Best Gelato in West Chicago

"Bar Siena's walk-up dessert window, BomboBar, offers a riff on doughnuts - the "bomboloni" - an Italian hole-less doughnut Top Chef alum Fabio Viviani serves at his restaurants, Siena Tavern and Bar Siena. It's the specialty of the house at BomboBar and works wonderfully in the West Loop for dessert or post-party hunger pangs. Order one, four, six or a dozen and any of six rotating custard flavors that you inject into the doughnut."

"Put together your dream sweet drink with the help of Bar Siena’s walk-up dessert joint, BomboBar. Depending on the season, try the Gelato Shakes or Hotter Chocolates with interesting toppings like Oreo cookies and gummy worms. Not a milkshake fan?"

"Restaurants Ice cream parlors Beverly. For more than 80 years, the awning-covered picnic tables of this South Side ice-cream shop have been packed with locals indulging their sweet tooth. The signature five-flavor Rainbow Cone features layers of chocolate, strawberry, Palmer House (vanilla with cherries and walnuts), pistachio and orange sherbet stacked one on top of the other to form an unbeatable classic."

"Editor's Note: There's no photo available at the time of writing. Original Rainbow Cone is an iconic seasonal ice cream shop in Chicago that serves a wide array of desserts including banana splits, cones, sundaes, and shakes. This long-standing ice cream parlor offers layers of delectable orange sherbet, pistachio, Palmer House, strawberry, and chocolate flavors in a deliciously looking sugar cone."

"The Rainbow Cone might be Chicago’s most colorful (and Instagrammed) treat. The cone is piled high with five signature ice cream flavors: orange sherbert, pistachio, strawberry, chocolate, and vanilla with walnuts and cherries, just like it has been since 1926."

"BucktownFounded in 1921, the original Margie’s Candies comes with tales of visitors like the Beatles and Al Capone (we also named it one of the best ice cream shops in America.) This Bucktown staple has maintained the old-fashioned decor and vibes, as well as a knack for serving handmade confectionery candy, chocolate, and fudge. On the ice cream side, you can go for classic scoops or make room for any of the shop’s famous banana splits. Bring a group for “the world’s largest terrapin,” a gargantuan indulgence featuring 15 scoops of French vanilla ice cream topped with a deluge of hot fudge, caramel, whipped cream, nuts, and banana before being crowned with a cookie.How to book: Stop by for first come, first served seating."

"Sit in the same chair where gangster Al Capone enjoyed homemade ice cream and toppings. Marshmallow is the best addition to any one of Margie’s 13 ice cream flavors. #SpoonTip: Try to avoid going on weekends where wait times can be over an hour."

"American , Bakery/Cafe"

"Multiple locationsInitially started in 2002 in Columbus, Ohio, this “splendid” venture entered the Chicago market in September 2013 with its first scoop shop on Southport and hasn’t looked back since."

"Jeni’s has expanded to being sold in many grocery stores, but nothing beats enjoying it fresh from the shop. Try one of their specialty treats like their ice cream cookie sandwiches."

"This Mexican ice cream shop and its colorful paletas are a total must-try. La Michoacana’s extensive options, ranging all the way from tangy Michelada to creamy strawberry, will have you coming back and back again for more!. The shop also sells tangy mangoneadas, with blended mango sorbet, diced fresh fruit, lime juice and Tajin chili powder, another incredible option for cooling down in the hot summer weather!"

"There are a few La Michoacanas in Chicago, but the location we really like is in Pilsen. It has a drive-thru (much appreciated this year), the staff is friendly, and they have great paletas and regular ice cream. The treats here are very sweet, perfect for when you want a dessert that tastes like dessert because not everyone wants their treats to taste like goat cheese or earl grey tea."

"There is so much color, fun, and creativity in every dessert that you won’t be able to resist squeezing in a quick photoshoot before everything melts!. Looking for more fun things to do in Chicago?. Check out these posts to read more:"

"Always a big city staple, Pinkberry never fails to disappoint as a refreshing and healthy warm-weather treat. Their changing flavors allow you a slight variety throughout the summer."

