Best Donuts in Broadview

"The creative Firecakes Donuts has two locations and one food truck roaming the city that serve up La Colombe coffee alongside their donuts or donut ice cream sandwiches (yes, this exists). Firecakes uses quality ingredients, including chocolate from France and fruits from local farmers for its jellies, and often invents new flavors for different seasons or holidays. Try the Peanut Butter Cup or the beautiful Tahitian Vanilla Iced donut."

"In addition to their mouthwatering artisanal Hall of Fame donuts which include flavors like Butterscotch Praline, Peppermint Hot Chocolate, Maple Glazed Pineapple & Bacon, Caramel Apple Cider, Rum Cake, and Peanut Butter and Jelly. Just check out their website because all of the flavors are amazing!. Firecakes whip up ice cream donut concoctions that your sweet tooth could never even dream of."

"Firecakes Donuts is a Chicago staple for a reason – and it’s one of the best desserts in Chicago. We’re not kidding when we say that the cake donuts here are incredibly decadent. Realistically, they’re impressive based on sheer size alone."

"The fast-casual eatery by MasterChef’s Fabio Viviani has recently reopened its walk-up window in the West Loop with a brand new seasonal menu that will shake your summer right up with mouthwatering cups of Frozé, irresistible gelato shakes and their brand new Italian ice slushies. The bar even has released a vegan, summer version of their famous hot chocolates that looks so amazing its no wonder they call it “The Choc of the Town”."

"The wildly over-the-top ice cream confections at BomboBar are Chicago’s answer to Black Tap’s milkshakes. These colorful creations are topped with all manner of sprinkles, mini bomboloni, and candy, and the dozen or so flavors of gelato on rotation are all made fresh from scratch daily. Flavors like birthday cake, banana split, and cookie monster dough are especially kid-friendly."

"Description: BomboBar serves coffee, hot chocolate, breakfast sandwiches, gelato and its signature bombolini (an Italian hole-less doughnut). Location: 832 W Randolph St, Chicago IL 60607"

"If you’re still trying to diet in this pandemic, well you should definitely avoid following Stan’s Donuts & Coffee’s Instagram, because one look at their photos will completely override any self discipline you thought you had. More importantly, Stan’s has the flavor to back it up. Featured flavors include: Biscoff Banana Pockets, Glazed Pretzels, Lemon-Pistachio Old Fashioneds, and their new Caramel Marshmallow Pockets."

"In addition to a wide array of donuts (everything from Glazed to Nutella Banana Pockets), Stan’s Donuts also serves up gelato, shakes and Intelligentsia coffee. Stop by to take in the fun, retro vibe and order one of their most popular creations – Lemon Pistachio Old Fashioned."

"When the doughnut craze hit the city, there was one ring to rule them all: Do-Rite Donut’s Buttermilk Old Fashioned Donut. This treat is the one thing folks always leave our Gateway to the West Loop Food Tour raving about. Crunchy on the outside, pillowy on the inside, and coated in a vanilla-bean glaze, this doughnut reaches perfection when dunked in coffee."

"Do the Right Thing at Do-Rite: Sweet Heat Chicken Sandwich Served on a Vanilla Bean Donut ($6.99). It’s difficult to make a bad decision a Do-Rite. The donuts start at $1.95 and they should be charging more because they are liquid gold."

"D & D’s Place is a beloved family-owned donut establishment beloved by customers and critics alike. Six years ago, husband-and-wife, Devell and Lolita Brittmon, opened the shop at 8324 S."

"Probably the softest donut I have ever had and they have endless donut combinations!!. I could not recommend going here more !!"

"If you don’t want to bake, or fry in this case too, then decorate with DIY cookie and doughnut kits ($14) starring colorful icing and sprinkles. You may find inspiration in the bakery’s smiley face cookies and Easter lamb cakes, wearing icing medical masks. Owner Can Lao, who revived the historic bakery in the Bridgeport neighborhood back in February, recently added Chinese egg tarts, plus a few staple items like paper towels, gloves, milk and Yakult, the yogurt-like drink."

"If you’re wondering what happened to Bridgeport Bakery 1.0, it closed. But thankfully version 2.0 has the same delicious treats as the original. And while they have a lot of baked goods besides donuts, we like coming here for their long johns and bismarks."

"The shaved ice is AMAZING the POP CORN is AMAZING jus a great place also luv the donuts u CNT go wrong PERIOD More reviews"

"For nearly half a century, Buritt Bulloch, or Mr. B as he is known by customers, has been Chicago’s king of donuts. While times have changed, and social media sites like Instagram trend more-eye catching treats with all the pizzazz and razzle dazzle, Mr. B keeps things simple, deep-fried, and delicious, with glazed doughnuts, apple fritters, doughnut balls, long johns, and giant Texas doughnuts."

"If you think something is the best, someone else is likely to have an objection. This rule does not apply to the apple fritter ($3.19) at Old Fashioned Donuts, though. Anyone who eats this agrees: It’s the best ever."

