Best Donuts in Proviso Township Hall

"Long-time Chicago chef Jonathan Fox and his donut-obsessed wife, Karen, opened the first Firecakes storefront in River North five years ago; now, they’ve got stores in Lincoln Park and Oak Park, with The Loop not far behind (not to mention “Billy the Truck”). Not surprisingly, it’s the cheffy touches, like glazing with wildflower honey rather than sugar, sourcing Tahitian vanilla and Valhrona chocolate for icing, or decorating a Birthday Cake donut to the nines, that make these donuts extra special. If you want the bacon on top of your Maple Long John to be both candied and peppered, this is your paradise."

"Stop in to try our orange poppyseed old fashioned, Boston Cream long... Nothing says classic like a cuppa coffee paired with a simple doughnut. Head to this fairly inexpensive place if you find yourself in a doughnut fix while in Chicago."

"The fast-casual eatery by MasterChef’s Fabio Viviani has recently reopened its walk-up window in the West Loop with a brand new seasonal menu that will shake your summer right up with mouthwatering cups of Frozé, irresistible gelato shakes and their brand new Italian ice slushies. The bar even has released a vegan, summer version of their famous hot chocolates that looks so amazing its no wonder they call it “The Choc of the Town”."

"As you walk inside, you’ll be greeted by a host, but you’ll order on your own at one of their tablets up front. Your food will be brought to you at whatever table you choose. BomboBar serves sandwiches, pizza and beer on tap."

"Stan’s embraces the vintage vibe of a classic donut shop, with a modern spin. They’ve perfected the classics (glazed old fashioneds, cinnamon sugar cake donuts, massive apple fritters) and added in some of their own creations (peanut butter pockets, croissant-donut hybrids, and gluten-free options). Find the one closest to you here"

"In addition to a wide array of donuts (everything from Glazed to Nutella Banana Pockets), Stan’s Donuts also serves up gelato, shakes and Intelligentsia coffee. Stop by to take in the fun, retro vibe and order one of their most popular creations – Lemon Pistachio Old Fashioned."

"Stan’s Donuts are next on our list of the best desserts in Chicago. Stan’s Donuts is a classic choice for desserts in Chicago, and they’re seriously delicious too!. In fact, if you ask any local Chicagoans they’ll probably have heard of Stan’s Donuts!"

"Their donuts are made in small batches so they’re always warm and fresh, and they have amazing gluten-free and vegan options every day. If you’re someone who loves old fashioned type donuts, then this place is for you. Similar to other donut shops around the city, they can sell out of their popular and gluten free options quickly, so your best bet is to either order online ahead of time or show up early!"

"Diversity is important to any food scene and that includes food trucks that serve breakfast. Beavers Coffee and Donuts stands ready to deliver those early morning jolts of sugar and caffeine. A half-awake Windy City workforce lines up for their choice of donuts in four different serving sizes (from four on up to 35 minis)."

"Before the pandemic, the confectionary company was open 24 hours a day for late-nighters to grab a sugary nightcap before heading home. However, due to the circumstances Dat Donut has had to reduce their hours to keep things safe — which just means you’ll have to stay up until 5:30 in the morning to end your night on the best decision you’ll make all day."

"Dat Donut is next on our list of the best desserts in Chicago. Dat Donut is one of the most famous donut places in Chicago, and it’s a city institution!. They have a huge range of flavors, and the donuts are absolutely delicious."

"My husband bought me with some donuts from there and they were huge and delicious!. The people there are oh so nice!"

"Small-batch donuts are the name of the game at this adorable Glenview spot, where they bypass preservatives and trans fats in favor of natural ingredients, making all of the jams and fillings in-house. The Boston Cream, stuffed with rich pastry cream and glazed with shiny ganache, and the oh-so-springy Strawberry Glazed are highlights."

"Huck Finn Restaurant serves up hearty American meals all day, but regulars swear by their donuts.|© Salim Virji / Flickr. Huck Finn Restaurant serves up hearty home cooking all day long in three Chicagoland locations. While best known—or perhaps most appreciated—for its donuts, the diner has excellent breakfast, lunch, and dinner options, too."

"This diner mini-chain has three locations on the South Side that provide patrons with a satisfyingly sweet finish to every meal. Chow on golden brown pancakes, club sandwiches, and burgers but make sure to save some room for a donut delight. The signature treat features one of Huck’s donuts topped with choice of ice cream and whipped cream."

"This family-owned business has been slinging their California-style donuts in Belmont-Cragin since 2012. In the meantime, their sweet and savory provisions have made an appearance or two on multiple network programs including WGN’s Chicago’s Best and ABC’s The Hungry Hound. Donut-wise, you can pop by to choose from their Old Fashioned, Devil’s Food, Lemon Cake, Apple Crisp donuts and more!"

"With baseball games in short supply this summer, gazing at Wrigley Field may be the next-best thing. Settle in on Smoke Daddy’s rooftop patio to dig into Chicago-style spareribs or dip soft pretzels into jalapeño beer cheese. After a few old fashioned cocktails or smoky Bloody Marys, nobody will blame you if you start singing “Take Me Out to the Ball Game."

"Long before you see Wicker Park’s Smoke Daddy, you’ll smell the intoxicating wafts of smoked meat lingering in the air. The barbecue is described as “Memphis-Texarkana” and, though we don’t know exactly what that means, we can definitely say it makes our taste buds sing. The slow-cooked pulled pork is no-frills but absolutely heavenly."

"There are other things on the menu at Tiztal, but you’re really there for their delicious chilaquiles, made with fresh chips, chihuahua cheese, and a delicious green salsa. They come with eggs and your choice of meat, and you should definitely choose chorizo."

"Buffalo burritos are usually on the naughty list when it comes to eating right. Unless you are eating at this protein-packed Chicago chain, then that burrito is made with vegan Buffalo sauce, all-natural chicken and organic quinoa wrapped in a whole-wheat flax tortilla with under 500 calories."

"It lacks the popularity of Chicago’s other famed foods but the jibarito certainly deserves attention. Though the Puerto Rican sandwich is traditionally made with steak, vegetarians can get a non-meat variant at this Logan Square spot. Here, housemade seitan is topped with poblano, onion, garlic, greens, tomato, garlic mayo, and American cheese in between slices of fried plantain."

"The best restaurants in Chicago also include some of the best signage in Chicago, and Ground Control is chief among them. A fun carrot-rocket ship greets you on the sign outside, happily combining the space-with-plants theme and fun diner fare. Enjoy sandwiches, burgers, BBQ, Asian and Mexican selections that will make you wonder how vegan food has gotten so good!"

"Looking for an eclectic and environmentally conscious brunch spot?. Look no further than Ground Control!. Saturdays and Sundays, their doors open at 11 a.m."

"Peeled is proof that here in Chicago we do choose healthy options (sometimes.) The best way to start your day or end a workout is a Peeled smoothie or açaí bowl."