Best Donuts in Harwood Heights

"The creative Firecakes Donuts has two locations and one food truck roaming the city that serve up La Colombe coffee alongside their donuts or donut ice cream sandwiches (yes, this exists). Firecakes uses quality ingredients, including chocolate from France and fruits from local farmers for its jellies, and often invents new flavors for different seasons or holidays. Try the Peanut Butter Cup or the beautiful Tahitian Vanilla Iced donut."

"Firecakes Donuts is a Chicago staple for a reason – and it’s one of the best desserts in Chicago. We’re not kidding when we say that the cake donuts here are incredibly decadent. Realistically, they’re impressive based on sheer size alone."

"Bar Siena's walk-up dessert window, BomboBar, offers a riff on doughnuts - the "bomboloni" - an Italian hole-less doughnut Top Chef alum Fabio Viviani serves at his restaurants, Siena Tavern and Bar Siena. It's the specialty of the house at BomboBar and works wonderfully in the West Loop for dessert or post-party hunger pangs. Order one, four, six or a dozen and any of six rotating custard flavors that you inject into the doughnut."

"Bombo, short for bombolone, is an Italian doughnut filled with jelly or cream. With their cookies and cream bombo, you get the best of both worlds."

"Stan’s Donuts originated in Los Angeles, and has only showed up on the Chicago donut scene a few years ago. Regardless, they continue to open new locations and rarely run out of donuts unlike other shops in the city. The great perk about Stan’s isn’t just that you can actually sit down at any time of day and enjoy a donut and coffee, it’s also that they have endless donut options available that make choosing one nearly impossible."

"If you’re still trying to diet in this pandemic, well you should definitely avoid following Stan’s Donuts & Coffee’s Instagram, because one look at their photos will completely override any self discipline you thought you had. More importantly, Stan’s has the flavor to back it up. Featured flavors include: Biscoff Banana Pockets, Glazed Pretzels, Lemon-Pistachio Old Fashioneds, and their new Caramel Marshmallow Pockets."

"Stan's Donuts has quickly become a Chicago icon with decadent flavored donuts, cookies and delicious beverages. They are currently open every day for takeout and delivery."

"When the doughnut craze hit the city, there was one ring to rule them all: Do-Rite Donut’s Buttermilk Old Fashioned Donut. This treat is the one thing folks always leave our Gateway to the West Loop Food Tour raving about. Crunchy on the outside, pillowy on the inside, and coated in a vanilla-bean glaze, this doughnut reaches perfection when dunked in coffee."

"Not much is better than fried chicken or doughnuts, except of course when you combine the two for a fried chicken doughnut sandwich ($6.96). That’s just what the geniuses behind killer maple-bacon-topped crullers and pistachio-crusted, Meyer-lemon-glazed cake doughnuts did. It’s not on the menu, but if you ask for the secret fried chicken doughnut sandwich, you’ll get a buttermilk-and-pickle-brined, flaky fried chicken breast slathered with lustrous housemade aioli on a sugar-crusted, old-fashioned doughnut, the very epitome of drunk food."

"Remember that whole viral fiasco between Popeyes and Chick-Fil-A that happened last year about who had the best chicken sandwich?. Well it was all a shame because the true victor is Do-Rite’s decadent Donut and Chicken Sandwich. And if that doesn’t sound absolutely delicious to you, then well, maybe we can’t be friends."

"American , Sandwiches"

"Before the pandemic, the confectionary company was open 24 hours a day for late-nighters to grab a sugary nightcap before heading home. However, due to the circumstances Dat Donut has had to reduce their hours to keep things safe — which just means you’ll have to stay up until 5:30 in the morning to end your night on the best decision you’ll make all day."

"Dat Donut is next on our list of the best desserts in Chicago. Dat Donut is one of the most famous donut places in Chicago, and it’s a city institution!. They have a huge range of flavors, and the donuts are absolutely delicious."

"If you think something is the best, someone else is likely to have an objection. This rule does not apply to the apple fritter ($3.19) at Old Fashioned Donuts, though. Anyone who eats this agrees: It’s the best ever."

"DowntownWalk among the Warhols If the modern wing at the Art Institute of Chicago isn’t enough, lovers of modern art can’t miss the Museum of Contemporary Art. In fact, the building itself (home to the MCA since 1996) is a modern marvel and an ode to Chicago in both its nods to famous architects from the Chicago School and in its design, which was inspired by the city’s grid system. Featuring a collection that includes Andy Warhol, Alexander Calder, Jasper Johns, Jeff Koons, and countless more modern art heavy-hitters, the museum will leave you dazzled for hours."

"When this museum opened in its new aluminum-lined facility in 1996, it became the country's largest museum of contemporary art. Featured works go far beyond two dimensions and include such diverse media as sculpture, photography, dance, performance and music. Three large exhibition floors showcase more than 7000 objects, including pieces by Sol LeWitt, Alexander Calder, Jeff Koons and Rene Magritte."

"The Ukrainian Institute of Modern Art is a modern art museum in Chicago's Ukrainian village. The UIMA, founded in 1971, hosts exhibits, book readings, film screenings, recitals, and theater. The UIMA has been a fixture in its neighborhood for more than 40 years and is one of 25 members of the Chicago Cultural Alliance."

"The Arts Club of Chicago is an art museum with public exhibitions and private tours. The club's first floors are open to the public at no admission cost; private tours of the permanent collection can be arranged. The Arts Club, which opened in 1916, was home to the first United States showing of Pablo Picasso's work."

"Restaurants Bakeries Near South Side. Life's sweet at Veranda Runsewe's South Loop bakery, where the pastries are baked fresh daily and the custom cakes are crafted with love. The muffins and loaf cakes pair nicely with the lengthy list of tea varieties, from cinnamon-plum and jade oolong to matcha-ginger buzz."

"Wright designed and built his first home in 1889, on the strength of a $5,000 loan from his then employer and mentor, seminal Chicago…"

"LaSalle St.Architects: Daniel Burnham & John Root/Frank Lloyd Wright. On the National Register of Historic Places and designated a Chicago Landmark in 1972, The Rookery is located in Chicago’s downtown Financial District. It was constructed during a transitional period in architectural history, using both load-bearing masonry and a skeletal frame, which are distinguishing elements of the Chicago School of Architecture."

"The original design was by the legendary firm of Burnham & Root from the 1880s and an interior lobby renovation was then executed by Frank Lloyd Wright in 1905. This early skyscraper is notable not only for its architectural pedigree, but also for being the oldest surviving high-rise in Chicago. Take a tour with the Chicago Architecture Center and get a glimpse of the landmark’s 11th-floor architects’ library."

"The Rookery is an iconic building, positioned in heart of downtown Chicago's financial district. The building, a mashup of modern building techniques (elevators and fireproofing) and traditional design (ornamental brick facades), was completed in 1888 by Burnham and Root. In 1905, Frank Lloyd Wright remodeled the lobby with white marble and Persian-style ornamentation."

"Of the numerous buildings that Frank Lloyd Wright designed around Chicago, none is more famous or influential than Robie House. Because its horizontal lines resembled the flat landscape of the Midwestern prairie, the style became known as the Prairie style. Inside are 174 stained-glass windows and doors, which you'll see on the hour-long tours (frequency varies by season, but there's usually at least one tour per hour). Advance tickets are highly recommended."

"Named one of the 10 most significant buildings of the 20th century by the American Institute of Architects, the 9,000-square-foot Robie…"