Best Donuts in Wheaton

"The creative Firecakes Donuts has two locations and one food truck roaming the city that serve up La Colombe coffee alongside their donuts or donut ice cream sandwiches (yes, this exists). Firecakes uses quality ingredients, including chocolate from France and fruits from local farmers for its jellies, and often invents new flavors for different seasons or holidays. Try the Peanut Butter Cup or the beautiful Tahitian Vanilla Iced donut."

"In addition to their mouthwatering artisanal Hall of Fame donuts which include flavors like Butterscotch Praline, Peppermint Hot Chocolate, Maple Glazed Pineapple & Bacon, Caramel Apple Cider, Rum Cake, and Peanut Butter and Jelly. Just check out their website because all of the flavors are amazing!. Firecakes whip up ice cream donut concoctions that your sweet tooth could never even dream of."

"Stop in to try our orange poppyseed old fashioned, Boston Cream long... Nothing says classic like a cuppa coffee paired with a simple doughnut. Head to this fairly inexpensive place if you find yourself in a doughnut fix while in Chicago."

"BomboBar is the place to be for the best desserts in Chicago. These guys serve a variety of different sweet treats, but the Gelato Shakes are not to be missed. Far from a regular shake, these intense milkshakes are piled high with chocolates, Oreos, gummy candies and much more."

"If you’ve got a sweet tooth, you’ll want to pay close attention to the next few spots. Just be warned that you will absolutely get a sugar high followed by a hard crash after downing one of these bombos, but at least you’ll die happy."

"Description: BomboBar serves coffee, hot chocolate, breakfast sandwiches, gelato and its signature bombolini (an Italian hole-less doughnut). Location: 832 W Randolph St, Chicago IL 60607"

"Stan’s Donuts originated in Los Angeles, and has only showed up on the Chicago donut scene a few years ago. Regardless, they continue to open new locations and rarely run out of donuts unlike other shops in the city. The great perk about Stan’s isn’t just that you can actually sit down at any time of day and enjoy a donut and coffee, it’s also that they have endless donut options available that make choosing one nearly impossible."

"We like going to Stan’s when we want a lot of variety or a donut that sounds like it was created by an eight-year-old. For example, they have a caramel marshmallow, Cap’n crunch, and our personal favorite, the biscoff (a.k.a. cookie butter-filled) pocket. If you don’t feel like feeding your inner child, consider ordering something like their pretzel-glazed or the pistachio old fashioned."

"In addition to a wide array of donuts (everything from Glazed to Nutella Banana Pockets), Stan’s Donuts also serves up gelato, shakes and Intelligentsia coffee. Stop by to take in the fun, retro vibe and order one of their most popular creations – Lemon Pistachio Old Fashioned."

"As one would expect from chefs Jeff Mahin and Francis Brennan, Do-Rite caters to every diet (except, well, the fat-free kind) with three gluten-free (Birthday Cake, Valrhona Chocolate Glazed, and Cinnamon & Sugar) and three vegan options (the Spiced Maple Chai is everything you crave in a donut) every day, along with their spot-on takes on the classics, like the simple, pillowy happiness of the Vanilla Bean Glazed. But my money’s on the Pistachio-Meyer Lemon, a cake donut with bright and herbal notes, and just the right amount of sweetness."

"When the doughnut craze hit the city, there was one ring to rule them all: Do-Rite Donut’s Buttermilk Old Fashioned Donut. This treat is the one thing folks always leave our Gateway to the West Loop Food Tour raving about. Crunchy on the outside, pillowy on the inside, and coated in a vanilla-bean glaze, this doughnut reaches perfection when dunked in coffee."

"Do the Right Thing at Do-Rite: Sweet Heat Chicken Sandwich Served on a Vanilla Bean Donut ($6.99). It’s difficult to make a bad decision a Do-Rite. The donuts start at $1.95 and they should be charging more because they are liquid gold."

"Probably the softest donut I have ever had and they have endless donut combinations!!. I could not recommend going here more !!"

"If you don’t want to bake, or fry in this case too, then decorate with DIY cookie and doughnut kits ($14) starring colorful icing and sprinkles. You may find inspiration in the bakery’s smiley face cookies and Easter lamb cakes, wearing icing medical masks. Owner Can Lao, who revived the historic bakery in the Bridgeport neighborhood back in February, recently added Chinese egg tarts, plus a few staple items like paper towels, gloves, milk and Yakult, the yogurt-like drink."

"Restaurants Bakeries Bridgeport. This iconic Polish bakery closed in October 2019 after decades of serving pączki, doughnuts, cookies and other candy-colored sweets to its fans. Thankfully, new ownership swept in and restored the spot to its former glory."

"This family-owned business has been slinging their California-style donuts in Belmont-Cragin since 2012. In the meantime, their sweet and savory provisions have made an appearance or two on multiple network programs including WGN’s Chicago’s Best and ABC’s The Hungry Hound. Donut-wise, you can pop by to choose from their Old Fashioned, Devil’s Food, Lemon Cake, Apple Crisp donuts and more!"

"Once only open on weekends, popularity has necessitated more access to these yeasty wonders in North Evanston. Flavors rotate every two weeks, but favorites include the fanciful Fruity Pebbles, rich Nutella- or Lemon Curd-Filled, and the deep, dark Chocolate Ganache."

"Fat Rice's light-drenched dining room makes for an inviting brunch, with wood-accented walls, quirky art, and colorful, Asian-style platters hung as art. The room is buzzing with energy, thanks to the spacious open kitchen. Chef Abe Conlon executes what could be one of the few Macanese menus outside of Macau."

"The Riverwalk is exactly what it sounds like: a pedestrian trail that stretches alongside the Chicago River. It’s 1.25 miles, so it doesn’t require a punishing amount of exercise, but it’s long enough to offer a wide range of events and activities for visitors of all types. Are you feeling peckish?"

"Popular Canadian import, Kinton Ramen, had a successful launch in Fulton Market and witnesses a steady flow of noodlers. The chain debuted a second Chicago location in Wicker Park in December 2019. Dubbing itself the "Ultimate Japanese Ramen Experience," Kinton Ramen aims for an authentic culinary trip to Japan via executive chef Aki Urata's commitment to serving the highest quality broth and noodles."

"Japanese , Raw Bar ,  Sushi"

"With three locations, Coast is known for its high quality sushi coupled with outstanding service. Weekends can get loud and very busy, especially at its city locations. The Bucktown hotspot (BYOB) features a warm and sexy interior while its South Loop locale is a bit more stark and modern in ambiance."