Best Fast Food Restaurants in Palos Hills

"Italian beef sandwiches and hot dogs are almost as important as pizza in Chicago, and the Portillo’s in River North does both very well. And yes, Portillo’s now has multiple locations, but it started here - so as far as we’re concerned, it’s a must-stop. Make sure you get both a hot dog and an Italian beef, and if you know to order a chocolate cake shake, too (which now, you do), you’re basically a Chicagoan already."

"Just say yes to sport peppers and celery salt and hard pass on the ketchup, which is a cardinal sin around these parts. Chicago dogs aren’t hard to come by in Denver, but that trifecta of beefy goodness, cheese fries, and gluttonous chocolate cake is and my mouth is watering just thinking about it. Someone please open a franchise out West – help a girl out."

"Much of Chicago’s street food history is offered at Jim's Original, the 24-hour self-proclaimed home of the city's "original" Polish sausage (1941). Because it moved in 1994 after the relocation of the outdoor street market, Jim's Original touts itself as the longest continuously-operating hot dog stand to have once done business on Maxwell Street. The Polish and hot dogs are can't-miss, but the pork chop sandwich is also a Chicago essential."

"For Italian, check out Lou Malnati’s (including the oh-so-delicious deep-dish pizza that I am drooling just thinking about), or Jim’s Original for Polish sausage with peppers and onions."

"Kung Fu Tea is another New York classic that is spreading all across the US, and thankfully, to Chicago’s Chinatown. Kung Fu Tea has authentic Taiwanese bubble tea are dedicated to making their teas with the finest ingredients. They have a great selection of milk teas, fruit teas, and even Kung Fu Coffee."

"Located in the Chinatown district of Chicago, you’ll find a few boba or bubble tea places. One of them being Kung Fu Tea. We’re sure you’re familiar with this spot already though."

"Specializes in made-to-order tea, milk & fruit-based beverages. Offers a wide selection of drink toppings including bubbles, beans, jellies & pudding."

"The best example of Chicago’s iconic Italian beef sandwiches exists outside of the city at the two suburban locations of Johnnie’s Beef. The space is a throwback; the original fast-food spot opened in 1961 in Elmwood Park and a second has since opened in Arlington Heights. The menu is simple: beefs (the monosyllabic term locals call Italian beef sandwiches), charcoal-grilled Italian sausages, and hot dogs."

"A photo posted by Infatuation Chicago (@infatuation_chi) on Oct 9, 2016 at 6:19pm PDT. Chicagoans don't mess around when it comes to Italian beef, and Johnnie's serves up one of the best beef sandwiches around. At $4.50 a pop, they're also one of the best deals in town."

"At Johnnie’s Beef, people itching to try the Italian beef sandwich wait in lines out the door. Tender slices of beef are crowded into a soft roll, along with sweet or hot peppers, before it’s showered with its own juices. It’s hefty, meaty and juicy – all for $5."

"As we navigate the evolving impact of coronavirus on our communities, we are temporarily closing our dining room seating to help limit person-to-person contact. Some of our restaurants may only offer service through our drive-thrus, while others may be able to offer takeout, delivery or mobile or..."

"The city’s finest shish kabobs are found on the Northwest Side at this mom-and-pop joint. Owners Mike and Ann Antonopoulos set up shop in Montclare back in the ‘60s and have gained a cult following over the decades for their sandwiches. The shish kabobs are marinated in a special sauce, charred on the grill, and served on a French roll with onions and tomatoes."

"This funky corner spot delivers dishes that are fast, filling and affordably priced. They’ve been featured on the Food Network favorite Diners, Drive-Ins & Dives and their well-lit interior and overstuffed menu means you’ll find exactly what you’re looking for in the best restaurants in Chicago. BIG & Littles | 1310 N."

"Must-Try: Japanese Beef Taco ($3.29) or Soft Shell Crab Po Boy ($7.99). The flavors are BIG and the prices are little at BIG and Little’s. This hole-in-the-wall turned multi-location across Chicago knows how to serve up tacos, burgers, po’boys, and sandwiches."

"Beyond Burgers & Fried Fish, this quick-serve spot was featured on Diners, Drive-ins & Dives & Chicago's Best along with multiply other TV appearances.Order Online for Pickup or Delivery @ bigandlittleschicago.com"

"Just as we are committed to serving the best quality food every single day, we are committed to serving you during this time. Whether it’s via dine-in, the drive-thru or delivery where available, we remain focused on having your back."

