Best Fine Dining in Stickney

"The highest-ranking North American restaurant and the six-time winner of Elite Traveler’sTop 100 Restaurants, Alinea’s reputation speaks for itself. The annual poll – decided by Elite Traveler’s jet-set readership – has consistently seen Grant Achatz’s three-Michelin-star restaurant in either first or second place. This remarkable popularity is down to Achatz’s hypermodern and emotional approach to dining, which is respected the world over."

"This is one of the most famous restaurants in the world, and its tasting menus can cost anywhere between $200 and $400 per person. So you definitely need to plan ahead if you want to come here. Your meal won’t just be expensive - it’s also guaranteed to be pretty dramatic (expect lots of theatrics, like edible balloons and fog machines)."

"We came here with a group of friends and left stuffed and satisfied with the courses that were prepared and presented. There's just something about ..."

"With an emphasis on Cantonese dishes, the dim sum menu features delicate plates with high-end ingredients such as dumplings with lobster and black truffle, bean curd rolls with scallop and fresh rice crepes. The Terrace also offers Peking duck prepared three ways – roasted and sliced according to tradition, cooked in a Chinese green mustard soup and finally, mixed with braised noodles. The interior is sophisticated, with Chinese silkscreens and elegant furniture, but the cozy outside terrace is the jewel in the crown."

"In the upscale Peninsula Hotel in Downtown Chicago, you'll find a gourmet dim sum restaurant with roaring ‘30s supper club décor and a blend of Shanghainese and Cantonese dishes. This Zagat-listed pearl of an eatery blends old world elegance with new world sensibilities for a one-of-a-kind dining experience. Shanghai Terrace is one of the best restaurants in Chicago for atmosphere and fine dining."

"What's better than Cantonese delicacies while gazing at Chicago’s skyline?. Located inside The Peninsula Hotel, Shanghai Terrace sets the scene for a 1930s supper club. Have a cocktail on the terrace or enjoy Cantonese meals inside the restaurant."

"Granted, it’s not that easy to spot the entrance to Oriole on the alley-side ground floor of a defunct glue factory in the West Loop. But once you realize your GPS is correct, and you see the discreet sign on the black-painted brick, you’re in for a treat. There’s the cinematic entrance to the den-like restaurant via a former freight elevator door."

"Source: Photo by Flickr user Lou Stejskal used under CC BY 2.0. Relish in that luxurious feel while dining in this amazing restaurant. With simple looking but classy furnishing, the Oriole restaurant gives off a luxurious and welcoming aura."

"Next is one of several Chicago restaurants belonging to the famed Alinea group and, as the name suggests, is constantly developing a new and exciting concept. Its mission from the outset has been to explore the world of cuisine whether that be ancient Rome or classic French cooking. Every four months, Next throws out its prix fixe menu and introduces something completely new."

"The most forward-thinking restaurant in the country, in my opinion, Next is another ticketed experience from the team behind bucket-list worthy Alinea. Every quarter they completely reconceptualize the space and food from Paris 1906 to Thailand 2020 and even had a whimsical Childhood menu with edible finger paints. The buzz definitely justifies the hype."

"This upscale spot is now offering food for carryout and delivery. You can get a dinner for two (with dishes like short rib with jasmine fried rice and an arugula salad) or order a la carte."

"Just try looking at pictures of food from Temporis and not wanting to try it. These culinary works of art seem too beautiful to destroy but the taste is always worth it."

"If you want a view that blows all others out of the water, head to Cite, where you can dine on upscale French cuisines while taking in the whole of the city’s skyline from its wrap-around windows. This is one of the best restaurants to visit in Downtown Chicago since you can see the buildings and architecture from every angle up here, including Lake Michigan docks, Navy Pier, and even out into the suburbs if you look hard enough."

"The french-influenced restaurant does fare a little on the pricey side, but the views of Navy Pier at night are incomparable to any other nighttime aerial view. The popularity of bookings spike on the nights when Navy Pier has fireworks."

"Dine among the Stars at Cité | Join us in our Sky Lounge |HAPPY HOUR 5:30 PM - 7:30 PM MONDAY - SUNDAY!"

