Mentioned by MICHELIN Guide
Chicago American MICHELIN Restaurants – theUnited States
"Gibsons Italia, the project from Gibsons Restaurant Group, is one of the most beautiful restaurants in the city. The owners wanted to create an Italian steakhouse that also appeale..."
"Situated in the hip and busy Fulton Market District in Chicago's West Loop, Formento's is, at its core, a homage to traditional Italian home cooking. Executive Chef Todd Stein features the light and bright flavors of Italy with the best ingredients he can get his hands on. Meanwhile, the recipes are all based on traditional family recipes from the owner's grandmother, while Chef Todd contributes new-age dishes to the menu as well."
"Formento's offers delivery and pick-up for seasonal Italian cuisine. Enjoy a varied menu of starters, pastas, fish and meats for Formento's To-Go, and of course their famous chocolate cake for dessert!. Formento's also sells select wines and beer for delivery."
"Located in Fulton Market District in the city’s West Loop, Formento’s is an Italian restaurant steeped in the fresh flavors of regional cuisine. The owner wanted to stick to grandm..."
"1112 W Armitage Ave, Chicago, IL 60614 Situated in the Lincoln Park neighborhood, this sophisticated restaurant serves authentic Italian fare in generous portion sizes."
"If you are dining out in the Wicker Park district of Chicago, then the top option for Italian cuisine enthusiasts is Tortello. Dario Monni is the owner of this counter-serve restaurant, which is famous for its authentic Italian pasta. One of the best dishes on the menu is the Tortelli, which is pasta stuffed with burrata and then topped with sage brown butter and toasted hazelnuts."
"Restaurants Italian Wicker Park. There are few things in this world that taste better than authentic Italian pasta that's made by hand. Dario Monni, the owner of this sweet counter-service restaurant in Wicker Park, understands that, and his upbringing in Italy only adds to the legitimacy of this operation."
"The cold case at Yahya and Nataki Muhammad's cheerful Bronzeville scoop shop is packed with hand-churned homemade ice cream in flavors like Jamaican rum raisin, honey cinnamon graham cracker and strawberry supreme. But it won't take long to spot someone devouring the creamery's crown jewel: a generous serving of peach cobbler crowned with melty vanilla ice cream. Once you try this summertime delicacy, prepare to crave it for the rest of your life."
"A post shared by Shawn Michelle’s Ice Cream (@shawnmichelleschicago) on Jul 23, 2019 at 1:26pm PDT. This Bronzeville shop is new to the ice cream game, but they still cherish old-fashioned ice cream!. Head to their store to try their Sweet Sixteen flavors including Grandma’s Ole Fashioned Vanilla, Honey Cinnamon Graham and Jamaican Rum Raisin."
"Restaurants Ice cream parlors Beverly. For more than 80 years, the awning-covered picnic tables of this South Side ice-cream shop have been packed with locals indulging their sweet tooth. The signature five-flavor Rainbow Cone features layers of chocolate, strawberry, Palmer House (vanilla with cherries and walnuts), pistachio and orange sherbet stacked one on top of the other to form an unbeatable classic."
"Must Try: Original Rainbow Cone This iconic store can be found in Millennium Park. If you often find yourself not be able to decide which flavor to get, this may be the ice cream shop for you. Their famous Rainbow Cone stacks Chocolate, Strawberry, Palmer House (New York Vanilla with cherries and walnuts), Pistachio, and tops it all off with Orange Sherbert."
"Some trends may be getting old, but this chocolate, strawberry, palmer house, pistachio and orange sherbet cone has been around since 1926."
"Oakwood Beach, also known as 41st Street Beach, is Chicago's newest public beach, developed in the late 1990s by the Chicago Park District and officially opened to the public in 2010. The beach, which is located at the terminus of 41st Street at the Lake Michigan shoreline within Chicago's Oakland neighborhood, spans 1,300 acres and is open to the public for swimming between Memorial Day and Labor Day, with lifeguards staffed on duty between 11:00am and 7:00pm. Environmentally-sustainable beach features include a bio-retention area intended to treat storm sewer runoff and a LEED-certified beach house with rainwater-harvested toilets, which received the Chicago Greenworks Award in 2010."
"OaklandOpened to the public in 2010, Oakwood—also known as 41st Street Beach—is both relatively new and still somewhat of a hidden treasure. Although it’s small in size, it manages to pack in a great beach house, a nearby picnic area, and volleyball courts. And, of course, you can’t beat the view!"
"This charming ice cream parlor serves up root beer floats from an old-fashioned soda fountain. Their homemade ice creams, pies and cakes are fresh, delicious and definitely worth the trip to Forest Park. Double up on the chocolate-chip ice cream sandwiches — they are divine!"
"Restaurants Ice cream parlors Andersonville. Scooping ice cream for more than a decade, George's has long been considered a community gathering place for fans young and old. There are many reasons to love this sweet, family-owned shop, and among them is the Geor-Gantic, a five-scoop masterpiece that's loaded with brownie bits, waffle chips, chocolate pretzels, hot fudge, caramel and rainbow sprinkles."
"Every single ice cream flavor you have ever dreamed of can be found at George’s. They even have baked goods that pair perfectly with your ice cream cone."