Top Best French Restaurants in Bensenville

"Nothing sounds better right now than sitting in a quaint French bistro together, preferably in France. But there’s a lot about the above statement that’s not happening anytime soon. At least you can still create the illusion by ordering food and wine from Le Bouchon - a charming French spot in Wicker Park."

"Take it as a good sign that there’s usually a line at this small neighborhood bistro. It’s because guests know the wait is worth it. Beef bourguignon dumplings, Alsace onion tart, cheesy onion soup, and a whole roasted duck for two are just a few of the highlights."

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by Le Bouchon (@bouchonchicago)"

"Restaurants French Rush & Division. You didn't think this upscale French restaurant in the Gold Coast would skimp on desserts, did you?. At Margeaux Brasserie, the last course is a show, with options like a giant chocolate macaron stuffed with fresh raspberries and milk chocolate crémeux or the banana tarte tatin with warm citrus caramel that's poured tableside."

"This Michael Mina-run brasserie may be inside the luxe Waldorf Astoria hotel, but that doesn’t make it a stuffy affair. Just keep an eye out for the “Chariot de Rosé”—a roving bar cart of rosé hand-picked by the somms. Diners are a mix of done-up travelers and foodies looking for a quiet, civilized meal (though they’re as amped as twenty-somethings at a taco truck to tuck into Michael Mina's classic French preparations)."

"Three floors above the lobby of the swank Waldorf Astoria is restaurateur Michael Mina's ode to 1920s-era Paris. Classic Parisian bistro fare (escargot, steak frites, duck breast) gets a contemporary spin. Foie gras comes as parfait with preserved cherries and cornichons."

"Named for Marchesa Luisa Casati, an Italian muse and patron of the arts renowned for hosting parties teaming with interesting people, food, wine and song - this is your romantic sweet spot. The Main Salon is inspired by the Peggy Guggenheim Museum in Venice or dine in The Apartment modeled after a Parisian pied-a-terre. Start with European cheese and charcuterie, caviar service or medallions of foie gras for moments of sheer decadence."

"Thalia Hall is a historic music venue, a massive building along 18th Street in Pilsen, that’s owned by 16” on Center, a company that runs venues like Promontory Hall in Hyde Park and Empty Bottle in Ukrainian Village. The building also houses Punch House, a lower-level ‘70s chic bar where patrons by drinks by the punch bowl. Then there’s Tack Room, a piano bar that dabbles in things like punk rock karaoke."

"The iconic Pilsen hall has punch-filled cocktails in the basement, a beer hall on the main floor, and a music venue upstairs for all your Instagramming glory."

"LaSalle St.Architects: Daniel Burnham & John Root/Frank Lloyd Wright. On the National Register of Historic Places and designated a Chicago Landmark in 1972, The Rookery is located in Chicago’s downtown Financial District. It was constructed during a transitional period in architectural history, using both load-bearing masonry and a skeletal frame, which are distinguishing elements of the Chicago School of Architecture."

"Before even visiting Chicago I knew about the famous stairs of the Rookery Building. If you want to take a picture of them (from the bottom) you’ll need to go on a tour of the building. Since the whole building is amazing, it’s well worth the admission…plus it goes to a good cause."

"King Crab House Chicago is another restaurant in the Chicago area that offers outstanding seafood options. King Crab House Chicago is a seafood staple and is one of the oldest crab houses in the area. Additionally, the restaurant has a diverse menu that will please any guest."

"71 W Monroe St, Chicago, IL 60603 Composed of three separate restaurants, Italian Village is one of Chicago’s oldest Italian restaurants. On the top floor, diners enjoy traditional Italian fare. On the second floor, diners enjoy a theatrical, upscale dining experience while the basement floor is a cozy wine cellar."

"This is actually three restaurants in one building: The Village, Vivere, and La Cantina. Supported also by a full wine cellar, these three different dining experiences are sure to accommodate any craving for Italian food."

"On Chicago's Gold Coast is Pelago: a modern Italian restaurant that is stylish and upscale. Pelago serves a delicious lunch of contemporary takes on Italian classics, like minestro..."

"Located in the luxurious Raffaello Hotel in the heart of the city, Pelago is a hidden gem. It puts a modern twist on traditional Northern and Southern Italian pasta and seafood dis..."

"Pelago is part of the Raffaello boutique hotel in Streeterville and serves some of the most elegant and refined fine dining cuisine in all of Chicago. He is also the owner of the s..."