Best Fast Food Restaurants in Schiller Park

"As you may know, Chicago is home to several signature foods which is why the city is so popular for their Chicago Food Tours!. Perhaps the most popular iconic Chicago food is the Chicago hot dog – a must ‘eat’ for both kids and adults!. One of the most ki- friendly restaurants in downtown Chicago where you can get a classic Chicago-style hot dog is Portillo’s."

"If you’re in Chicago for the first time, there’s an imaginary list of things you have to try. This list includes Italian beef sandwiches and Chicago dogs. Portillo’s is a great stop to try both."

"In 1939, just after arriving in the U.S. from Yugoslavia, Jimmy Stefanovic took over his aunt’s hot dog stand when she fell ill. Shortly thereafter, in 1941, Jim bought the stand from his aunt and began making his signature Maxwell Street Polish Sausage Sandwiches. What began as a simple recipe turned into something of a legend."

"Kung Fu Tea is another New York classic that is spreading all across the US, and thankfully, to Chicago’s Chinatown. Kung Fu Tea has authentic Taiwanese bubble tea are dedicated to making their teas with the finest ingredients. They have a great selection of milk teas, fruit teas, and even Kung Fu Coffee."

"Located in the Chinatown district of Chicago, you’ll find a few boba or bubble tea places. One of them being Kung Fu Tea. We’re sure you’re familiar with this spot already though."

"Specializes in made-to-order tea, milk & fruit-based beverages. Offers a wide selection of drink toppings including bubbles, beans, jellies & pudding."

"A photo posted by Infatuation Chicago (@infatuation_chi) on Oct 9, 2016 at 6:19pm PDT. Chicagoans don't mess around when it comes to Italian beef, and Johnnie's serves up one of the best beef sandwiches around. At $4.50 a pop, they're also one of the best deals in town."

"At Johnnie’s Beef, people itching to try the Italian beef sandwich wait in lines out the door. Tender slices of beef are crowded into a soft roll, along with sweet or hot peppers, before it’s showered with its own juices. It’s hefty, meaty and juicy – all for $5."

"Restaurants Hot dogs Grand Boulevard. Founded by local musician Bobby Morelli and his daughter Brooklyn, the Hot Dog Box operates out of a shipping container in the Boxville Marketplace, located right off the Green Line in Bronzeville. Following in the footsteps of creative encased meats purveyors like Hot Doug's and Chicago's Dog House, the father-and-daughter duo is known for it's speciality sausages, such as a filet mignon steak dog covered in bourbon BBQ sauce and a pickle mignon steak paired with truffle peanut butter sauce."

"You’re probably ready for a hot dog, but are you also ready for an adorable story to go with it?. The Hot Dog Box was co-founded by Bobby Morelli and his nine-year-old daughter, Brooklyn. And just like this isn’t any old restaurateur team, this isn’t any old hot dog stand, either: You’re in for a gourmet sausage experience, such as the Bronzeville Bourbon Steak Dog, whose filet mignon frank is topped with veggies, bacon, bourbon barbeque sauce and sport peppers."

"The Hot Dog Box owes much to the gourmet slingers of Chicago’s past, including encased meat master Doug Sohn. At the same time, this tiny space in Bronzeville is blazing its own path with tubular creations such as a filet mignon sausage. Bobby Morelli and his 9-year-old daughter have teamed up to breathe some life into the city’s hot dog scene."

"I was a bit skeptical of this place because I hadn't heard of egg-heavy Indian food. But the curries and other dishes are quite delicious and great ..."

"The city’s finest shish kabobs are found on the Northwest Side at this mom-and-pop joint. Owners Mike and Ann Antonopoulos set up shop in Montclare back in the ‘60s and have gained a cult following over the decades for their sandwiches. The shish kabobs are marinated in a special sauce, charred on the grill, and served on a French roll with onions and tomatoes."

"Grill & Bars are notoriously known for being a great place for cheap meals, and Flamingo’s Bar & Grill does not disappoint on that sentiment. This family-owned haven has all the wings, hot dogs, burgers, breakfast foods, and drinks with great potions at that."

"This Lincoln Park restaurant is frequented for chef BK Park’s omakase menu, a dining experience featuring a generous array of appetizers, nigiri, sashimi, and hand rolls. Start with tastes of Kumamoto oysters with Japanese mignonette or king crab dressed in Kobe butter, and save room — more than 20 courses are offered in total. Those ordering off the menu can do so with signature bites, such as the smoked hamachi (Japanese amberjack sashimi smoked in a glass dome) and the uni shooter (accompanied by orange zest, cucumber, and wasabi tobiko)."

"Sushi The beautiful interior and the equally beautiful presentation of sushi by Chef BK Park are the obvious reasons that Juno is always on Chicago’s best sushi list. However, just like that pretty girl you have crush on happens to be also kind, smart and funny, you’ll pleasantly discover that Juno’s food is also amazing from their appetizers to the omakase menu. The Omakase requires a 24 hour advance reservation, but you are in for a treat."

"Many locals think that Juno has the best seafood in all of Chicago. It’s an intimate Japanese restaurant in the heart of Lincoln Park with an elegant setting. Diners here can expec..."

"Quality nigiri, sashimi, and maki selections are joined by an array of appetizers and hot entrees at Nabuki, a Hinsdale eatery known for its Latin-influenced take on Japanese cuisi..."