Best Donuts in Rosemont

"Long-time Chicago chef Jonathan Fox and his donut-obsessed wife, Karen, opened the first Firecakes storefront in River North five years ago; now, they’ve got stores in Lincoln Park and Oak Park, with The Loop not far behind (not to mention “Billy the Truck”). Not surprisingly, it’s the cheffy touches, like glazing with wildflower honey rather than sugar, sourcing Tahitian vanilla and Valhrona chocolate for icing, or decorating a Birthday Cake donut to the nines, that make these donuts extra special. If you want the bacon on top of your Maple Long John to be both candied and peppered, this is your paradise."

"One of Chicago’s Many Great Donuts: Tahitian Vanilla Iced ($2.95). I’m not going to decide if it should be “donut” or “doughnut” so be prepared for me to write it interchangeably."

"The wildly over-the-top ice cream confections at BomboBar are Chicago’s answer to Black Tap’s milkshakes. These colorful creations are topped with all manner of sprinkles, mini bomboloni, and candy, and the dozen or so flavors of gelato on rotation are all made fresh from scratch daily. Flavors like birthday cake, banana split, and cookie monster dough are especially kid-friendly."

"BomboBar is the place to be for the best desserts in Chicago. These guys serve a variety of different sweet treats, but the Gelato Shakes are not to be missed. Far from a regular shake, these intense milkshakes are piled high with chocolates, Oreos, gummy candies and much more."

"Put together your dream sweet drink with the help of Bar Siena’s walk-up dessert joint, BomboBar. Depending on the season, try the Gelato Shakes or Hotter Chocolates with interesting toppings like Oreo cookies and gummy worms. Not a milkshake fan?"

"A partnership of L.A.’s Stan’s Donuts with our homegrown Labriola Baking Company, the Chicago version may not be quite as star-struck, but wow, do they know how to donut. Now open in nine Chicagoland locations (with a 10th coming soon to Oak Brook Terrace), you can load up on their Standard (Glazed, Powdered Sugar, Plain Old Fashioned), Dough Boy’s Best (Peanut Butter Banana Pocket, Glazed Pretzel), and Specialty (Raspberry Bismark, Glazed Orange Old Fashioned, Dreamsicle Bar) donuts, as well as a small selection of “glutenless” donuts, and wash it down with Stan’s Dark Roast coffee (another happy partnership, this one with local Passion House Coffee Roasters)."

"If you’re still trying to diet in this pandemic, well you should definitely avoid following Stan’s Donuts & Coffee’s Instagram, because one look at their photos will completely override any self discipline you thought you had. More importantly, Stan’s has the flavor to back it up. Featured flavors include: Biscoff Banana Pockets, Glazed Pretzels, Lemon-Pistachio Old Fashioneds, and their new Caramel Marshmallow Pockets."

"There are regular doughnuts and then there are doughnuts topped with sprinkles and filled with bananas and Nutella, and Stan's specializes in the latter."

"As one would expect from chefs Jeff Mahin and Francis Brennan, Do-Rite caters to every diet (except, well, the fat-free kind) with three gluten-free (Birthday Cake, Valrhona Chocolate Glazed, and Cinnamon & Sugar) and three vegan options (the Spiced Maple Chai is everything you crave in a donut) every day, along with their spot-on takes on the classics, like the simple, pillowy happiness of the Vanilla Bean Glazed. But my money’s on the Pistachio-Meyer Lemon, a cake donut with bright and herbal notes, and just the right amount of sweetness."

"Diversity is important to any food scene and that includes food trucks that serve breakfast. Beavers Coffee and Donuts stands ready to deliver those early morning jolts of sugar and caffeine. A half-awake Windy City workforce lines up for their choice of donuts in four different serving sizes (from four on up to 35 minis)."

"You can find fried dough here 24 hours a day, and when you try these pillowy pastries, you’ll find a good reason to come back at all hours of the day and night. If it’s your first time, go for a box of the original glazed yeast donuts, which basically melt in your mouth."

"For nearly half a century, Buritt Bulloch, or Mr. B as he is known by customers, has been Chicago’s king of donuts. While times have changed, and social media sites like Instagram trend more-eye catching treats with all the pizzazz and razzle dazzle, Mr. B keeps things simple, deep-fried, and delicious, with glazed doughnuts, apple fritters, doughnut balls, long johns, and giant Texas doughnuts."

"If you think something is the best, someone else is likely to have an objection. This rule does not apply to the apple fritter ($3.19) at Old Fashioned Donuts, though. Anyone who eats this agrees: It’s the best ever."

"Glazed and Infused’s classic doughnuts are sugar heaven, but their specialty doughnuts for holidays and special occasions are the real treat. The jumbo sprinkle doughnut is also a great birthday surprise."

"This family-owned business has been slinging their California-style donuts in Belmont-Cragin since 2012. In the meantime, their sweet and savory provisions have made an appearance or two on multiple network programs including WGN’s Chicago’s Best and ABC’s The Hungry Hound. Donut-wise, you can pop by to choose from their Old Fashioned, Devil’s Food, Lemon Cake, Apple Crisp donuts and more!"

"At the Pritzker Military Museum & Library, You’ll find thousands of artifacts, books, posters, photographs, maps, and manuscripts, ranging from military medals to swords, that tell America’s history through the eyes of the citizen soldier. Take a tour any day of the week (free with admission) or wander collections ranging from WWII and Korean War training comics to medical research files on topics like early ambulances and Civil War nurses. Pritzker Military Museum & Library, 104 S."

"The Pritzker Military Museum & Library in Chicago is dedicated to highlighting and studying military history. Founded in 2003, the museum now has more than 115,000 objects, 67,000 books, and 9,000 photos. The collection includes rare military memorabilia, glass negatives, posters, artwork, and videos."

"Museum admission is always free for anyone with an active military ID, the Chicago police and fire departments and children under 18. General free admission days for 2020 are:. April 6 – Centennial of WWI"

"The Roman Catholic Parish on West Adam Street is one of the few buildings that survived the Great Chicago Fire of 1871. This church is considered a cornerstone of Irish Culture in Chicago, where God’s grace is demonstrated- amidst the bustle. It is also an important landmark that preserves history."

"Address: 700 W Adams StSaturday Mass Times: 11:00am, 1:00pm, 3:00pm, and 5:00pmA/C: YesCost: $1,500.00Parishioner?. NoTime for photos after: 20 minutesCan you bring your own priest?. Yes, they suggest you reach out to a priest you think of first."

"Nestled in the heart of Humboldt Park is Golden Chef Chinese Kitchen. The affordable lunch and dinner specials contain a variety of meals for a person or group. Call 773- 772-6719 or place an order online!"

"Spoon presents a dazzling menu packed with delicious bites and full-blown meals in addition to seasonal specialties. And their B.Y.O.B option, a neat feature among some of the best restaurants in Chicago, allows you to choose your own beverage."