"James Beard Award-winning chefJonathon Sawyer’s globally inspired restaurant in the newly renovated Four Seasons Hotel provides all the reasons to get up on a weekend morning. Kickstart your Saturday or Sunday with a glorious bowl of Steel-Cut Oats with Brûléed Banana and cinnamon-peanut brittle or go decadent with the Breakfast Bolognese with a poached egg and crispy breadcrumbs. I’m intrigued by the Teeny Tiny Croissant Cereal served with house-made horchata, but who am I kidding?"

"West Town Bakery blends urban street art and music in creating delicious pastries. Using unique techniques and ingredients, they have perfected making colorful and artistic loaves of bread, pastries, coffees, and cakes. With their all-natural ingredients, they can especially bake vegan, nut free, soy free, gluten-free, and dairy-free cakes suitable for the required diet of every individual."

"After Art Smith lost the lbs., he turned his attention to a casual chain serving food that fit his new, healthy lifestyle. That meant the fried chicken had to go, and was replaced with an un-fried version served alongside roasted Brussels sprouts, butternut squash, and cashew cream sauce that maxes-out at 566 calories."

"While not an exclusively vegetarian restaurant, Lyfe Kitchen's locations promote a healthy lifestyle by placing vegetables above all else in their menu. Try their vegan beet poke or Beyond Burger to see what we mean."

"Did you know that their acclaimed Paczki are available year-round — not just on Fat Tuesday?. That’s good news for all. The raspberry- and custard-filled varieties of these Polish donuts are always available, but if you order ahead, other flavors are an option."

"Delightful Pastries makes some of the finest paczki in town but the other baked goods are not to be missed either. And around the holidays, a special seasonal selection of items such as stollen, gingerbread and eggnog will be available."

"Uptown holds one of the finest Thai restaurants in the city as well as one of the best restaurants in Chicago, combining unique seasonings with fresh ingredients to create traditional dishes. Their vibrant atmosphere and expansive menu lists delicacies like frog legs as well as traditional Thai pastries mentioned in their name. Thai Pastry Restaurant | 4925 N."

"What It Is: This sleek Chinatown restaurant features a full modern bar (not common for the area) as well as on-site parking. What Our Inspectors Say: “While there's delicious dim sum to be had, diners would do well to try their hand at the impressive specialty menu. Jellyfish is cut into tiny slivers and laced with a heavenly blend of chili oil and Sichuan peppercorns."

"Chinatown Cantonese favorite Dolo specializes in made-to-order dim sum, so diners won’t find carts. The food is fresh and inventive with dishes like a beef shank appetizer and lamb chops that come prepared in a few different ways and served like lollipops. Seafood also stars with Cajun-style boils and a can’t-miss lobster."

"A Chinatown fixture for over twenty years, Triple Crown is cherished for its commitment to day-long dim sum. That means you can satisfy your cravings for shrimp dumplings, fried sesame balls, and puffy egg custard tarts right at 9:00 am or at 2:00 am, before the restaurant finally closes."

"What is the phone number (219-853-1111) or fax number of Wings Chinese Food?. What is the company website?. How do I get to the address at 6822 Calumet Ave?"

"The city’s premier restaurant for modern Chinese cuisine receives a lot of attention for its colorful xiao long bao but dessert is an equally eye-catching affair. The signature creation, called Lunar Blossom, is a pandan cake topped with almonds and a scoop of gelato. The whole thing is covered with a white chocolate shell, which breaks apart when dark chocolate ganache is poured over it at the table."

"Imperial Lamian’s Lunar Blossom is one of the best desserts in Chicago, as it’s both delicious and beautiful to look at. The dessert itself is hidden under a grand white chocolate shell, which gradually melts away as you pour the homemade dark chocolate sauce over it. If you’re wondering what’s waiting for you underneath that magic, it’s an amazing pandan cake."

"Imperial Lamian is known for its soup dumplings – but not just any ordinary soup dumpling. The soup dumplings here are multi-colored, the perfect setting for a fun and unique photo."