Best Fast Food Restaurants in Rosemont

"As you may know, Chicago is home to several signature foods which is why the city is so popular for their Chicago Food Tours!. Perhaps the most popular iconic Chicago food is the Chicago hot dog – a must ‘eat’ for both kids and adults!. One of the most ki- friendly restaurants in downtown Chicago where you can get a classic Chicago-style hot dog is Portillo’s."

"Could I really make a Chicago's best list without including Portillo's?. Even if it's a bit "too suburban," it's still a Chicago classic with some pretty dank food. The extra soft poppy seed bun on the Chicago dog, crinkle-cut cheese fries, chopped salad, croissant sandwiches, the famous chocolate cake shake and other must-orders really have no competition."

"In 1939, just after arriving in the U.S. from Yugoslavia, Jimmy Stefanovic took over his aunt’s hot dog stand when she fell ill. Shortly thereafter, in 1941, Jim bought the stand from his aunt and began making his signature Maxwell Street Polish Sausage Sandwiches. What began as a simple recipe turned into something of a legend."

"For Italian, check out Lou Malnati’s (including the oh-so-delicious deep-dish pizza that I am drooling just thinking about), or Jim’s Original for Polish sausage with peppers and onions."

"Kung Fu Tea is another New York classic that is spreading all across the US, and thankfully, to Chicago’s Chinatown. Kung Fu Tea has authentic Taiwanese bubble tea are dedicated to making their teas with the finest ingredients. They have a great selection of milk teas, fruit teas, and even Kung Fu Coffee."

"Image from: https://my-table.com/bring-boba-guide-asiatowns-bubble-tea-destinations/. The Spot: Just northwest of the Chinatown L stop, Kung Fu Tea is a spacious, second-floor shop that takes cash only. There are board games and large booths, making it a good place to go with a group."

"Located in the Chinatown district of Chicago, you’ll find a few boba or bubble tea places. One of them being Kung Fu Tea. We’re sure you’re familiar with this spot already though."

"The best example of Chicago’s iconic Italian beef sandwiches exists outside of the city at the two suburban locations of Johnnie’s Beef. The space is a throwback; the original fast-food spot opened in 1961 in Elmwood Park and a second has since opened in Arlington Heights. The menu is simple: beefs (the monosyllabic term locals call Italian beef sandwiches), charcoal-grilled Italian sausages, and hot dogs."

"At Johnnie’s Beef, people itching to try the Italian beef sandwich wait in lines out the door. Tender slices of beef are crowded into a soft roll, along with sweet or hot peppers, before it’s showered with its own juices. It’s hefty, meaty and juicy – all for $5."

"Restaurants Hot dogs Grand Boulevard. Founded by local musician Bobby Morelli and his daughter Brooklyn, the Hot Dog Box operates out of a shipping container in the Boxville Marketplace, located right off the Green Line in Bronzeville. Following in the footsteps of creative encased meats purveyors like Hot Doug's and Chicago's Dog House, the father-and-daughter duo is known for it's speciality sausages, such as a filet mignon steak dog covered in bourbon BBQ sauce and a pickle mignon steak paired with truffle peanut butter sauce."

"You’re probably ready for a hot dog, but are you also ready for an adorable story to go with it?. The Hot Dog Box was co-founded by Bobby Morelli and his nine-year-old daughter, Brooklyn. And just like this isn’t any old restaurateur team, this isn’t any old hot dog stand, either: You’re in for a gourmet sausage experience, such as the Bronzeville Bourbon Steak Dog, whose filet mignon frank is topped with veggies, bacon, bourbon barbeque sauce and sport peppers."

"The Hot Dog Box owes much to the gourmet slingers of Chicago’s past, including encased meat master Doug Sohn. At the same time, this tiny space in Bronzeville is blazing its own path with tubular creations such as a filet mignon sausage. Bobby Morelli and his 9-year-old daughter have teamed up to breathe some life into the city’s hot dog scene."

"1600 S 61st Ave, Cicero, IL 60804 Do not let the name of this restaurant confuse you. While delicious pizza pies certainly hold a spot on the menu, you can find a variety of meals to suit every taste palette. Freddy’s also sells Italian-style meats to take home to prepare for the family."

"They serve Chicago style street food favorites with unique extras. If you are looking to sample Chicago flavors, I recommend the Maxwell Street Polish. The Gyros sandwich is another popular item made with premium meats and homemade creamy tzatziki on warm pita."

