Best Fast Food Restaurants in Bucktown

"Italian beef sandwiches and hot dogs are almost as important as pizza in Chicago, and the Portillo’s in River North does both very well. And yes, Portillo’s now has multiple locations, but it started here - so as far as we’re concerned, it’s a must-stop. Make sure you get both a hot dog and an Italian beef, and if you know to order a chocolate cake shake, too (which now, you do), you’re basically a Chicagoan already."

"In fact, they’ve become so popular that they now have locations all across the US. Although their roots are still strongly rooted in the Windy City, they serve up authentic Chicago style flavors. Most notably, the Italian beef sandwich and the Maxwell Street Polish."

"Portillo's is the king of sandwiches in Chicago and a meat lover’s dream. Paired best with the chocolate cake shake."

"In 1939, just after arriving in the U.S. from Yugoslavia, Jimmy Stefanovic took over his aunt’s hot dog stand when she fell ill. Shortly thereafter, in 1941, Jim bought the stand from his aunt and began making his signature Maxwell Street Polish Sausage Sandwiches. What began as a simple recipe turned into something of a legend."

"For Italian, check out Lou Malnati’s (including the oh-so-delicious deep-dish pizza that I am drooling just thinking about), or Jim’s Original for Polish sausage with peppers and onions."

"Kung Fu Tea is another New York classic that is spreading all across the US, and thankfully, to Chicago’s Chinatown. Kung Fu Tea has authentic Taiwanese bubble tea are dedicated to making their teas with the finest ingredients. They have a great selection of milk teas, fruit teas, and even Kung Fu Coffee."

"Kung Fu Tea has an impressive range of bubble tea flavors to choose from. Their tapioca pearls are cooked to perfection and give the bubble tea a perfect texture. The boba is soft, not too sweet and has a good consistency."

"Specializes in made-to-order tea, milk & fruit-based beverages. Offers a wide selection of drink toppings including bubbles, beans, jellies & pudding."

"The best example of Chicago’s iconic Italian beef sandwiches exists outside of the city at the two suburban locations of Johnnie’s Beef. The space is a throwback; the original fast-food spot opened in 1961 in Elmwood Park and a second has since opened in Arlington Heights. The menu is simple: beefs (the monosyllabic term locals call Italian beef sandwiches), charcoal-grilled Italian sausages, and hot dogs."

"A photo posted by Infatuation Chicago (@infatuation_chi) on Oct 9, 2016 at 6:19pm PDT. Chicagoans don't mess around when it comes to Italian beef, and Johnnie's serves up one of the best beef sandwiches around. At $4.50 a pop, they're also one of the best deals in town."

"At Johnnie’s Beef, people itching to try the Italian beef sandwich wait in lines out the door. Tender slices of beef are crowded into a soft roll, along with sweet or hot peppers, before it’s showered with its own juices. It’s hefty, meaty and juicy – all for $5."

"Restaurants Hot dogs Grand Boulevard. Founded by local musician Bobby Morelli and his daughter Brooklyn, the Hot Dog Box operates out of a shipping container in the Boxville Marketplace, located right off the Green Line in Bronzeville. Following in the footsteps of creative encased meats purveyors like Hot Doug's and Chicago's Dog House, the father-and-daughter duo is known for it's speciality sausages, such as a filet mignon steak dog covered in bourbon BBQ sauce and a pickle mignon steak paired with truffle peanut butter sauce."

"You’re probably ready for a hot dog, but are you also ready for an adorable story to go with it?. The Hot Dog Box was co-founded by Bobby Morelli and his nine-year-old daughter, Brooklyn. And just like this isn’t any old restaurateur team, this isn’t any old hot dog stand, either: You’re in for a gourmet sausage experience, such as the Bronzeville Bourbon Steak Dog, whose filet mignon frank is topped with veggies, bacon, bourbon barbeque sauce and sport peppers."

