Best Fine Dining in Streeterville

"The highest-ranking North American restaurant and the six-time winner of Elite Traveler’sTop 100 Restaurants, Alinea’s reputation speaks for itself. The annual poll – decided by Elite Traveler’s jet-set readership – has consistently seen Grant Achatz’s three-Michelin-star restaurant in either first or second place. This remarkable popularity is down to Achatz’s hypermodern and emotional approach to dining, which is respected the world over."

"The cuisine is a lesson in mastery, but also a blend of modern science and practical magic. Air-filled balloons are edible, senses of taste, touch, smell are tested, mental and emotional boundaries are pushed. The menu, an ever-shifting chameleon, is a reflection of the wizards in the kitchen, led by chef Grant Achatz himself—no two meals are ever alike."

"Shanghai Terrace is a top-voted principal Chinese Restaurant in Chicago according to Zagat Survey. The restaurant in the premises of hotel ensures to provide and serve freshly made Cantonese sandwiches aboard the 1930s supper club décor, or out on The Terrace with spectacular skyline views and beverages. Diners can measure into the enchanting surroundings of this restaurant and savor identifying cookery, always honored together with the AAA Four Diamond Award."

"Normally we don’t condone paying through the nose for Chinese food when Chinatown options abound, but this gorgeous fourth-floor terrace, brimming with fresh flowers and offering a view of the historic Water Tower, is hard to beat. Elevated takes on peking duck and wok-baked lobster surpass expectations, but if you’re looking to take advantage of the digs while keeping within a budget, stick with snacking on dim sum and splurge on a fancy cocktail."

"Rooftop restaurants Chicago, Shanghai Terrace | Photocredit: www.peninsula.com/. Set 4 floors up at the five star hotel The Peninsula Chicago, Shanghai Terrace is a offers both a lovely rooftop terrace and a great Chinese restaurant. >Here you find an indoor restaurant with a 1930s supper club décor, and a stylish decorated terrace with dining tables, cabanas and comfy lounge sofas along with cool views of the downtown sky scrapers."

"Oriole remains closed while the restaurant undergoes renovations, but it retains its two stars in 2021. When the doors reopen, get here for its renowned tasting menus."

"The most forward-thinking restaurant in the country, in my opinion, Next is another ticketed experience from the team behind bucket-list worthy Alinea. Every quarter they completely reconceptualize the space and food from Paris 1906 to Thailand 2020 and even had a whimsical Childhood menu with edible finger paints. The buzz definitely justifies the hype."

"A polished and energetic restaurant in River North with Italian and Mediterranean influences, Siena Tavern prides itself on offering dishes made in-house, from-scratch. The menu was curated by Dineamic Hospitality's Chef/Partner, Fabio Viviani, also commonly known for his Celebrity Chef accolade as...See More"

"Description: Siena Tavern is one of the hottest spots for Italian in Chicago. Everything on the menu at any time of day (brunch, lunch, and dinner) is delicious. Make sure to try Pappardelle with bolognese and grated parmesan, the truffle mushroom pizza and the sticky parmesan potatoes."

"Description: Siena Tavern is a great Italian restaurant open for brunch, lunch, and dinner. Try the French Toast (above). Location: 51 W Kinzie St, Chicago, IL 60654"

"In Latin, "temporis" refers to the passage of time but you may want time to stand still so your ten-course tasting menu of progressive American cuisine will last forever. Executive chef Troy Jorge's menu defines "seasonal" and the restaurant's own indoor hydroponic garden brings a bounty of herbs, greens and flowers to the courses year round. Your experience may launch with canapés of Wagyu, apple and pear and move onto octopus shored up with perky 'Nduja, celery root and Vidalia onion."

"Right now, there’s no shortage of fancy tasting menu spots that have started doing carryout and delivery. And while it’s pretty cool to get casual things like po’boys from Schwa and pulled pork sandwiches from Oriole, sometimes you want a fancy meal. Temporis is sticking to its fine-dining roots."

"Just try looking at pictures of food from Temporis and not wanting to try it. These culinary works of art seem too beautiful to destroy but the taste is always worth it."

"Restaurants Steakhouse River North. This steakhouse chain's Marina City digs—a Chicago River fixture since 1998—sports all the classics, from prime-aged meat cuts to creamed spinach and truffled mac and cheese. Head to the restaurant's covered patio area for peak river views, or grab a table near the interior's floor-to-ceiling windows."

