Mentioned by Culture Trip
The 10 Best Restaurants In Hammond, Indiana
"Huck Finn Restaurant serves up hearty American meals all day, but regulars swear by their donuts.|© Salim Virji / Flickr. Huck Finn Restaurant serves up hearty home cooking all day long in three Chicagoland locations. While best known—or perhaps most appreciated—for its donuts, the diner has excellent breakfast, lunch, and dinner options, too."
"This diner mini-chain has three locations on the South Side that provide patrons with a satisfyingly sweet finish to every meal. Chow on golden brown pancakes, club sandwiches, and burgers but make sure to save some room for a donut delight. The signature treat features one of Huck’s donuts topped with choice of ice cream and whipped cream."
"Southern comfort at this Burbank Cafe ranges from barbecue to Tex-Mex, including ribs, po' boys and fried chicken, but the pulled pork is one of the true standouts. It cooks for 12 hours in a garlic-infused achiote paste before spending another hour in the smoker. After being shredded and getting doused in pan juice, it's ready to be served."
"I mentioned Butterdough in my post about places to eat in Chicago, but I’m listing it again because their coffee is excellent. One of their most popular options is the Cafe con Leche with their homemade cafe de olla syrup. I recommend getting it with regular milk, not their oat milk because the oat didn’t work with this drink at all."
"Kicking it old school, you slice and bake the chocolate chip dough roll ($6) to yield a dozen cookies. Brothers Lalo and Uva Leon opened their bakery last summer in the McKinley Park neighborhood, where they’re still making wildly popular croissants. Check their Instagram stories for the daily changing availability or just call."
"With more than a dozen locations in Illinois, including Evanston, Naperville, Mount Prospect, and Bolingbrook, Andy’s is spreading the love of frozen custard throughout Chicagoland. Frozen custard is creamier than traditional ice cream, with more butterfat and less air. At Andy’s the slow-churned custard is made fresh hourly to maintain the rich texture."
"With five Chicago-land locations, Andy’s is very accessible. The Jackhammer is one of many flavors of concretes. Choose from a list of over 25 seasonal toppings to add to a frozen custard of your choice."
"Classic chocolate and vanilla custard with all the fun mix-ins one could possibly want. From concretes to malts to sundaes, Andy’s offers every possible way for you to enjoy your custard."
"Bronzeville & Time Out MarketThis frosty favorite debuted in the Time Out Market just last month, bringing with it the same homestyle scoops that put its original Bronzeville location on the map two years ago. Owners Yahya and Nataki Muhammad wanted to deliver their version of the old-fashioned scoops Yahya remembers having as a child, and one might say they’ve succeeded—mega fans arrive on the regular to choose between 25 rotating flavors (including vegan and sugar-free options) spanning homey creations like Banana Pudding, Black Walnut, and, their nostalgia-sparking bestseller, Grandma’s Old-Fashioned Vanilla.How to book: Stop by for counter service or get delivery via DoorDash and UberEats."
"The cold case at Yahya and Nataki Muhammad's cheerful Bronzeville scoop shop is packed with hand-churned homemade ice cream in flavors like Jamaican rum raisin, honey cinnamon graham cracker and strawberry supreme. But it won't take long to spot someone devouring the creamery's crown jewel: a generous serving of peach cobbler crowned with melty vanilla ice cream. Once you try this summertime delicacy, prepare to crave it for the rest of your life."
"If you’re looking for a different sweet treat this summer, then head down to Ohana Ice & Treats. The concept here is simple – simply grab a pot, fill it with shaved ice, and choose your flavor!. This is one of the best desserts in Chicago for those intensely hot days, as the fresh ice will cool you down like nothing else can."
"Oakwood Beach, also known as 41st Street Beach, is Chicago's newest public beach, developed in the late 1990s by the Chicago Park District and officially opened to the public in 2010. The beach, which is located at the terminus of 41st Street at the Lake Michigan shoreline within Chicago's Oakland neighborhood, spans 1,300 acres and is open to the public for swimming between Memorial Day and Labor Day, with lifeguards staffed on duty between 11:00am and 7:00pm. Environmentally-sustainable beach features include a bio-retention area intended to treat storm sewer runoff and a LEED-certified beach house with rainwater-harvested toilets, which received the Chicago Greenworks Award in 2010."
"OaklandOpened to the public in 2010, Oakwood—also known as 41st Street Beach—is both relatively new and still somewhat of a hidden treasure. Although it’s small in size, it manages to pack in a great beach house, a nearby picnic area, and volleyball courts. And, of course, you can’t beat the view!"