Mentioned by Condé Nast Traveler
Where to Eat in Chicago Right Now
"Gibsons Restaurant Group goes Italian with this ritzy waterfront property that's ideal for those nights when someone else is picking up the tab. Because it's Gibsons, the menu is crowded with steaks and seafood, but there are also some fantastic antipasti offerings (we daydream about the arancini) and pasta courses to be had. Though it's a splurge, the 7-year aged risotto with mushrooms and black truffles is worth every penny."
"Soak in riverfront and skyline views from three different levels at this West Loop steakhouse, which serves house-made pastas, high-quality cuts of meat and other Italian delicacies. The second and third floors of the restaurant feature tables spread across on spacious patios, while the fourth rooftop is available for private events (in case you've been looking to plan a waterfront soiree in the near future)."
"The glorious cityscape-river view from the outdoor deck at Gibson’s Italia is worth the price of admission. The setting sun reflected in the downtown skyscraper windows is truly breathtaking. So kick back with your Market Oysters with San Giacomo mignonette sauce, your Spaghettini & Charred Octopus with cherry tomatoes and Calabrian chili oil, or even a Wagyu Tomahawk Steak with Black Truffle Butter."
"Located in the Fulton Market District, Formento’s is an authentic Italian restaurant that serves traditional and classic Italian dishes alongside new Italian-American favorites. Inspired by the age-old tradition of an Italian ‘Sunday-supper gathering,’ Chef/Partner Tony Quartaro has created a menu that takes diners into the heart of an Italian Cucina – think porcini bruschetta and Nona’s meatballs for lunch and wood-fired zucchini and pesto Giovanni for dinner. Desserts include handmade gelato and chocolate cake, while a world-class wine menu features over 600 varietals from around the world, ensuring guests will find the perfect accompaniment to the cuisine."
"In Fulton Market, you can visit Formento’s for a unique blend of new and old culinary creations. Along with an expansive wine menu, diners can find “an array of dishes steeped from traditional family recipes alongside new-age dishes."
"When Chicago Cubs coach Joe Maddon and acclaimed chef Tony Mantuano pair up to open a restaurant, people pay attention. The resulting Maddon’s Post is family-friendly, with childhood classics showing both Polish and Italian influences, as well as plenty of the pasta that Mantuano is known for. Kids will love the paczkis in flavors like peanut butter-banana or strawberry jam."
"1112 W Armitage Ave, Chicago, IL 60614 Situated in the Lincoln Park neighborhood, this sophisticated restaurant serves authentic Italian fare in generous portion sizes."
"Walk by the cashier and pass through two bars with old-school charm. Find a deep beer selection, classic cocktails, and even beer from the owners’ brewery, Marz. Food comes from Kimski, the Ko-Po fusion spot the meshes Korean and Polish, and Pizza Fried Chicken Ice Cream."
"Maria's has been in operation for years as what they call a 'slashie' - half tavern, half liquor store. Recently remodeled with recycled and refurbished hardwood floor-to-ceiling, this joint has been shaking up the Chicago suburbs ever since.[Learn more]"
"Don’t even bother coming to this homey Bridgeport staple if you’re not interested in making new friends and toasting to warm Chicago nights. There’s also outdoor seating at Kimski next door if you need a food-filled break from the bar."
"Next on my list of top art galleries in Chicago, this is one of the oldest galleries in Chicago. The Zolla / Lieberman Gallery has stood by the river for years, it’s timeless collection showcases art from all periods and from all across the world. With no main theme instead choosing to embrace the whole of the art world, its varied and truly inspiring works are a must see, as one of the Top 5 art galleries in Chicago."
"The trendsetting Zolla/Lieberman Gallery was the first occupant of the River North Gallery District before the area became one of Chicago’s most saturated arts and culture destinations. The art space doesn’t restrict itself to a single period or style; instead, it searches for new artists and embraces multiple genres to curate collections based on impeccable taste."
"First opening its doors in 1976, Zolla/Lieberman Gallery founded the area that is now known as the River North Gallery District, a lively neighborhood in the Near North Side. Now located at 325 W. Huron Street, the gallery embraces a wide range of genres and artists, offering a variety of work."
"Restaurants Bakeries Albany Park. Upon entering this small but mighty Latin bakery, you'll grab a basket and a pair of tongs from the folks working the counter. Do a lap and plot out your order before opening the pastry cases and helping yourself to pillowy conchas, stuffed churros and colorful, candy-studded cookies—all made fresh daily."
"Markello's Baking Company produces tons of fresh Mexican, Guatemalan and Greek pastries every day.|© EvelynGiggles / Flickr. This bakery has been family-owned and operated since 1982 when Markellos Res decided to start making and selling Greek pastries. By 1991, Markellos was able to expand his namesake Baking Company to its current spot in Albany Park."
"Installation view, Duro Olowu: Seeing Chicago, MCA Chicago Feb 29-May 10, 2020 Photo: Nathan Keay, © MCA Chicago. Now openIn The Magnificent Mile area, Museum of Contemporary Art presents provocative and thought-provoking exhibits by local and global artists. With an emphasis on contemporary works, the museum presents a variety of compelling exhibitions, performances, collections, and educational programs throughout the year."
"This center dedicated to the famous artist is located in Jefferson Park, and with its bright mural you can’t miss it. You can check out an iPod at the front desk for a self-guided tour, or visit the first Thursday of the month at 2pm for a thirty-minute guided tour."