Top Best Italian Restaurants in Western Springs

"Rooftop restaurants Chicago, Gibsons Italia | Photocredit: www.gibsonsitalia.com/. Located by the waterfront in West Loop, Gibsons Italia is one of several smaller siblings to the iconic Gibsons Bar & Steakhouse, which has been one of Chicago’s leading restaurants since 1989. Bright, modern and quite swanky in decoration, Gibsons Italia is set over three levels, with both an outdoor terrace and a rooftop with retractable roof."

"The glorious cityscape-river view from the outdoor deck at Gibson’s Italia is worth the price of admission. The setting sun reflected in the downtown skyscraper windows is truly breathtaking. So kick back with your Market Oysters with San Giacomo mignonette sauce, your Spaghettini & Charred Octopus with cherry tomatoes and Calabrian chili oil, or even a Wagyu Tomahawk Steak with Black Truffle Butter."

"Technically an Italian steakhouse, Gibsons features a large lunch menu with a large variety for diners with a variety of..."

"A chic, brick-accented spot inspired by red-sauce joints of the 1950s The B. Hospitality guys (The Bristol, Balena, and Nonna's) opened the doors to their sprawling Randolph Street restaurant back in 2015 and have been serving up well-executed takes on mid-century, southern Italian cuisine ever since -- even with a menu overhaul leaning toward lighter, seafood- and veggie-focused fare a year later. The dining room's old-school vibe -- complete with crimson banquette seating, white tablecloths, and black-and-white photos -- invites diners to try pasta dishes inspired by the classics like rigatoni, in which the ricotta-topped pasta covered in a pork neck gravy is accompanied by spicy fennel sausage and fluffy meatballs."

"Situated in the hip and busy Fulton Market District in Chicago's West Loop, Formento's is, at its core, a homage to traditional Italian home cooking. Executive Chef Todd Stein features the light and bright flavors of Italy with the best ingredients he can get his hands on. Meanwhile, the recipes are all based on traditional family recipes from the owner's grandmother, while Chef Todd contributes new-age dishes to the menu as well."

"Formento’s is an old-school Italian with a classic look with white tablecloths and big leather booths. The menu reflects the look of the restaurant as it serves Italian-American staples. Some typical examples of the dishes on this menu include bone-in veal parmesan, bucatini carbonara, and canestri in pork neck gravy."

"Pizza lovers can have it both ways at River North's newest restaurant. Tree House offers both wood-fire Neapolitan pies and crispy-crusted Detroit-style pizzas. The menu reads like an Italian cuisine "greatest hits" list, filled with options like fried calamari, pasta, steak frittes, a juicy burger and more."

"A two-story contemporary pub that is seated right across from Millenium Park, guaranteeing you nice views with your good food and drinks."

"This newer delicious hotspot comes from the same owners as Maple and Ash. Located in Wicker Park, Etta is known for its mediterranean-leaning menu with lots of tasty wood-fired options like pizza and the “bubbling shrimp.” The large second floor terrace offers the same menu and warm breezes above North Avenue."

"Count on all of the Kanela locations, Andersonville, Lakeview, Old Town, Wicker Park and Streeterville, to be just as impressive as the next. All Kanela locations feature a warm and cozy ambiance amid the zeal of the kitchen and waitstaff turning out indulgent as well as healthy meals made from scratch in-house with lots of local and organic ingredients.. Luscious sweet options include lemon blueberry pancakes; red velvet French toast, monkey bread and Greek doughnuts with honey and toasted walnuts."

"With several locations across Chicago, Kanela Breakfast Club offers many healthy and sweet breakfast dishes for fair prices. The Boystown location was Kanela’s first restaurant and today continues to serve Julius Meinl Coffee and signature cocktails, from rum chais to rhubarb iced-tea vodka at the chic bar. The Kanela cinnamon chip pancakes are a must-try at this bright and airy restaurant as are the red velvet french toast and Greek doughnuts."

"I actually haven’t been here in a while, but their Spicy Feta Omelette used to be my go-to brunch. Swooooon, it’s so good!. View this post on Instagram"

"Robust wood-fired pizzas, a sizeable wine list, and wallet-friendly daily specials have helped solidify Frasca as a neighborhood go-to. Try the Italian sausage pie — loaded with fennel sausage, sautéed onions, and mozzarella — with a glass of Cabernet. Al fresco dining is available on Frasca’s outdoor patio."

"The founders, former tech co-workers turned brewers, rehabbed much of the 19th-century industrial building themselves. The result is a soaring but cozy space that features brick walls, a 40-foot-long oak bar, a patio, and picnic tables that encourage mingling. They also encourage you to bring your everything, including food, games, darts, kids, and dogs — but they’re got the beer covered."

"Lo Rez has spent the last year posting snapshots of their great events so we're so excited that they have reopened their space (with precautions!). They are also offering cheap home delivery throughout the Chicago area."

"Barbacoa, al pastor, carnitas and even cauliflower tacos paired with your favorite Cruz Blanca beer–what's not to love, right?. Right now the dining room is open by reservations only and pick-up and delivery orders are also available."

"Mexican food plus hand-crafted beer equals a powerful and tasty combination. That is just what you will get when you pay a visit to the Cruz Blanca Brewery and Taquerìa. Start your meal with, of course, the Chips & Salsa."

"The Underground has DJs and live acts|Courtesy of The Underground. Thanks to its owner, bar guru Billy Dec, it’s not uncommon for The Underground to attract a celebrity crowd. (The club counts Kanye West as one of its famous visitors.) Remodeled, revamped and expanded in 2013, its underground bunker theme only extends to the decor, as the DJs, system and drinks are all high-end."

"Located near River North, the Underground nightclub takes its mood of exclusivity seriously with a military themed bar and entrance. Those who like a see-and-be-seen atmosphere will not feel strange here. VIP Bottle service and celebrity sightings are pretty normal here, after"

"Underground features late-night dancing and people-watching paired with trendy club music. There are talented DJs filling the club with music from various genres. Furthermore, they have special activities for holidays."

"Beatrix is a neighborhood coffeehouse, restaurant, and meeting place in Chicago’s River North, Streeterville, Fulton Market, and Oak Brook neighborhoods. The restaurant is the brainchild of Lettuce Entertain You Enterprises’ Founder Rich Melman, Executive Partner, and Divisional President Marc Jacobs and Chef Partners John Chiakulas, Rita Dever, and Susan Weaver. The menu features healthy meets delicious options and is known for its iconic coffee and bakery counter, including signature cookies and in-house pastry favorites."

"West Loop, Streeterville, River NorthHealthy-ish eats when you want to be (kind of) goodThis health-forward mini-chain packs a menu full of flavor and vegetarian-friendly entrees. Favorites include the kung pao cauliflower and vegan tomato basil Soup, plus entrees like the rigatoni with vegetable bolognese. Stop by for brunch to try quinoa cakes with poached eggs or green chili enchiladas and be sure to save room for a trip to the pastry bar where you’ll find plenty of indulgent cakes, cookies, and muffins."

"Neither Open Table nor Beatrix warned us about Clark street closure for River North outdoor dining. Our party included 2 people wi..."