"Celebrate a special occasion or simply relish a perfect dinner in the chic atmosphere at Chicago’s upscale steakhouse, The Capital Grille. This place is known for its dry-aged steaks, and you won’t be disappointed by its American cuisine. Tantalizing dishes like Gorgonzola and truffle-crusted, dry aged NY strip with cabernet reduction or the all-natural herb-roasted chicken will surely impress."

"Editor's Note: Photo taken from the establishment's official social account. A post shared by The Capital Grille (@thecapitalgrille) on Aug 13, 2018 at 8:57am PDT. As one of Chicago’s best steakhouses, the Capital Grille is an impressive establishment."

"Within a year of opening, Naoki has already received numerous accolades. Naoki’s name has appeared on the ‘best’ lists of Chicago Zagat, Chicago Magazine, Infatuation and Thrillist to name a few. Chef Naoki Nakashima, a native of Fukuoka, Japan, consulted and revamped sushi menus around the world prior to opening his namesake restaurant in 2016."

"Lettuce Entertain You’s Naoki Sushi is a hidden gem, literally. The intimate restaurant is located behind Intro’s dining room and kitchen. Grab a seat at the sushi bar to interact with Chef Naoki Nakashima while he prepares sashimi plates, hand rolls, and maki including hamachi with yuzu, scallion, and cucumber."

"Arguably one of the most popular sushi hot spots in Chicago, Sushi-San brings sushi to the masses with a beautifully outfitted restaurant in the bustling River North neighborhood. “I can confidently point to any ingredient we use at Sushi–San and know that it is the best of that particular ingredient that is available in Chicago that day,” says Amarit Dulyapaibul, partner at Sushi–San. Created by sushi star Kaze Chan (of Kaze and Momotaro), this Lettuce Entertain You eatery just announced a new 10-course omakase menu, but has been regaled for their San-Set, which consists of perfectly portioned bites ranging from sashimi and nigiri to fresh crafted rolls."

"Slogans like “hip hop and hand rolls” and “fresh fish with fresher beats” signal Sushi-san's hip, high-volume, clubby vibe (booths at the back are quieter). As a venue that's open ..."

"The Lincoln Park Zoo and Lincoln Park Conservatory are both fun to wander through, but I love Lincoln Park for its cafes, boutiques, and adorable homes. Armitage Avenue is a perfect spot to boutique-hop for the afternoon. I love Art Effect for cute gifts (and travel accessories!), and Interior Define is fun to check out for home decor. If it’s one of those hot, sticky midwestern summer days and you’re not up for shopping, check out one of the nearby beaches along Lake Michigan."

"The Lincoln Park Conservatory is a conservatory and botanical garden in Chicago's Lincoln Park neighborhood. The conservatory is best known for its horticultural collections, community work, and educational programming. It is also housed in a glass house from the Victorian Era that is stunning to view on its own."

"You'll feel instantly uplifted upon entering Blue Door Farm Stand, a bright, two-story Lincoln Park restaurant outfitted with modern-meets-rustic touches like iron chandeliers, exposed wooden beams, plush seating, and a long marble bar. A local and seasonal approach drives the menu here, with a compilation of classic brunch plates that take some contemporary twists. Try the flavor-packed bell pepper and bacon Benedict (with chèvre, heirloom tomatoes, and spring onion), or go lighter with the veggie burger."

"As the name suggests, farm-to-table is the game at this rustic restaurant that pulls produce and other ingredients from nearby farms. For those whose resolutions are still intact, order the smoked chicken salad on multigrain bread. If not, opt for the apple pie and bacon grilled cheese."

"Eden Chicago is a delightful offering on Chicago's West Loop dining scene, opened in 2016 by restaurateur Jodi Fife and her husband, executive chef Devon Quinn. The charming Mediterranean-style eatery serves up excellent brunch and dinner fare from the week, pulling from a variety of regional culinary traditions, including Israeli, Lebanese, and Spanish cuisines. Diners can enjoy delicious selections like baked shrimp paccheri, curried lentil brik, cumin-grilled lamb with couscous and merguez, and mushroom matzo ball soup with miso corn broth."

"At Eden, fresh, local, and sustainable fare is the focus, an approach that chef Devon Quinn accomplishes with the help of an onsite greenhouse, which stocks everything from arugula and oregano to fennel and figs. See them employed in a range of daytime dishes, such as breakfast bowls with Spanish fried eggs and jasmine rice, smoked ham crepes with gruyere and caramelized onions, and a Philly cheesesteak torta with peppers and provolone."

"Another restaurant with an appealing exterior facade, Eden goes for a more nature-filled ambiance to help you forget for a minute that you’re actually surrounded by skyscrapers, not trees."