Best Fine Dining in Sauganash

"Chicago’s only three Michelin star restaurant, Alinea has been around almost 15 years and still books up months in advance. The brainchild of acclaimed chef Grant Achatz who became one of the best chefs in the world despite battling tongue cancer, that’s just one of their impressive feats. It was the first restaurant to pioneer the concept of prepaid ticketed reservations, pricing meals on a sliding scale based on date and time (Friday at 7 p.m. would be more expensive than Tuesday at 5 p.m.) in order to show that dining is an experience akin to the theatre."

"Though Chicago is a city that prides itself on tradition, it is also a city that pushes the boundaries of what’s possible. Enter Alinea, a Michelin-starred restaurant that has consistently been named one of the Top 50 restaurants in the world. Since its opening, Alinea has redefined what fine-dining can be and nothing exemplifies that better than its edible balloon made from green apple taffy."

"If you're feeling fancy, head to Shanghai Terrace for some high-end Chinese dining complete with '30s-era decor on a terrace with views of the Peninsula Hotel. At lunch, bamboo baskets of freshly steamed dim sum contain favorites such as barbecue pork buns, Peking Duck, and shrimp and chive dumplings."

"What's better than Cantonese delicacies while gazing at Chicago’s skyline?. Located inside The Peninsula Hotel, Shanghai Terrace sets the scene for a 1930s supper club. Have a cocktail on the terrace or enjoy Cantonese meals inside the restaurant."

"Restaurants Contemporary American West Loop. Situated off the beaten path of Restaurant Row, just east of the Kennedy Expressway, Oriole didn't fall for the traditional trappings of a Michelin-starred restaurant. The cozy, understated dining room is just as welcoming of suits and LBDs as it is of T-shirts and jeans."

"Oriole remains closed while the restaurant undergoes renovations, but it retains its two stars in 2021. When the doors reopen, get here for its renowned tasting menus."

"The most forward-thinking restaurant in the country, in my opinion, Next is another ticketed experience from the team behind bucket-list worthy Alinea. Every quarter they completely reconceptualize the space and food from Paris 1906 to Thailand 2020 and even had a whimsical Childhood menu with edible finger paints. The buzz definitely justifies the hype."

"Next restaurant offers family-style meals that change weekly. You can also choose to add a cocktail kit from The Aviary."

"Description: Siena Tavern is one of the hottest spots for Italian in Chicago. Everything on the menu at any time of day (brunch, lunch, and dinner) is delicious. Make sure to try Pappardelle with bolognese and grated parmesan, the truffle mushroom pizza and the sticky parmesan potatoes."

"A culmination of the restaurant’s chefs and their dreams, Siena Tavern serves authentic Italian food. As you enjoy the diner’s fantastic atmosphere, you also get a great view of the River North. It sets you off on a journey of melancholy as you take a sip from a glass of wine."

"Sleek and modern inside and out, this restaurant is not only pretty, but substantial as well. Homemade pasta, neapolitan pies, a mozzarella bar and more. Siena Tavern puts a spin on without distorting the classic Italian style."

"Steak 48 on North Wabash Ave in River North, is a restaurant from Jeffrey and Mike Mastro of the Mastro’s Ocean Club restaurants. They are no strangers to great restaurants and thi..."

"This Michael Mina-run brasserie may be inside the luxe Waldorf Astoria hotel, but that doesn’t make it a stuffy affair. Just keep an eye out for the “Chariot de Rosé”—a roving bar cart of rosé hand-picked by the somms. Diners are a mix of done-up travelers and foodies looking for a quiet, civilized meal (though they’re as amped as twenty-somethings at a taco truck to tuck into Michael Mina's classic French preparations)."

"Editor's Note: There's no photo available at the time of writing. Visit Margeaux brasserie and experience classic, French dining at its best. Nestled on the third floor of The Waldorf Astoria Chicago, this restaurant features an exotic menu filled with exquisite food devoted to retaining the classic French vibe while the bar is filled with a dynamic cocktail menu."

"France comes to Hyde Park thanks to this upscale eatery located in a South Side strip mall. Chef and owner Mary Mastricola’s menu promotes seasonality and diners can look forward to rabbit pate, trout grenobloise, lavender-honey roasted chicken, and an all-French wine list. Early birds will also get the best bang for their buck as a three-course prix fixe special, priced at $38 per person, is offered daily between 5 p.m."

"When it comes to a romantic date night, it’s hard to beat a classic French restaurant. La Petite Foliebrings you a piece of Paris in Hyde Park, serving classically prepared French food and an all-French wine list in an elegant space. Dishes reflect the changing seasons, incorporating the best produce available at Chicago’s farmers markets."

"Huck Finn Restaurant serves up hearty American meals all day, but regulars swear by their donuts.|© Salim Virji / Flickr. Huck Finn Restaurant serves up hearty home cooking all day long in three Chicagoland locations. While best known—or perhaps most appreciated—for its donuts, the diner has excellent breakfast, lunch, and dinner options, too."

"This diner mini-chain has three locations on the South Side that provide patrons with a satisfyingly sweet finish to every meal. Chow on golden brown pancakes, club sandwiches, and burgers but make sure to save some room for a donut delight. The signature treat features one of Huck’s donuts topped with choice of ice cream and whipped cream."