"Lincoln Park Conservatory has been a beautiful getaway since the 1890s. Inside, you’ll find tropical palms, ancient ferns, and plenty of other exotic plants."
"Although it’s the oldest traditional bathhouse in the city (and one of the oldest in the country), Red Square is certainly not behind the times when it comes to top-notch spa services and amenities. Red Square is known for its traditional Turkish saunas that are heated up to 200 degrees – perfect for thawing your bones on the coldest of days. When the heat gets too much, you can fill a bucket with ice-cold water for a sobering blast that increases your circulation and opens your pores."
"This hotel is sophisticated ode to design and feels like the residence of a Mad Men character, with its mid-century-esque furnishings, mural-splashed walls and clean lines throughout. Room service from the on-site David Burke’s Primehouse draws in repeat guests."
Best Shopping Malls, Outlet and Places in Gun Club Ponds Area
The Maxwell
4.3 (1261 ratings)
Multilevel retail complex offering name-brand shops for clothing, sporting goods & home supplies.
"Looking for brand shops for clothing, sporting goods, home supplies and more, under one roof?. Head to The Maxwell. It is smaller (around 10 stores) but complex."
Chicago French Market
4.5 (1494 ratings)4 (117 ratings)
European-inspired indoor food market for grab-&-go meals, fresh produce & specialty kiosks.
"It was very popular during the ‘80s and locals are still loyal to it. It is easy on the eye, with lawns and trees, and brick walls. Nowadays, it still attracts people and offers plenty of parking space, with security, and convenient shopping."
Best Fine Dining in Gun Club Ponds
Russian Tea Time Restaurant
4.5 (643 ratings)
Upscale Russian food & house-infused vodkas are served in an elegant, wood-accented dining room.
"There's no bad seat in El Ideas—every vantage into the tiny space breaks down the fourth wall between chef and diner, allowing guests a front row view of the magician-scientists in the open kitchen. From liquid nitrogen French fries-and-ice-cream to inventive caesar salad (with regular anchovies and romaine, plus caviar and, um, gold leaf). Chef Philip Foss and his team rethink the modernist aesthetic, allowing diners to witness the method and the madness."
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