Mentioned by Time Out Chicago
The 23 best waterfront dining spots in Chicago
"Nothing sounds better right now than sitting in a quaint French bistro together, preferably in France. But there’s a lot about the above statement that’s not happening anytime soon. At least you can still create the illusion by ordering food and wine from Le Bouchon - a charming French spot in Wicker Park."
"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by Le Bouchon (@bouchonchicago)"
"Editor's Note: There's no photo available at the time of writing. Visit Margeaux brasserie and experience classic, French dining at its best. Nestled on the third floor of The Waldorf Astoria Chicago, this restaurant features an exotic menu filled with exquisite food devoted to retaining the classic French vibe while the bar is filled with a dynamic cocktail menu."
"Celebrity chef Michael Mina made his Chicago debut over the summer inside the Waldorf Astoria. His sultry brasserie combines 1920s glam with traditional fare for lavish dining experience. Nibble on duck wings à l'orange and escargots à la bordelaise or indulge in a pristine shellfish tower."
"Restaurants French North Center. Robert et Fils sends us time-traveling into the depths of chef-owner Rob Shaner's childhood, when his late father's job took the family to Paris when Shaner was a teenager. In addition to falling in love with the food and culture, father and son (Bob and Rob) dropped their American names in favor of the more French-sounding Robert."
"We went to Mon Ami Gabi for Restaurant Week last year and absolutely loved it. Amazing french bread, delicious entrees and escargot so good we almost placed a 2nd order. If you like french food and a classy dining experience, this place is a must!"
"There's no question that there is just something inherently romantic about France. That is why Mon Ami Gabi shines as one of the best romantic restaurants in Chicago, offering depe..."
"The Lincoln Park Conservatory, with its glass walls and exotic plant species, feels like a sanctuary in the middle of the bustling city. The Victorian-era building is divided into four spaces: the Fern Room, Orchid House, Palm House, and the Show House. Each houses thousands of plant and flower varieties that thrive in the conservatory’s balmy conditions all year round."
"Glazed and Infused’s classic doughnuts are sugar heaven, but their specialty doughnuts for holidays and special occasions are the real treat. The jumbo sprinkle doughnut is also a great birthday surprise."
"Probably the softest donut I have ever had and they have endless donut combinations!!. I could not recommend going here more !!"