"A warm and comforting bowl of pho can make for the perfect lunch. At restaurant-shop hybrid Phodega, owners Nathan Hoops and Anthony Ngo simmer up two exceptional versions — a beefy pho bo teeming with brisket, meatballs, and rib eye, and a lighter pho ga consisting of chicken broth and poached chicken thighs. They’re joined by other remarkable bites like Hainanese chicken rice, fried chicken skins, fiery crab rangoons, and a Viet dip sandwich."

"After Art Smith lost the lbs., he turned his attention to a casual chain serving food that fit his new, healthy lifestyle. That meant the fried chicken had to go, and was replaced with an un-fried version served alongside roasted Brussels sprouts, butternut squash, and cashew cream sauce that maxes-out at 566 calories."

"While not an exclusively vegetarian restaurant, Lyfe Kitchen's locations promote a healthy lifestyle by placing vegetables above all else in their menu. Try their vegan beet poke or Beyond Burger to see what we mean."

"And as always, you can find more photos of our adventures on Instagram @VoyagingHerbivore and to get updates straight to your inbox, enter your email below in the footer, or to the right on the sidebar. If you want to help us out even more, you can buy us a bit of fuel!. If you have any questions, comments, or other vegan restaurant recommendations for Chicago, be sure to comment below."

"Founded by savvy foodies Carole Jones and Polly Byrd with the aim of raising awareness of the amazing benefits of eating raw foods, Chicago Raw serves a variety of high quality, fully uncooked, 100% plant-based products, and plates. Delicious dishes include collard burritos, spinach lasagna, fresh ravioli, and sweet potato pancakes, while sweet treats range from a decadent carrot cake packed with apricot, walnuts, fresh carrot, and cinnamon to homemade coconut macaroons with shredded coconut, almonds, and vanilla. Chicago Raw is open from Monday through Saturday for breakfast, lunch, and dinner and is closed on Sundays."

"Sourced straight from nature, Chicago Raw is a plant-based and raw restaurant whose goal is to show how food can be high quality fuel for your body. You’ll find a wide variety of options to choose from including breakfast, lunch, dinner, snacks, drinks, and dessert!. Location: 131 N Clinton St #7, Chicago, IL 60661"

"Chicago Raw offers breakfast, lunch, dinner and dessert|© Chicago Raw. Everything is raw at Chicago Raw, so expect a mix of uncooked, plant-based products. The menu is large, divided into many sections: smoothies, elixirs, sandwiches, salads, spreads and dehydrated sweets."

"From whimsical custom cakes (Narwhal cake, anyone? How about a 3-D Ninja Turtle?) and fruit tarts to macarons and kouign amann, the creativity at this lauded sweets emporium knows no bounds. Be sure to pair your sugar high with a caffeine jolt, courtesy of the bakery's full espresso bar. Sign up here for our daily Chicago email and be the first to get all the food/drink/fun in town."

"A post shared by 早川茉希（Maki Hayakawa） (@maki_hayakawa) on Sep 12, 2018 at 10:16pm PDT. Here’s one place you’ll enter feeling lovestruck and exit feeling frustrated simply because you couldn’t try everything from their selection. Their light, airy, and puffy macarons available in many flavours are simply to-die-for."

"With a warm oven and a warm heart, this bakery is Chance the Rapper's go-to place. Their Chance cookies helped raise money for Chicago Public Schools, giving the city even more of a reason to enjoy their shortbread cookies. Their cookies encompass the passion of Chicagoans more than anything."

"Chiu Quon in Chinatown is the original location of this classic Chinese bakery (the other is in Uptown). And though we love them both, we can’t think of a better place to stop for a snack while walking around Chicago’s Chinatown. Anything from their pastry case will be delicious, such as the pork buns, sponge cakes, sesame balls, egg custards, and much more."

"Chinatown’s Chiu Quon Bakery & Dim Sum hits the spot with their BBQ pork buns and, more importantly, cakes: cream cake, chocolate cake, tiramisu, chestnut cake and more. That said, their mixed fruit cake is a fan-favorite. This cash-only bakery has a counter and some tables off to the side, but otherwise isn’t adorned or decorated in any specific style."

"The oldest bakery in Chinatown has been at it for more than three decades. Peruse the cases to discover rows and rows of Chinese pastries that include barbecue pork buns, egg custard tarts, and butterfly cookies. The affordable price points — most items are a dollar or less — mean folks are able to fill up a whole box with goodies for just a few bucks."

"Bua Hana is a contemporary and casual Forest Park eatery serving Japanese and Thai creations, including some top-notch sushi. Diners can mix and match from what's essentially three..."