of home. Though small, the dining room is lined in wood and is constantly filled with sushi fans that say this is the best maki and nigiri in town. You can also get your fish cooked, if you prefer."

"The main focus of Ron of Japan Steakhouse is top-quality steaks and seafood prepared teppan-style at the table-side by showman-like chefs. Entree options include steaks, chicken, a..."

"Furious Spoon chef Shin Thompson is adapted to the times and launching his first "virtual restaurant" concept, Chicago's first Japanese curry house. Thompson credits his grandmother's curry as the inspiration for his latest to-go-only venture. Japanese curry is sweeter and milder than the Indian flavors we're more familiar with."

"Tucked away at the edge of Lincoln Park that juts out into Lake Michigan, the Montrose Bird Sanctuary is a 15-acre wooded respite that features a few peaceful mulch-covered hiking trails to stroll through. What was once a site of Army barracks from the ’50s to the ’70s is now one of the best places in the area to spot a few of the tens of thousands of migratory birds from more than 300 different species that reportedly stop for some green space along their trek along the lake. Within the sanctuary, a 150-yard stretch of honeysuckle bushes has been nicknamed “The Magic Hedge,” because it attracts an especially high number of migratory birds."

"UptownThis more laid-back section of Montrose Beach is both a dune habitat and a bird sanctuary, as well as one of the best spots for trail hiking in the city with killer skyline views. If that’s not enough, there’s also a beach bar. And a damn fine beach bar at that."

"The Field Museum has come along way since 1893 when it was built for the World’s Columbian Exposition. This place is truly a natural history heaven with towering dinos, Egyptian tomb jewels, and so many more archaeological gems. It’s even home to the world’s largest T-Rex."

"If it’s your first time visiting Chicago, I’d recommend my two favorites: The Field Museum and the Art Institute. You can certainly pick between the two, but they’re both just THAT GOOD – that you should try to squeeze both in if you can!"

"Among the 26 different gardens here are the three-island Malott Japanese Garden, the 5-acre Evening Island, and the Grunsfeld Children's…"

"And as always, you can find more photos of our adventures on Instagram @VoyagingHerbivore and to get updates straight to your inbox, enter your email below in the footer, or to the right on the sidebar. If you want to help us out even more, you can buy us a bit of fuel!. If you have any questions, comments, or other vegan restaurant recommendations for Chicago, be sure to comment below."

"Machine: Engineered Dining and Drink has Dirk Flannigan in the kitchen fashioning a Modern American menu of smoked mushrooms with crispy with chicken skins, Parmesan, chestnut crumbs and puffed wild rice; pillowy gnocchi with duck confit; lavender chicken; Scottish salmon; and pan-roasted Branzino. Cocktails are something to look at as well as ingest. Shareable sips include a fountain of six house-made wine shots."

"Wicker Park's new "engineered dining and drinking" spot is taking advantage of its spacious sidewalk real estate with a 105-seat patio. The restaurant's in-house florist will also expand its operations with a flower cart. Diners can purchase bouquets for their loved ones as the cart passes by."

"Everyone has their favorite pizza joint, but the biggest rivalry in the city is between Giordano’s and Gino’s East. Luckily both have locations near Navy Pier, making for a convenient lunch stop. I personally prefer Gino’s East both for the food and because you can write a message on the walls (and read thousands of others while you wait for your meal)."

"Chcago is well-known for creating the deep dish style pizza. What was created and is still served in Chicago is not the deep dish pizza you’ll find at a Pizza Hut or Little Caesar’s. True Chicago deep dish pizza is actually “deep” or thick and filled with toppings which are assembled upside down, with sauce on top."

"Whenever you mention deep-dish and pizza in the same sentence, Giordano’s should be included. This restaurant and pizzeria has been around since 1974 and is one of the best pizzerias in the Chi. Giordano’s can be found in several locations throughout the best neighborhoods in Chicago."