Best Fine Dining in Gun Club Ponds

"The cuisine is a lesson in mastery, but also a blend of modern science and practical magic. Air-filled balloons are edible, senses of taste, touch, smell are tested, mental and emotional boundaries are pushed. The menu, an ever-shifting chameleon, is a reflection of the wizards in the kitchen, led by chef Grant Achatz himself—no two meals are ever alike."

"Grant Achatz and Nick Kokonas’s three-Michelin-starred avant garde fine dining institution is one of the world’s best restaurants. During the pandemic, the restaurant’s elegant dining room has morphed to a control center for pickup orders. The menu changes from beef Wellington, to sushi, to more avant-garde options."

"Since opening in 2005, the Lincoln Park restaurant has distinguished itself as a premier dining destination. Winning the coveted three stars from Michelin, Alinea is only one of 14 U.S. restaurants to earn this ranking. But the awards don’t stop there."

"Normally we don’t condone paying through the nose for Chinese food when Chinatown options abound, but this gorgeous fourth-floor terrace, brimming with fresh flowers and offering a view of the historic Water Tower, is hard to beat. Elevated takes on peking duck and wok-baked lobster surpass expectations, but if you’re looking to take advantage of the digs while keeping within a budget, stick with snacking on dim sum and splurge on a fancy cocktail."

"The Peninsula hotel’s swanky Chinese restaurant presents skyline views and upscale versions of classic dishes. Dim sum it up with crab shumai and lobster and chicken dumplings with black truffle or feast on dinner specials like shredded duck in XO sauce and wok-fried scallops in black truffle sauce. The prices may seem high compared to other places, but the quality of the food is undeniable."

"Shanghai Terrace is located along the Magnificent Mile at Chicago’s premier Peninsula Hotel. This is a great Chicago restaurant for dates, especially during the summer, the outdoor patio features awesome views of the downtown skyline. It’s a pricey spot, but the food is fabulous."

"Source: Photo by Flickr user Lou Stejskal used under CC BY 2.0. Relish in that luxurious feel while dining in this amazing restaurant. With simple looking but classy furnishing, the Oriole restaurant gives off a luxurious and welcoming aura."

"Like other high-end eateries, Oriole offers both food and drink tasting menus. It’s the latter that sets Oriole apart. Guests can opt for this option and sample beers, wines, and cocktails curated for each course."

"American , Japanese ,  Experimental"

"Next seems to be unique in the same way all molecular-gastronomy restaurants are unique: the restaurant creates dishes with obscure ingredients, strange presentation, innovative cooking methods, and crazy flavor combinations. But Next pushes boundaries of experimental cuisine by rotating themes. For example, they’ve run a service they called “The Hunt,” which served game-centered dishes on logs."

"McCormick & Schmick’s Seafood & Steaks is located in the Loop on Wacker Drive within minutes of the Oriental Theater, the Chicago Theater, shopping, Millennium Park and some of the best hotels in Chicago. The restaurant offers some of the best seafood in the city featuring fresh seafood and shellfish, aged steaks, and garden-fresh salads. The menu features standard steak and seafood fare along with signature seafood items, a wide variety of classic drinks, trendy cocktails, wines, and beers."

"Restaurants Italian Streeterville. Nestled on the corner of Michigan Avenue and Oak Street, this Michelin-starred Italian restaurant is best known for its impeccable wine list and next-level dishes. But no one's complaining about the dining room's epic views either."

"Blackbird was an excellent Michelin star rated restaurant in Chicago. It was another American restaurant set in an iconic modern space. In fact, the atmosphere won a James Beard Award for “Best Restaurant Design” in 2002."

"Goosefoot puts the pairings for its French-inspired tasting menus in your hands with its BYOB option, but you can visit Goosefoot Food & Wine nextdoor for excellent wine opions. The dining room is open and accepting reservations."

"It's evident the moment you walk into Goosefoot, one of the best places to eat in Chicago. French techniques enhance each dish, carefully prepared wi..."

"Not all Harold’s Chicken Shacks are created equal — as a few writers have covered. This isn’t news for any Chicagoan, but it bears repeating as Harold’s as become a nationally known brand thanks to celebrity fans like Chance the Rapper. This particular Harold’s, on the corner of 127th and Halsted, isn’t known for customer service, but for its crisp chicken (fried in beef fat) and its own take on mild sauce, the must-have condiment that’s become a cult favorite."

"Multiple locationsIt might make up the bulk of the meal, but this storied regional chain’s beautifully scalded fried chicken takes a backseat to its prized mild sauce, a tomato-tinged, tartly sweet, smoky, and ever-so-slightly spicy potion that lurks quietly in the back of every Chicagoan’s childhood food memories. We’ll take ours with a side of wings and fries, please and thank you.How to book: Dine-in, take-out, and delivery options vary by location."

"A photo posted by @foreverbrandnew on May 11, 2016 at 5:06pm PDT. Many people consider Harold's to be the king of fried chicken in the Chicago area. While the menu has a huge selection of chicken, fish, and wing combos, go for the 1/4 white or dark meat chicken dinner, which comes with fries, coleslaw, and bread, perfect for soaking up the leftover Harold's sauce, which is a must."

"A classic supper club with live violinists and wall-to-wall retro charm This North Side Italian gem with tuxedo-clad servers, tables with fresh flowers, and violinists serenading diners by candlelight has withstood the test of time since 1969 (or so it's estimated). Come for the ambiance, but also for the complimentary, to-die-for pizza bread and straightforward classics like chicken Vesuvio sauteed in a garlic and oregano white wine sauce, tender veal saltimbocca, and baked Alaska that’s flambéed tableside for a taste of time machine magic."

"What I love about this place is that I almost have to go with my family. We go so often that the faces of the Italian servers there light up when they see us. This restaurant is the gift that keeps on giving."

"Sun Wah doesn’t hide what it does best with an enticing (unless you’re a vegetarian) line of ducks hanging in the window just waiting to be roasted. Sun Wah is Chinese barbecue, and the duck is the star; order it ahead of time when you make your reservation and be treated to a multicourse dinner of soup, carved bird, and fried rice, with plenty to go around for a group, and at smile-inducing prices. Once you’ve gotten the duck out of the way, carry yourself back to the sparsely decorated but charmingly simple dining room and order the juicy roast pork or any number of the Chinese favorites; repeat as necessary."

"The expertly prepared Beijing roast duck dinner from Sun Wah includes a whole duck with perfectly crispy skin, sliced and served with steamed bao buns, pickled daikon, and hoisin sauce. The rest of the bird is used to make duck fried rice or duck noodles. Finally, the bones are rendered into a duck broth soup with winter melon, cilantro, and eggs as the finishing course."

"Barbacoa, al pastor, carnitas and even cauliflower tacos paired with your favorite Cruz Blanca beer–what's not to love, right?. Right now the dining room is open by reservations only and pick-up and delivery orders are also available."

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"Continue supporting startup brewers by ordering cans and crowlers of beer and hard kombucha from Pilot Project’s website. Embrace the warmer weather and dine outdoors on the patio or in one of Pilot Project's private patio cabanas. The taproom is also now open."

"Pilot Project is a brewery incubator that supports fledging breweries. Enjoy the resulting assortment of offerings on the outdoor patio. (Pilot Project Brewing)"