Best Fast Food Restaurants in Maywood

"The Chicago born and based chain is a smart choice for a snappy Chicago style hot dog, a spiced-just-right Italian beef or combo, better than decent char burgers and really good shakes, malts and chocolate cake. Service is fast, staff gets your order right, prices are low and everything is authentically flavored. Even dieters can find a tasty option at Portillo's - char-broiled chicken or grilled tuna sandwiches and big salads."

"Known for its Chicago-style hot dogs and Italian beef sandwiches, Portillo’s has been a staple of Chicago since 1963. Most of the hot dogs, sandwiches, burgers and sides on the menu cost $5 or less. Besides Chicagoland, Portillo’s also has locations in Arizona, California and Indiana."

"It’s been admired by the likes of Chefs Grant Achatz, Rick Bayless and the late, great Anthony Bourdain. Now is your chance to try the Chicago-style hot dog, the dish that truly captures the hearts of locals and visitors alike. Don’t sleep on this dog:"

"In 1939, just after arriving in the U.S. from Yugoslavia, Jimmy Stefanovic took over his aunt’s hot dog stand when she fell ill. Shortly thereafter, in 1941, Jim bought the stand from his aunt and began making his signature Maxwell Street Polish Sausage Sandwiches. What began as a simple recipe turned into something of a legend."

"Image from: https://my-table.com/bring-boba-guide-asiatowns-bubble-tea-destinations/. The Spot: Just northwest of the Chinatown L stop, Kung Fu Tea is a spacious, second-floor shop that takes cash only. There are board games and large booths, making it a good place to go with a group."

"Kung Fu Tea has an impressive range of bubble tea flavors to choose from. Their tapioca pearls are cooked to perfection and give the bubble tea a perfect texture. The boba is soft, not too sweet and has a good consistency."

"Specializes in made-to-order tea, milk & fruit-based beverages. Offers a wide selection of drink toppings including bubbles, beans, jellies & pudding."

"The best example of Chicago’s iconic Italian beef sandwiches exists outside of the city at the two suburban locations of Johnnie’s Beef. The space is a throwback; the original fast-food spot opened in 1961 in Elmwood Park and a second has since opened in Arlington Heights. The menu is simple: beefs (the monosyllabic term locals call Italian beef sandwiches), charcoal-grilled Italian sausages, and hot dogs."

"At Johnnie’s Beef, people itching to try the Italian beef sandwich wait in lines out the door. Tender slices of beef are crowded into a soft roll, along with sweet or hot peppers, before it’s showered with its own juices. It’s hefty, meaty and juicy – all for $5."

"Restaurants Hot dogs Grand Boulevard. Founded by local musician Bobby Morelli and his daughter Brooklyn, the Hot Dog Box operates out of a shipping container in the Boxville Marketplace, located right off the Green Line in Bronzeville. Following in the footsteps of creative encased meats purveyors like Hot Doug's and Chicago's Dog House, the father-and-daughter duo is known for it's speciality sausages, such as a filet mignon steak dog covered in bourbon BBQ sauce and a pickle mignon steak paired with truffle peanut butter sauce."

"You’re probably ready for a hot dog, but are you also ready for an adorable story to go with it?. The Hot Dog Box was co-founded by Bobby Morelli and his nine-year-old daughter, Brooklyn. And just like this isn’t any old restaurateur team, this isn’t any old hot dog stand, either: You’re in for a gourmet sausage experience, such as the Bronzeville Bourbon Steak Dog, whose filet mignon frank is topped with veggies, bacon, bourbon barbeque sauce and sport peppers."

"The Hot Dog Box owes much to the gourmet slingers of Chicago’s past, including encased meat master Doug Sohn. At the same time, this tiny space in Bronzeville is blazing its own path with tubular creations such as a filet mignon sausage. Bobby Morelli and his 9-year-old daughter have teamed up to breathe some life into the city’s hot dog scene."

"They serve Chicago style street food favorites with unique extras. If you are looking to sample Chicago flavors, I recommend the Maxwell Street Polish. The Gyros sandwich is another popular item made with premium meats and homemade creamy tzatziki on warm pita."

