Best Fast Food Restaurants in Stone Park

"Italian beef sandwiches and hot dogs are almost as important as pizza in Chicago, and the Portillo’s in River North does both very well. And yes, Portillo’s now has multiple locations, but it started here - so as far as we’re concerned, it’s a must-stop. Make sure you get both a hot dog and an Italian beef, and if you know to order a chocolate cake shake, too (which now, you do), you’re basically a Chicagoan already."

"In fact, they’ve become so popular that they now have locations all across the US. Although their roots are still strongly rooted in the Windy City, they serve up authentic Chicago style flavors. Most notably, the Italian beef sandwich and the Maxwell Street Polish."

"If you’re in Chicago for the first time, there’s an imaginary list of things you have to try. This list includes Italian beef sandwiches and Chicago dogs. Portillo’s is a great stop to try both."

"Much of Chicago’s street food history is offered at Jim's Original, the 24-hour self-proclaimed home of the city's "original" Polish sausage (1941). Because it moved in 1994 after the relocation of the outdoor street market, Jim's Original touts itself as the longest continuously-operating hot dog stand to have once done business on Maxwell Street. The Polish and hot dogs are can't-miss, but the pork chop sandwich is also a Chicago essential."

"In 1939, just after arriving in the U.S. from Yugoslavia, Jimmy Stefanovic took over his aunt’s hot dog stand when she fell ill. Shortly thereafter, in 1941, Jim bought the stand from his aunt and began making his signature Maxwell Street Polish Sausage Sandwiches. What began as a simple recipe turned into something of a legend."

"For Italian, check out Lou Malnati’s (including the oh-so-delicious deep-dish pizza that I am drooling just thinking about), or Jim’s Original for Polish sausage with peppers and onions."

"Kung Fu Tea is another New York classic that is spreading all across the US, and thankfully, to Chicago’s Chinatown. Kung Fu Tea has authentic Taiwanese bubble tea are dedicated to making their teas with the finest ingredients. They have a great selection of milk teas, fruit teas, and even Kung Fu Coffee."

"Kung Fu Tea has an impressive range of bubble tea flavors to choose from. Their tapioca pearls are cooked to perfection and give the bubble tea a perfect texture. The boba is soft, not too sweet and has a good consistency."

"Located in the Chinatown district of Chicago, you’ll find a few boba or bubble tea places. One of them being Kung Fu Tea. We’re sure you’re familiar with this spot already though."

"A photo posted by Infatuation Chicago (@infatuation_chi) on Oct 9, 2016 at 6:19pm PDT. Chicagoans don't mess around when it comes to Italian beef, and Johnnie's serves up one of the best beef sandwiches around. At $4.50 a pop, they're also one of the best deals in town."

"At Johnnie’s Beef, people itching to try the Italian beef sandwich wait in lines out the door. Tender slices of beef are crowded into a soft roll, along with sweet or hot peppers, before it’s showered with its own juices. It’s hefty, meaty and juicy – all for $5."

"Restaurants Hot dogs Grand Boulevard. Founded by local musician Bobby Morelli and his daughter Brooklyn, the Hot Dog Box operates out of a shipping container in the Boxville Marketplace, located right off the Green Line in Bronzeville. Following in the footsteps of creative encased meats purveyors like Hot Doug's and Chicago's Dog House, the father-and-daughter duo is known for it's speciality sausages, such as a filet mignon steak dog covered in bourbon BBQ sauce and a pickle mignon steak paired with truffle peanut butter sauce."

"You’re probably ready for a hot dog, but are you also ready for an adorable story to go with it?. The Hot Dog Box was co-founded by Bobby Morelli and his nine-year-old daughter, Brooklyn. And just like this isn’t any old restaurateur team, this isn’t any old hot dog stand, either: You’re in for a gourmet sausage experience, such as the Bronzeville Bourbon Steak Dog, whose filet mignon frank is topped with veggies, bacon, bourbon barbeque sauce and sport peppers."

"The Hot Dog Box owes much to the gourmet slingers of Chicago’s past, including encased meat master Doug Sohn. At the same time, this tiny space in Bronzeville is blazing its own path with tubular creations such as a filet mignon sausage. Bobby Morelli and his 9-year-old daughter have teamed up to breathe some life into the city’s hot dog scene."

"The Loop is stuffed to the breaking point with quick-service Mediterranean joints, the kind where you can get falafel or shawarma served with just enough vegetables to make you feel semi-good about lunch. Most are perfectly passable, if not altogether exciting. Naf Naf is the exception."

"Choose a pita or bowl; add meats, salads, and garnishes; and finish it off with sauces. What separates it from the competition is the quality — the fluffy bread is baked on site, juicy chicken shawarma comes straight off the spit, and the falafel bear a perfectly crisp exterior."

"There’s no arguing that our city holds top-tier choices to get your grub on. This May we want to celebrate Asian Heritage Month. Of course, there’s more to delicious Asian food than a trip to Chinatown."

"Your mouth is sure to drop to the floor the first time you lay eyes on this stunning structure, a nine-sided building that incorporates…"

"London House Chicago is another spot that offers terrific panoramic views of Chicago. Though this time the elegant tri-level rooftop bar of the lavish hotel looks out over the Chicago River and the hustle and bustle of Michigan Avenue. There is often something special going on up on the London House rooftop but at any time the few down the river is astounding."

"Located at the start of the Magnificent Mile, LondonHouse Chicago offers modern chic rooms with full amenities. Some rooms have floor to ceiling windows overlooking the river. Don’t forget to check out the lobby bar or rooftop restaurant with views of the river."