Popular Gardens in Addison

"The Lincoln Park Zoo and Lincoln Park Conservatory are both fun to wander through, but I love Lincoln Park for its cafes, boutiques, and adorable homes. Armitage Avenue is a perfect spot to boutique-hop for the afternoon. I love Art Effect for cute gifts (and travel accessories!), and Interior Define is fun to check out for home decor. If it’s one of those hot, sticky midwestern summer days and you’re not up for shopping, check out one of the nearby beaches along Lake Michigan."

"Among the 26 different gardens here are the three-island Malott Japanese Garden, the 5-acre Evening Island, and the Grunsfeld Children's…"

"Source: Photo by Wikimedia Commons user Daniel X. O'Neil used under CC BY 2.0. Another outdoor shopping centre on our list is located in Bronzeville, known for being the centre of African-American life and culture. If you are planning to visit this area in August, check out the annual Bud Billiken Parade."

"There's more than shopping at Water Tower Place, an eight-level shopping center located at the northern tip of the Magnificent Mile. In addition to 104 stores, there are myriad dining options, a theater that is part of Broadway in Chicago and the Chicago Sports Museum. Shops like a massive Lego Store, Macy's, Forever 21 and Sephora share space with foodlife, which features 14 kitchens serving food made from scratch daily."

"Whether you have the money for a Chicago-style shopping spree or just want to walk around window shopping while pretending that you do, the Water Tower Place is a great place to check out while you're in town. Here you'll see the big retailers and plenty of high-end stores. This seven-story complex also has a food court and the Lego and American Girl stores if you're there with the kids."

"A few of the highlights of your tour include the Museum Campus, Navy Pier, Water Tower Place Mall, Willis Tower (formerly Sears Tower), and more. You’ll be able to disembark at most landmarks, so it’s easy to use this your to further your itinerary (although traffic can be a factor, so don’t rely exclusively on this for transportation)."

"And as always, you can find more photos of our adventures on Instagram @VoyagingHerbivore and to get updates straight to your inbox, enter your email below in the footer, or to the right on the sidebar. If you want to help us out even more, you can buy us a bit of fuel!. If you have any questions, comments, or other vegan restaurant recommendations for Chicago, be sure to comment below."

"Bill Kim is best known for his modern interpretations of ramen, dumplings, and Latin-Asian fusion, but one menu item equally worthy of adoration is his soft-serve ice cream. The dessert has been a fixture at Belly Shack since day one, but my favorite version is the PB&J soft-serve at Urban Belly. The velvety, slightly sweet soft-serve is heaped into a tall cup striated with ample doses of crunchy peanut butter and huckleberry jelly."

"Every restaurant in Chicago seems to be doing fried chicken these days but Belly Q serves it up Thai style with sweet chili and lime. Belly Q is known for its Asian bbq but also for its fusion of different flavors to create tastes that are uniquely its own. Chef Billy Kim invites diners into his industrial-chic restaurant, which formerly housed a pickle factory, that easily seats 200."

"Moody Tongue moved from Pilsen to near McCormick Place with dreams of creating a tasting-menu restaurant that could attract Michelin attention. That plan never fully developed as the pandemic halted momentum. So the brewery shifted to barbecue with Slagel Family Farms short rib, pork ribs, pulled pork, and more."

"The gist: After moving to its new brewing facility just south of the Motor Row District, Moody Tongue wisely tapped Michelin-starred chef Jared Wentworth (Longman & Eagle, Dusek’s) to help hone a culinary experience on par with the chef-driven beers they’ve been crafting for years."

"LakeviewWhat you’re getting: Baby Spanish octopus a la plancha with spicy red pepper coulisWith quirky touches to emulate (or mock) a fish shack, DMK’s seafood outpost dishes up ocean classics with a modern twist. From standard oyster po-boys and lobster rolls, to perfect pieces of rainbow trout and sweet, buttery shrimp, and fennel-and-chili-spiced octopus a la plancha, it serves it all wild caught. With “sea sippers” like the “Three Hour Tour,” a double-rum, guava, and lime concoction, you’ll need at least three hours of imbibing on the patio."

"A post shared by Fish Bar Chicago 🐟 (@fishbarchicago) on Sep 26, 2018 at 3:04pm PDT. As the name suggests, this casual restaurant on North Sheffield Avenue offers a wide range of fish dishes and manages to fuse the New Orleans approach of grills and gumbo to a New England aesthetic that includes lobster, crab and much more besides. A diverse menu includes Faroe Island tuna steak and steamed mussels, while the basics are also well covered - check out the spiced shrimp on a bed of grits as a snack option."

"The Fish Bar is a shack style establishment with a focus on sustainable fish and seafood menu items that are as fresh as you can get. The chef Michael Kornick is a James Beard-nominated professional with 5 of these prestigious recognitions to his credit. Menu items include both East and West coast raw oysters, Oyster Po’ boys, Maine Lobster rolls, gumbo, Octopus a la plancha, and a variety of craft beers and sea sippers."