Best Family Restaurants in Wood Dale

"From the jump more than a dozen years ago, urbanbelly has been serving flavorful Asian fast-casual food and it only gets better. Led by award-winning Chef Bill Kim and Cornerstone Restaurant Group, the menu lists signature dumplings, bowls and specialties such as the gluten-free and dairy free Coconut Curry Pho and Kim's signature ramen. Order slippery dumplings (stuffed with Korean BBQ beef, chicken red curry or edamame) by the piece and pair 'em with something crispy like Thai fried chicken or Togarashi fries."

"Every restaurant in Chicago seems to be doing fried chicken these days but Belly Q serves it up Thai style with sweet chili and lime. Belly Q is known for its Asian bbq but also for its fusion of different flavors to create tastes that are uniquely its own. Chef Billy Kim invites diners into his industrial-chic restaurant, which formerly housed a pickle factory, that easily seats 200."

"Floriole is home to some of the best desserts in Chicago, and they always aim to go organic and local with their ingredients where possible. What we love about this spot, is that their menu is constantly changing according to the availability of produce. While this vibe may not be for everyone, there’s something exciting about this potluck experience."

"What began as a stand in the Green City Market is now one of the most acclaimed destinations for baked goods in Chicago. Stop into Floriole for chef-owner Sandra Holl's array of sweets and breads, notably the kouign amann (caramelized layered croissant dough), her outstanding passion fruit tart, and the savory cafe dishes."

"At Demera, no one will scold you for eating with your hands. That’s because Ethiopian cuisine is typically eaten by using your hands to scoop up vegetables and lentils with a spongy and porous flatbread called injera. Get a sampling of the bright, colorful dishes, which include split red lentils, slow-cooked collard greens, split yellow peas and sautéed garden beets."

"A crown jewel of the city's culinary scene and a must-visit for anyone who's craving traditional Ethopian eats. Why we love it: With more than a decade of experience under its belt, most Chicagoans know Demera on a first-name basis. Owner Tigist Reda is backed by years of watching and helping the women in her family cook."

"Demera prides themselves on making authentic Ethiopian food made from scratch, including an extensive vegetarian and vegan menu. If you’re new to the cuisine, ask for the vegetarian messob. Your waiter will bring out four of the restaurant’s most popular veg-friendly dishes, all perfectly portioned for one."

"Across the street from Lincoln Park Zoo, R.J. Grunts has the grand distinction of being the originator of the salad bar. It's also a great, family-oriented spot for over-sized burgers and sandwiches such as the patty melt, plus chicken fingers, taco specials every Monday, onion rings stacked on a stick, and hand-dipped shakes and malts. 2056 North Lincoln Park West, 773-929-5363"

"Restaurants American Lincoln Park. Located across from the Lincoln Park Zoo, this Lettuce Entertain You original is almost too convenient. Park your stroller near the front of the restaurant and sit the kids down with crayons and animal crackers."

"Strollers are aplenty along Southport Avenue so it's no surprise that Crosby's Kitchen is a haven for tikes in this Lakeview neighborhood brimming with young families. The best part is that it's not just friendly for the young ones, it's also great for older kids and adults dining sans kids, complete with a wine menu. Order yourself a Bloody Mary and the table some monkey bread to start and choose from a kid's menu or the regular menu for brunch, lunch or dinner."

"This kid- and pup-friendly patio is an ideal spot for people-watching and sipping lemonade with rotating flavors like hibiscus and mango. Popular plates at this Southport spot include lobster deviled eggs, iron-skillet cornbread, and avocado toast studded with lump crab. (And speaking of kid-friendliness, here’s a hot tip: children eat for free from 4 to 6 p.m.)"

"This family-friendly diner offers Midwestern-inspired comfort food that’s sure to please. The staff are very accommodating to children and work hard to make sure they have a good time. You can’t go wrong with their dinner menu, and definitely give brunch a try—no one can get enough of their signature monkey bread!"

"At Blaze, you can completely customize your pizza and have it cooked in under three minutes. The build-your-own pizza options offers unlimited toppings free of charge, so if you’re really adventurous you can add every single topping on the menu. However you eat your pizza, you’re sure to have it your way at Blaze."

"A Costa Rican restaurant in Bucktown with a beautiful patio that's perfect for gatherings with friends or a low-key date. Why we love it: There's something for everyone on the menu at Irazú, whether you're looking for a vegetarian burrito and some empanadas or are ready to dig into the signature chifrijo (fried pork layered with black beans, white rice and pico de gallo) and a pepito stacked with steak, grilled onions and spicy Lizano sauce. Just make sure to save room for an oatmeal milkshake."

"This Costa Ricanstaple starts with a layer of black bean soup, a scoop of rice, and an extra scoop of black beans. Then pork belly is cooked with garlic, deep fried and scooped over the black beans with a house made pico de gallo. The chifrijo is finished with slices of avocado and a drizzle of Lizano salsa."

"Irazu is a laid back restaurant in Bucktown serving up authentic Costa Rican food. Come for the $7 Pepito sandwich (ribeye steak, cheese, sautéed onions, and special sauce), but stay for the oatmeal milkshakes, which have a cult following."

"Walk up and order from a menu filled with fresh Italian ice flavors with pieces of real fruit. This stand is only open from May to September each year so get it while you can."

"Just a few minutes from Millennium Park (and other locations in the Loop and River North), Goddess and The Baker is open for breakfast, lunch, dinner, and dessert all day. In fact, dessert is their jam: among the temptresses in the display case are the popular layered rainbow cake, cupcakes, muffins, macaron cookies, jars of sweetness, pastries, bars and brownies. Pair any with a scoop of Zarlengo's rich, local, Italian gelato."

"Lasalle Street, the shop offers a comfy atmosphere and impressive selection of coffee, tea and sweet treats. If cold-brew is your coffee of choice, we recommend the Nitro Cold Brew on tap. Don’t be surprised when the drink comes out looking like a Guinness in a tall frosted glass."

"Sure, you can score a well-rounded meal here, but wouldn't you rather have a multi-course feast of rainbow layer cake, iced cut-out cookies, pecan sticky buns, and hulking rice crispy treats?"

"This sophisticated cake shop in Chicago claims to be the only company in the city using organic butter & eggs. Their cakes are guaranteed to taste as good as they look!. Choose from a variety of flavors, buttercream, and fillings including Belgium Chocolate, White Chocolate Italian Buttercream, or Creme Brulee."