"Evanston & Navy PierAfter relocating to the States from Buenos Aires, cousins Sebastián Koziura and Enrique Schcolnik missed the moments they shared indulging in dulce de leche gelato with their grandmother. Thus, they decided to transport the sweet treat to Chicago with FRIO, a family-owned gelatería featuring Argentine favorites like Sambayon, Malbec Wine with Berries, Tramontana, and, of course, Dulce de Leche. The offerings range far beyond these, though, with up to 36 flavors in the portfolio including hyper seasonal musts like avocado, pumpkin, and white chocolate.How to book: Stop by for counter service or order delivery via GrubHub, DoorDash, or UberEats."

"Must Try: Fragola Camarosa This boutique gelato shop off State Street in Chicago’s Gold Coast neighborhood boasts exotic, European flavors. They serve gelato in ice cream sandwiches, cones, and there are even dishes where the ice cream is scooped and molded into the shape of a rose served with a mouth-watering macaron on top. This popular spot just opened a brand new shop in Water Tower Place making gelato a perfect snack to grab after an afternoon of shopping along the Magnificent Mile."

"Must Try:Banana Split If you are a chocolate lover, look no further than the Ghirardelli Chocolate Shop located just steps from Michigan Avenue. Moments after entering, you will be offered samples of the fine chocolates to get your taste buds ready for the decadent dessert you are about to indulge in. Here, they serve ice cream sundaes large enough for four to share with toppings like hot fudge, caramel sauce, fresh strawberries, and homemade brownies."

"A post shared by Ghirardelli Chocolate Company (@ghirardelli) on May 12, 2020 at 10:24am PDT. Their name is historic and their sundaes are world famous. Their scoops have old-fashioned written all over them, arriving at your table in a glass cup or bowl with a heaping dollop of whipped cream and always with a cherry on top."

"James Beard Award-winning pastry chef Mindy Segal is the Cookie Queen of Chicago, and whether you grab a cookie from her Hot Chocolate Bakery at Revival Food Hall or from the cookie jars at her Damen Avenue mother ship, you will not be disappointed. Rugelach, Brownie Krinkles, and Snickerdoodles are particular faves."

"Located at the north end of Lincoln Park Zoo, the Lincoln Park Conservatory features four serene greenhouses (Orchid House, Fern Room, Palm House and Show House) all displaying fantastic arrays of flora. During summer, venture outdoors to find a lush, French garden filled with a large variety of plants and flowers, and a beautiful fountain. Many Chicago residents utilize this space to sit and read, toss a football around, let their kids run freely or just take in the beauty of nature."

"Lincoln Park Conservatory has been a beautiful getaway since the 1890s. Inside, you’ll find tropical palms, ancient ferns, and plenty of other exotic plants."

"Address: 642 W Deming PlSaturday Mass Times: 11:00am, 1:00pm, 3:00pm, 6:30pmA/C: YesCost: $1,900.00, includes organist and cantorParishioner?. Yes, at least one of youTime for photos after: 15 minutesCan you bring your own priest?. YesOther info to note:If there are 3 weddings already scheduled on a particular day, a visiting priest must preside at the 4th wedding."

"The St. Clement Catholic Church of Lincoln Park- is a stunning example of the byzantine style that features greek geometrics. The inspiration behind the structure is the mosque of Istanbul- Hagia Sophia. You can find 12th and 13th-century fashioned mosaics on the apse of the dome."

"Enjoy vegetarian and vegan Thai food in Chicago, IL through a fusion of traditional methods and modern interpretation. Just like its name, I’m Vegan and Vegetarian is indeed a fully vegan and veggie restaurant with beautiful dishes you’ll Thai for (are you tired of the puns yet?)!. Location: 2907 N Lincoln Ave Chicago, IL 60657"