"Modern Indian cafe Moti has unveiled a new option during the pandemic that’s proven to be popular. Indian pizzas: thin-crust pies with the restaurant’s “Moti sauce” and cilantro-lime drizzle. The crispy pies are studded with onions, green peppers, mozzarella, and a choice of protein (chicken or paneer)."

"There's a Burger King® restaurant near you at 28 East 87th St. Visit us or call for more information. Every day, more than 11 million guests visit over 13,000 Burger King® restaurants near them in 97 countries around the world..."

"Within a year of opening, Naoki has already received numerous accolades. Naoki’s name has appeared on the ‘best’ lists of Chicago Zagat, Chicago Magazine, Infatuation and Thrillist to name a few. Chef Naoki Nakashima, a native of Fukuoka, Japan, consulted and revamped sushi menus around the world prior to opening his namesake restaurant in 2016."

"Lettuce Entertain You’s Naoki Sushi is a hidden gem, literally. The intimate restaurant is located behind Intro’s dining room and kitchen. Grab a seat at the sushi bar to interact with Chef Naoki Nakashima while he prepares sashimi plates, hand rolls, and maki including hamachi with yuzu, scallion, and cucumber."

"From Business: Yummy Buffet is a Buffet Restaurant located in Chicago, IL. We offer Sushi, Chinese, Hibachi, All You Can Eat, Seafood, Catering, Carry Out, and Dessert!"

"In addition to high-quality sushi and sashimi, this Irving Park newcomer is becoming best known for its omakase menu, a multi-course experience customized to the customer’s flavor preferences and budget. For those going a la carte, stick with go-tos like the toro sashimi and seasonal whole fish, served sashmi-style. For tastes a bit less traditional, sample through a medley of signature maki, such as the Inferno Dragon (with white tuna, fried smoked salmon, and fried jalapenos) or the Hi Jack (with tempura shrimp, cream cheese, and unagi sauce)."

"If you’re looking for the best Japanese restaurant in Irving Park of Chicago, this establishment happens to serve a large variety of sushi dishes. Taking a simplistic view of fine dining, Raisu Japanese is a more approachable and casual restaurant. But that doesn’t make the experience any less riveting."

"Tell us what you think matters in your neighborhood and what we should write about next in the comments below!. Tags:adler planetariumart institute of chicagoBrookfield ZooChicago Botanic GardenChicago Children’s Museumchicago history museumClarke House MuseumDePaul Art MuseumDuSable Museum of African American Historylincoln park zooLoyola University Museum of Artmuseum of contemporary artMuseum of Science and IndustryNational Museum of Mexican ArtNational Veterans Art Museumshedd aquariumSmart Museum of ArtThe Field MuseumThe Peggy Notebaert Nature Museum"

"Smart Museum of Artart Museum of Art in the University of Chicago campus, Illinois has a permanent collection of over 15,000 items. It is displayed in four permanent exhibition galleries which include Modern art, Asian Art, European Art and Contemporary Art. These collections are also used for academic purposes and are taught at the University."

"If you want to see masterpieces but don't want to spend a long day wandering around one of the major art museums, the Smart may be just…"

"This is one of the smallest coffee shops on the list, the little sibling location to the slightly larger original Café Jumping Bean in the Pilsen neighborhood of Chicago — you could sit indoors at the 18th Street location before the pandemic, but I’m not sure when that option will return. On the surface, this isn’t the best option for remote work strictly speaking, with no outlets available and the outdoor seating being fairly limited. I wanted to include it nonetheless for a few reasons."

"Modern Indian cafe Moti has unveiled a new option during the pandemic that’s proven to be popular. Indian pizzas: thin-crust pies with the restaurant’s “Moti sauce” and cilantro-lime drizzle. The crispy pies are studded with onions, green peppers, mozzarella, and a choice of protein (chicken or paneer)."

"They are a New Zealand roaster that set up shop in Chicago as their first USA location. They have a few cafes all around the loop area serving hand-crafted New Zealand-style coffee. We visited LaSalle St (linked in the title) and ordered vanilla lattes and a flat white."