"They serve Chicago style street food favorites with unique extras. If you are looking to sample Chicago flavors, I recommend the Maxwell Street Polish. The Gyros sandwich is another popular item made with premium meats and homemade creamy tzatziki on warm pita."

"Be fast to sample some of the amazing signatures dished prepared by a highly skilled gourmet chef. Select one of the sophisticated meals from the food menu and don’t forget to check out the amazing beverage menu filled with thirst-quenching drinks and wine collection selected from the best boutique wine, the perfect food accompaniment. Reserve a table and come and experience the true meaning of fine dining."

"A Chicago institution, adored by the seafood-loving citizens of this town, Eddie V’s certainly delivers on the “prime seafood” part of its name. Sourcing its seafood from locations as far afield as Nantucket, New Brunswick, and the South Pacific, this is a place to try seafood at its best. As you can see from our picture, the dish of Nantucket Scallops with Gnocchi is a feast for the eyes as well as the stomach."

"Eddie V’s Prime Seafood is one of the most expensive venues for dining, but it is also one of the most upscale in the entire city. This is a high-end seafood restaurant that offers elegant fine dining in an upscale atmosphere in the restaurant/dining area of the establishment. The menu offers a good variety of seafood and steak offerings."

"The founders, former tech co-workers turned brewers, rehabbed much of the 19th-century industrial building themselves. The result is a soaring but cozy space that features brick walls, a 40-foot-long oak bar, a patio, and picnic tables that encourage mingling. They also encourage you to bring your everything, including food, games, darts, kids, and dogs — but they’re got the beer covered."

"Lo Rez has spent the last year posting snapshots of their great events so we're so excited that they have reopened their space (with precautions!). They are also offering cheap home delivery throughout the Chicago area."

"A gorgeous brick warehouse with garage doors that open in the summertime, Spiteful Brewing is anything but. In fact, they’re more likely benevolent to their loyal customers, producing a delicious, new beer every season. Communal seating rounds out the welcoming atmosphere that comes with a visit to Spiteful Brewing."

"Try Demera Ethiopian Restaurant for delicious Ethiopian food (and rich Ethiopian coffee), set in the vibrant Uptown neighborhood of Chicago. Order spinach, cheese or lentil Sambussas for an appetizer and then family-style Messob with vegetarian options. Another popular dish is the Vegetable Bayanetu, which is a platter filled with all nine of Demera’s veggie specialties."

"Rated as the best Ethiopian food in the Windy City, this is a gem among the best places to eat in Chicago. This Michelin Guide recommended restaurant is a great place to take a group of friends for a family-style night out. The interior is bright, friendly, and easy to plop down in a seat and get your eat on."

"Demera has some of the best messobs and injera in the city, and luckily, this Ethiopian spot also serves them to-go. This means you can order the messob dinner for four, and make it a dinner for one. Take it home, lay it out, and enjoy your giant meal all by yourself."

"At Blaze, you can completely customize your pizza and have it cooked in under three minutes. The build-your-own pizza options offers unlimited toppings free of charge, so if you’re really adventurous you can add every single topping on the menu. However you eat your pizza, you’re sure to have it your way at Blaze."

"Proclaiming her product to be the “best ever grilled cheese” is a bold move but Gayle Voss backs it up. The sandwich maker was a longtime fixture at local farmers markets before turning her business into a full-scale operation inside Block 37 a few years ago. The menu always features the “Classic” (Prairie Pure butterkase, Bennison’s Bakery sourdough, Nordic Creamery butter), as well as seasonal creations like “Abreo” (cheddar, Honeycrisp apple, bacon-onion jam) and “Sebastian,” a lobster grilled cheese that’s only sold on Fridays."

"Gayle's has been a fixture for years in Chicago farmers markets, where you could grab a crispy grilled cheese sandwich made with white sourdough from Bennison's Bakery in Evanston, Prairie Pure Butterkase cheese from Belvidere and butter from Nordic Creamery in Westby, Wis. These exceptional ingredients fuse to make one gooey, irresistible sandwich. I especially love the Southport ($8), which adds a sweet smoked onion marmalade to the classic grilled cheese."

"We all need a little grilled cheese in our lives; we might as well get the best Chicago has to offer. Call 312-285-2202 for pickup orders and enter using the Pedway, use the Gayle V’s Best Ever Grilled Cheese or What's Good app, or find them on Grubhub and Ritual. They will also deliver with an order of 10 or more sandwiches."