"The Hot Dog Box owes much to the gourmet slingers of Chicago’s past, including encased meat master Doug Sohn. At the same time, this tiny space in Bronzeville is blazing its own path with tubular creations such as a filet mignon sausage. Bobby Morelli and his 9-year-old daughter have teamed up to breathe some life into the city’s hot dog scene."

"Dogs briefly shuttered at the end of 2018 but has returned to the delight of many. Everything on the straightforward menu is freshly made — from the stellar Chicago-style dogs to the burgers and fries — and that commitment to quality is the reason why the lines during lunchtime are frequently out the door. The house specialty “Joey dog” is a fan favorite; it’s topped with fries, garlic-wasabi aioli, and Tabasco sauce."

"With 8 locations across the Chicagoland area, this burger joint does things a little differently. They’re famous for providing meat that’s locally and ethically sourced, raised without antibiotics or hormones, and free of preservatives, artificial colors and flavors, nitrates, phosphates, and other additives. At Epic, you can rest assured that your kiddos are biting into a healthy alternative to traditional fast food offerings."

"The Hopewell Brewing Co. brews, sells and self-distributes all their own beer. In doing so, they can connect with beer drinkers on a more personal level than some brewing companies. This fuels their mission to provide accessible, high-quality beer for all."

"Hopewell offers a variety of brews, including mainstay cans that you know and love and limited special releases. Open for limited indoor seating or pick-up. Click here to place an order."

"German influence meets Midwestern hospitality at Motor Row Brewing. Located in an historic landmark warehouse building, Motor Row Brewing takes you back in time to when the neighborhood was home to Chicago’s auto industry. It offers extended seasonal releases (including a series of easy-drinking Belgian-style ales, perfect for summer), plus collaborations and experimental one-offs."

"Motor Row Brewing is a microbrewery with a tasting room and taproom. It produces and serves seasonal beers. As it is located in the neighborhood of automobile manufacturers and dealers, their name is conceived."

"Michigan Ave. (between 24th and 23rd streets), the brewery is the highest-rated brewery in Chicago, boasting 4.5 stars out of 80 reviews on Yelp."

"The DuSable Museum of African American History in Chicago highlights African American history, culture, and art. Founded in 1961 as the Ebony Museum of Negro History and Art, the DuSable Museum today has a collection comprised of more than 13,000 different objects to include works by Langston Hughes, St. Clair Drake, and W.E.B. Du Bois."

"Visitors learn about the Chicago Race Riots, the role of the African American soldier and the history of Harold Washington. TIME Studios selected DuSable to open its virtual reality program “The March” about Martin Luther King’s speech in Washington, D.C."

"The Roman Catholic Parish on West Adam Street is one of the few buildings that survived the Great Chicago Fire of 1871. This church is considered a cornerstone of Irish Culture in Chicago, where God’s grace is demonstrated- amidst the bustle. It is also an important landmark that preserves history."

"Address: 700 W Adams StSaturday Mass Times: 11:00am, 1:00pm, 3:00pm, and 5:00pmA/C: YesCost: $1,500.00Parishioner?. NoTime for photos after: 20 minutesCan you bring your own priest?. Yes, they suggest you reach out to a priest you think of first."

"BridgeportWhen you think of Bridgeport, the first thing that comes to mind usually isn’t nature. And this park (nicknamed “Mount Bridgeport” and formerly known as Stone Quarry) fits right in with a 27-acre site that has transformed itself from quarry to landfill to park. Cruise the crushed stone running path and peep the fishing pond and wetlands as you stroll the grass amidst preserved quarry walls at this neighborhood hidden gem."

"Opened on the site of an old limestone quarry, Palmisano Park unfurls an urban prairie landscape with great views of the Chicago skyline. Locals come here to fish for bluegill in the lagoon in summer and sled the hills in winter. The winding walkways, made of recycled construction debris, are great for a stroll anytime."

"27 acres of wetlands and urban fishing make Palmisano Park a fun place to visit. The park also offers a phenomenal view of Chicago. In winter, it’s a great place to go sledding."