Best Gelato in Calumet City

"Bronzeville & Time Out MarketThis frosty favorite debuted in the Time Out Market just last month, bringing with it the same homestyle scoops that put its original Bronzeville location on the map two years ago. Owners Yahya and Nataki Muhammad wanted to deliver their version of the old-fashioned scoops Yahya remembers having as a child, and one might say they’ve succeeded—mega fans arrive on the regular to choose between 25 rotating flavors (including vegan and sugar-free options) spanning homey creations like Banana Pudding, Black Walnut, and, their nostalgia-sparking bestseller, Grandma’s Old-Fashioned Vanilla.How to book: Stop by for counter service or get delivery via DoorDash and UberEats."

"The cold case at Yahya and Nataki Muhammad's cheerful Bronzeville scoop shop is packed with hand-churned homemade ice cream in flavors like Jamaican rum raisin, honey cinnamon graham cracker and strawberry supreme. But it won't take long to spot someone devouring the creamery's crown jewel: a generous serving of peach cobbler crowned with melty vanilla ice cream. Once you try this summertime delicacy, prepare to crave it for the rest of your life."

"With more than a dozen locations in Illinois, including Evanston, Naperville, Mount Prospect, and Bolingbrook, Andy’s is spreading the love of frozen custard throughout Chicagoland. Frozen custard is creamier than traditional ice cream, with more butterfat and less air. At Andy’s the slow-churned custard is made fresh hourly to maintain the rich texture."

"With five Chicago-land locations, Andy’s is very accessible. The Jackhammer is one of many flavors of concretes. Choose from a list of over 25 seasonal toppings to add to a frozen custard of your choice."

"Classic chocolate and vanilla custard with all the fun mix-ins one could possibly want. From concretes to malts to sundaes, Andy’s offers every possible way for you to enjoy your custard."

"If you’re looking for a different sweet treat this summer, then head down to Ohana Ice & Treats. The concept here is simple – simply grab a pot, fill it with shaved ice, and choose your flavor!. This is one of the best desserts in Chicago for those intensely hot days, as the fresh ice will cool you down like nothing else can."

"Chicago summer is here, which means it’s time to roll up your sleeves, put your hair up, and eat accordingly—we’re talking ice cream, of course, that frosty refresher that is wildly hard-earned after every Chicago winter. Luckily, our fine town is continuing to up its scoop game in big, memorable ways each year, serving up enough sundaes, fro-yo, gelato, and soft serve to keep you cool all season long. From ice-cold curls and koala-inspired cones to avocado scoops and vegan soft serve, here are this summer’s most scream-worthy ice cream shops."

"This ice cream shop and its stacks of chocolate, strawberry, Palmer House (vanilla with walnuts plus cherries), pistachio, and orange sherbet have been a total staple of summer in Chicago for more than 80 years now. This year, the Original Rainbow Cone is spreading some love all across Chicago with its brand spanking new van, complete with ice cream paint job, so make sure to follow the rainbow (van)!. You can find the Original Rainbow Cone at 9233 S Western Ave or Navy Pier."

"Originally a 22-seat stand, this hot dog and chili spot launched in 1924 has expanded significantly and now operates several locations around Chicagoland. The signature dish can be served with or without beans and elbow macaroni at the customer’s discretion. The business changed hands in 1974 and owner Joseph Yesutis brought Gertie’s Ice Cream into the fold."

"Kicking it old school, you slice and bake the chocolate chip dough roll ($6) to yield a dozen cookies. Brothers Lalo and Uva Leon opened their bakery last summer in the McKinley Park neighborhood, where they’re still making wildly popular croissants. Check their Instagram stories for the daily changing availability or just call."

"There are only a few flavors of donuts to choose from at Butterdough in McKinley Park. But that’s fine, the horchata is what you want. The lightly-spiced glaze is poured on the donut right in front of you and pools in the container in a satisfying (and useful for extra dipping) way."

"still looks as good inside as the day it opened may not look that great on the outside but you well really like the inside"

"Weekly Gospel Brunch at Norman’s Bistro is a lively and fun Sunday brunch buffet. Weekly Gospel Brunch includes warm sweet potato pancakes, tasty barbecue spare ribs, extraordinary fried chicken, fresh house-made pastries, a fully loaded omelet station, a great carving station, and non-alcoholic beverages. Weekly Gospel Brunch offers the added pleasure of live music."

"Locals still tell friends to meet them at “Jimmy’s” the name of the the bar’s former owner (Jimmy Wilson died in 1999). Regardless, this tried and true dive bar has provided a meeting point for generations of college students, professors, and Hyde Park residents. Pitchers of beer are popular here as are the burgers."

"As bourbon drinkers, we are always ready to compare everything we taste to the best of what Kentucky has to offer. 18th Street's Rye and new 3 year Rye..."

"Although the Blue Island Beer Company taproom is located in the Historical District of Blue Island, you can find their classically-influenced beer on menus throughout Chicago, including at South Side Social Neighborhood Kitchen & Tap. At South Side Social, Blue Island Beer is paired with dishes that accentuate everything you love about beer, like brisket nachos with beer cheese. Blue Island Beer Company’s taproom menu features a variety of styles, including IPA, sour ale, imperial stout and more."