Best Fine Dining in Edgebrook

"It’s interactive performance art — think an apple-flavored balloon that actually floats and gelatin bites that taste like a Chicago-style hot dog. Chef Grant Achatz has led the famed Lincoln Parkestablishment since 2005, earning the most elite accolades in the culinary world. Today, it’s one of 15 restaurants to hold three Michelin stars and is frequently named among the best restaurants on the planet."

"Chicago's lone three-Michelin-starred restaurant, helmed by the great chef Grant Achatz. Why we love it: Arguably Chicago's finest fine dining restaurant, Alinea is as focused on the experience of having a meal as it is about what you consume. Settle in for an evening of deconstructed dishes, billowing dry ice and edible balloons filled with helium."

"Experimental , Molecular Gastronomy"

"Shanghai Terrace is a top-voted principal Chinese Restaurant in Chicago according to Zagat Survey. The restaurant in the premises of hotel ensures to provide and serve freshly made Cantonese sandwiches aboard the 1930s supper club décor, or out on The Terrace with spectacular skyline views and beverages. Diners can measure into the enchanting surroundings of this restaurant and savor identifying cookery, always honored together with the AAA Four Diamond Award."

"Normally we don’t condone paying through the nose for Chinese food when Chinatown options abound, but this gorgeous fourth-floor terrace, brimming with fresh flowers and offering a view of the historic Water Tower, is hard to beat. Elevated takes on peking duck and wok-baked lobster surpass expectations, but if you’re looking to take advantage of the digs while keeping within a budget, stick with snacking on dim sum and splurge on a fancy cocktail."

"Touted as the best Chinese restaurant in Chicago by many, diners can expect a true Cantonese dining experience at the Shanghai Terrace. Treat yourselves to a number of classic dim sum selections, such as Peking Duck, barbecue pork buns and shrimp and chive dumplings, and creative renditions of timeless classic dishes. If you enjoy al fresco dining, consider dining at the restaurant’s outdoor terrace for spectacular skyline views."

"Restaurants Contemporary American West Loop. Situated off the beaten path of Restaurant Row, just east of the Kennedy Expressway, Oriole didn't fall for the traditional trappings of a Michelin-starred restaurant. The cozy, understated dining room is just as welcoming of suits and LBDs as it is of T-shirts and jeans."

"American , Japanese ,  Experimental"

"It’s one of only two restaurants in Chicago to receive the 2-Michelin star designation. It also boasts a AAA 5 Diamond rating. Oriole is located in Chicago’s bustling West Loop neighborhood."

"Next restaurant offers family-style meals that change weekly. You can also choose to add a cocktail kit from The Aviary."

"Blackbird was an excellent Michelin star rated restaurant in Chicago. It was another American restaurant set in an iconic modern space. In fact, the atmosphere won a James Beard Award for “Best Restaurant Design” in 2002."

"Housed on the ground level of Eurostars Magnificent Mile in the busy River North neighborhood, Portsmith is a New England-inspired eatery serving memorable riffs on seafood classics - for example, the signature fish 'n' chips is made with Alaskan halibut (as opposed to cod). The $20 prix fixe lunch offers a choice of clam chowder or charred avocado; fish 'n' chips or seafood-enhanced salads; and petit fours. Add a bevy of seafood to any salad from Alaskan King crab to pan-seared halibut."

"Portsmith is another highly recommended seafood restaurant in Chicago. It is housed in a chic structure with nautical decor and if you visit in warm weather you can take advantage of the seasonal patio for dining. It’s a stylish restaurant that features an elevated seafood and raw bar fare."

"For more than 30 years, Oceanique has presented top-notch French seafood with touches of Asian and Latin flavor. Chef-owner Mark Grosz treats seasonal produce with as much care as ..."

"According to stories, The Revival was the birthplace of improv comedy. In fact, it got its name to indicate the intent of bringing it back to its glory days. As a comedy club, The Revival features a mix of acts and performances, ranging from stand-up and improv comedies to skits and musical acts with a humorous twist."

"The craving for slow-braised lamb and tandoori chicken leads to lines out the door during lunch as well as the recent opening of a second location in the West Loop. This Indian-inspired restaurant follows a Chipotle model with build-your-own naanwiches, rice bowls and salads."

"Naansense allows you to assemble your own taco or bowl using Indian-inspired ingredients such as tandoori chicken, marinated chickpeas, and spiced coconut sauce. The variations and possibilities are infinite. If you’re looking for a real treat, try the poutine."

"A post shared by Chicago Food Blogger • 312food (@312food) on Jun 6, 2020 at 11:17am PDT. The maple syrup at Sweet Maple Cafe comes from Vermont and the recipe for the pancakes is all original. Try it “bursting with blueberries” or “not-so-plain” buttermilk, and add the extra maple syrup for a sweet breakfast taste."

"Neighborhood locals and Chicago visitors alike, can be found enjoying the Sweet Maple menu. Family recipes and fresh ingredients make this restaurant feel like home. Pancakes: Good-Old-Fashioned Pancakes-Their great taste comes from our original recipe."