"Fat Rice, the popular Macanese restaurant-bakery-bar, serves what the chef-owners, Abraham Conlon and Adrienne Lo, call “Euro-Asian comfort food.” Indeed, their signature arroz gordo, or “fat rice,” fits the bill: Hailing from Macau, this dish is similar to paella (a vestige of Portuguese colonialism heavily influenced by Spain) and features char siu, linguiça sausage, Spanish rice, olives, and sliced hard-boiled eggs. Though Fat Rice made an impression on Chicago when they opened in 2013, the team continues to make exciting changes: 2016 brought a bakery, which offers a Chicago-style hot dog bun that looks like a blooming flower; and a bar, the Ladies’ Room, where Annie Beebe-Tron leads a program of deeply unique cocktails that embrace ingredients like umeboshi vinegar, shiso cumin bitters, and house-made chartreuse and Ginjinha. View this post on Instagram"

"Fat Rice creates dishes with bold flavors from the around the world|© Hugh Galdones. Fat Rice’s unique blend of Chinese, Portuguese, and South Asian flavors has earned it critical acclaim and numerous awards. Among its most popular dishes are the potstickers, which arrive both hot and crispy, and its namesake rice dish layered with Chinese sausage, Portuguese chicken, prawns, clams, tea eggs, and croutons."

"Fat Rice's light-drenched dining room makes for an inviting brunch, with wood-accented walls, quirky art, and colorful, Asian-style platters hung as art. The room is buzzing with energy, thanks to the spacious open kitchen. Chef Abe Conlon executes what could be one of the few Macanese menus outside of Macau."

"Irish owned but utterly American, The Dearborn can be found at the intersection the Theater District, satisfying food and lively ambiance. Pastry Chef Julianna Westgor has a playful style riffing on ice cream truck treats in the summer and warming things up in the winter with adults only hot chocolate and fried banana bread with hazelnut chocolate ganache, malted milk jam and hazelnut crunch ice cream. Her peanut butter chocolate dream is just that and don't leave without someone ordering the gooey butter cake with burnt honey ice cream and orange caramel drizzle."

"The reviews are right, the food was great, the cocktails were great. We left Raised due to poor service and seating and came here. The fish and chips are..."

"Visitors to this hidden gem will enjoy oak savanna, a forest, wetland and prairie all in one area. There are three trails from which to choose and explore: main loop, wetland and woodland and while you can take as long as you'd like, it's possible to do them all within an hour if you're in a hurry (although hopefully you're not because you want to stop at the lily pond, gaze at the free roaming deer and catch a turtle or finches as you take in the fresh air and scenery). Early Spring, locals from all over the city come by for the annual Maple Tree Tapping Festival where kids can enjoy free activities and see demonstrations on the Maple syrup process."

"North ParkYou could do worse than strolling through this 46-acre nature preserve with trails that wind through woodland, wetland, prairie, and savannah. You could also do worse than just chilling at the birding area and spotting rare specimens with your well-practiced/made-up bird calls."

"The list of great Chicago parks is long but we’d be remiss if we didn’t include: Washington Park, one of the cities biggest and best parks, which is also listed on the National Register of Historic Places; Chicago Botanic Garden in Glencoe; Ping Tom Memorial Park (originally a railroad yard) in Armour Square; the 55-acre Horner Park in Albany Park; Portage Park; Northerly Island, where many concerts are held in the summer; and Oz Park in Lincoln Park, a kid-friendly sculpture park featuring "The Wizard of Oz" creations."

"Maggie Daley Park is THE park I take my toddler to when we have a good block of time for some serious fun. The 20-acre park really is a spectacular playground for toddlers. With plenty of green space to run around on, the best part of this park is the play garden."

"On the other side of the bridge sits Maggie Daley Park, a spectacular green space with massive rock climbing walls, mini golf, picnic groves, and an amazing play garden for children. STOP 3: THESE BUILDINGS TAKE UP WHOLE BLOCKS"

"Tucked away at the edge of Lincoln Park that juts out into Lake Michigan, the Montrose Bird Sanctuary is a 15-acre wooded respite that features a few peaceful mulch-covered hiking trails to stroll through. What was once a site of Army barracks from the ’50s to the ’70s is now one of the best places in the area to spot a few of the tens of thousands of migratory birds from more than 300 different species that reportedly stop for some green space along their trek along the lake. Within the sanctuary, a 150-yard stretch of honeysuckle bushes has been nicknamed “The Magic Hedge,” because it attracts an especially high number of migratory birds."

"UptownThis more laid-back section of Montrose Beach is both a dune habitat and a bird sanctuary, as well as one of the best spots for trail hiking in the city with killer skyline views. If that’s not enough, there’s also a beach bar. And a damn fine beach bar at that."

"Flub A Dub Chub's Hotdog Emporium is a small, family-owned, good ol' Chicago dog shop. Customers can get fries or tots with their Flubby (100 percent Vienna Beef) or Chubby (quarter-pound grilled Vienna Beef) dog. Not much beats the perfect simplicity of this hole-in-the-wall spot."

"Most Popular: The Flub BLT ($7) or Chicago’s Best BBQ Pulled Pork Hot Dog ($9). Here’s a confession. Flub’s is probably the most overlooked, best-kept secret in all of Chicago."