Best Fast Food Restaurants in Griffith

"Restaurants Hot dogs Grand Boulevard. Founded by local musician Bobby Morelli and his daughter Brooklyn, the Hot Dog Box operates out of a shipping container in the Boxville Marketplace, located right off the Green Line in Bronzeville. Following in the footsteps of creative encased meats purveyors like Hot Doug's and Chicago's Dog House, the father-and-daughter duo is known for it's speciality sausages, such as a filet mignon steak dog covered in bourbon BBQ sauce and a pickle mignon steak paired with truffle peanut butter sauce."

"You’re probably ready for a hot dog, but are you also ready for an adorable story to go with it?. The Hot Dog Box was co-founded by Bobby Morelli and his nine-year-old daughter, Brooklyn. And just like this isn’t any old restaurateur team, this isn’t any old hot dog stand, either: You’re in for a gourmet sausage experience, such as the Bronzeville Bourbon Steak Dog, whose filet mignon frank is topped with veggies, bacon, bourbon barbeque sauce and sport peppers."

"The Hot Dog Box owes much to the gourmet slingers of Chicago’s past, including encased meat master Doug Sohn. At the same time, this tiny space in Bronzeville is blazing its own path with tubular creations such as a filet mignon sausage. Bobby Morelli and his 9-year-old daughter have teamed up to breathe some life into the city’s hot dog scene."

"Plant Based Junkie takes your favorite burgers and other fast food and adds delicious plants to the mix. The "Chicken" sandwich comes in mild or spicy and their vegan cupcakes are the talk of the town!"

"The Hyde Park Art Center has been the south side heart of contemporary arts and an incubation space for artists since 1939. The venue reopens in 2021 with a trio of exhibitions featuring established and emerging Chicago-based artists. See Cuts and Beats: Cecil McDonald, Jr., photomontages of manipulated historical images of Black artists (vintage sheet music covers, theater ads, and artist publicity photographs) with contemporary photographs taken by the artist himself in dance clubs around Chicago."

"Jonathan Castillo, Will, Ni Yi Xuan Gift Shop, Chicago(Chinatown), 2019, Archival pigment print, 23 x 34.5 inches. Courtesy of the Artist..jpg. Now openThe Hyde Park Art Center is a community hub for contemporary works, that typically offers dozens of exhibits and hundreds of classes each year."

"Chicago’s oldest alternative art exhibition space, Hyde Park Art Center focuses on emerging and fringe artists, as well as those from underrepresented communities."

"Originally built as the South Shore Country Club, this South Side icon was penned by architects Marshall and Fox in 1905. Purchased by the Chicago Park District in 1975 and renamed as the South Shore Cultural Center, the landmarked Mediterranean Revival building features painstakingly restored historic details, a grandiose ballroom, and golf course. It remains a popular venue for weddings and other large events."

"The South Shore Cultural Center is a great example of what the South Side has to offer. The sprawling landscape surrounding the center features manicured gardens, a golf course, nature paths, a butterfly garden, and picnic areas. Next to the former country club is a wild, overgrown nature preserve with a fire circle and views of Lake Michigan and the city."

"Located only a few minutes south from Hyde Park's Museum of Science & Industry, the South Shore Cultural Center has been an iconic structure in the neighborhood since 1905. Throughout the summer it focuses on rich programming that is free to all. Entertainment ranges from West African dance performances to live jazz or classical music."

"Plan ahead to pack a few stops in the surrounding area of this museum. You could explore the beautiful campus setting (University of Chicago in the leafy Hyde Park neighborhood) as well as other Museum Campus South attractions — like DuSable Museum of African American History — with budget-friendly admission prices. At the Smart Museum, everything is free."

"In the warmer months, kids of all ages will love visiting the outdoor sculpture garden and all year long families can try their hands and Family Day on the first Saturday of the month. Located on the University of Chicago campus, students, faculty and alumni often contribute to the exhibitions."

"With more than a dozen locations in Illinois, including Evanston, Naperville, Mount Prospect, and Bolingbrook, Andy’s is spreading the love of frozen custard throughout Chicagoland. Frozen custard is creamier than traditional ice cream, with more butterfat and less air. At Andy’s the slow-churned custard is made fresh hourly to maintain the rich texture."

"With five Chicago-land locations, Andy’s is very accessible. The Jackhammer is one of many flavors of concretes. Choose from a list of over 25 seasonal toppings to add to a frozen custard of your choice."

"Classic chocolate and vanilla custard with all the fun mix-ins one could possibly want. From concretes to malts to sundaes, Andy’s offers every possible way for you to enjoy your custard."

"Bronzeville & Time Out MarketThis frosty favorite debuted in the Time Out Market just last month, bringing with it the same homestyle scoops that put its original Bronzeville location on the map two years ago. Owners Yahya and Nataki Muhammad wanted to deliver their version of the old-fashioned scoops Yahya remembers having as a child, and one might say they’ve succeeded—mega fans arrive on the regular to choose between 25 rotating flavors (including vegan and sugar-free options) spanning homey creations like Banana Pudding, Black Walnut, and, their nostalgia-sparking bestseller, Grandma’s Old-Fashioned Vanilla.How to book: Stop by for counter service or get delivery via DoorDash and UberEats."

"The cold case at Yahya and Nataki Muhammad's cheerful Bronzeville scoop shop is packed with hand-churned homemade ice cream in flavors like Jamaican rum raisin, honey cinnamon graham cracker and strawberry supreme. But it won't take long to spot someone devouring the creamery's crown jewel: a generous serving of peach cobbler crowned with melty vanilla ice cream. Once you try this summertime delicacy, prepare to crave it for the rest of your life."

"Originally a 22-seat stand, this hot dog and chili spot launched in 1924 has expanded significantly and now operates several locations around Chicagoland. The signature dish can be served with or without beans and elbow macaroni at the customer’s discretion. The business changed hands in 1974 and owner Joseph Yesutis brought Gertie’s Ice Cream into the fold."

"Of the numerous buildings that Frank Lloyd Wright designed around Chicago, none is more famous or influential than Robie House. Because its horizontal lines resembled the flat landscape of the Midwestern prairie, the style became known as the Prairie style. Inside are 174 stained-glass windows and doors, which you'll see on the hour-long tours (frequency varies by season, but there's usually at least one tour per hour). Advance tickets are highly recommended."

"Named one of the 10 most significant buildings of the 20th century by the American Institute of Architects, the 9,000-square-foot Robie…"