Best Dinner Places to Eat in Villa Park

"The Alinea, or paragraph mark, signals the start of a new train of thought. The restaurant Alinea has been revolutionizing dinner since 2005 and it's the only restaurant in Chicago to retain three-star Michelin status (latest in 2020). Chef Grant Achatz' intersection of art and science draws culinary enthusiasts worldwide wanting to sample one-of-a-kind plates that change constantly on the 20-course menu."

"Though Chicago is a city that prides itself on tradition, it is also a city that pushes the boundaries of what’s possible. Enter Alinea, a Michelin-starred restaurant that has consistently been named one of the Top 50 restaurants in the world. Since its opening, Alinea has redefined what fine-dining can be and nothing exemplifies that better than its edible balloon made from green apple taffy."

"Experimental , Molecular Gastronomy"

"West LoopWhen this West Loop pioneer opened back in 2003, the elegant yet approachable eatery quickly made a name for itself thanks to sleek communal tables, a forward-thinking wine list, and, most importantly, the juiciest medjool date dish the Midwest had ever encountered. Plump dates undergo the full hog treatment here, plied with spiced chorizo sausage before being wrapped in a thick slab of bacon, fired until crisp and crackling, and doused in a warm piquillo pepper tomato sauce that practically demands a hunk of good, freshly baked bread. Don’t think, just order.How to book: Reserve via Tock or order take-out and delivery via DoorDash, GrubHub, and Caviar."

"The 21st century pandemic has caused too many restaurants to put up the padlocks, however, some have managed to successfully shift to delivery and take-out exclusively. One of note is the trailblazing Mediterranean restaurant, avec, offering take-out for the first time from classic small dishes such as bacon-wrapped Medjool dates and potato and salted cod brandade with garlic bread and chives to their bestselling "around the world" wine dinners..."

"There are now two Avecs - the original in the West Loop, and a newer (much larger) River North location. They have almost identical menus, but the classic Avec is our favorite, mainly because we’ve had so many incredible meals there. The Mediterranean small plates here are consistently delicious, so order whatever sounds good to you."

"Head to Doc B’s for fresh and delicious dishes made with healthy ingredients. Start with baked polenta fries or grilled artichokes before moving onto choices like a seared ahi tuna sandwich, pan roasted chicken, and customizable stir fry wok bowls."

"The River North location is the second Doc B’s in Chicago and this restaurant also serves healthy, locally-minded dishes in a comfortable and inviting atmosphere. They focus on usi..."

"We had the sweet potato chips with guacamole to start and that just set the whole tone for the main co..."

"A brunch menu titled ‘Hangover Hospital’ tells you all you need to know about this River West rooftop. Helping Chicagoans get back on their feet from 10 am – 3 pm every Saturday and Sunday, Twisted Spoke has become an ever-reliable weekend retreat. The casual rooftop boasts three incredible bloody mary options in Road Rash Mary, Smoking Salma, and Bloody Maria."

"Rooftop brunch Chicago at Twisted Spoke - Photo: http://twistedspoke.com/. If you are a foodie and an urban explorer, Twisted Spoke is the place that shall give you everything you need. It has a large list of delicious food and is a great place for a rooftop brunch in Chicago."

"The spinning skeletal biker that sits atop Twisted Spoke is like a beacon of hope after nights that go a little too late. The heavy, hearty brunch options and multiple incarnations of the Bloody Mary here will have you back on your feet in no time."

"The striking English Gothic clock tower that sits along the lakefront at Waveland is home to the Clock Tower Café. The casual spot is popular with those playing on the nearby tennis courts and golf course, but all are welcome to enjoy cold drinks and a casual menu. Choose from burgers, salads, sandwiches, and hot dogs, plus your choice of seating on two different patios."

"The gist: After enjoying huge success with the Piemonte-inspired Osteria Langhe, owner Aldo Zanninoto set his focus on Rome. Testaccio, which quietly opened last summer, evokes the essence of a classic Roman neighborhood in a lively environment with a patio perfectly set up for social distancing. Watch for Soif, a subterranean wine lounge, to debut soon.The food: Chef Jacob Solomon has a lot of fun with the wood-burning oven in the middle of the bar."

"Inspired by the Roman neighborhood from where the restaurant gets its name, executive chef Jacob Solomon uses a wood-burning oven to crank out dishes like Israeli shakshouka and a breakfast pizza topped with ricotta, sunny side egg, preserved tomatoes, and black trumpet mushrooms. Porchetta tartine is another highlight and guests can add a bottle of Prosecco and juices to their Sunday Funday festivities for $30. Carryout orders can be placed here."

"The new sister restaurant to Aldo Zaninotto‘sOsteria Langhe, one of the best Italian restaurants in the city in my opinion, has landed in Logan Square. Chef Jacob Solomon’s dinner menu focuses on authentic Roman dishes and flavors, but the brunch menu skews more Mediterranean. Order me a Breakfast Pizza with ricotta, preserved tomato, and black trumpet mushrooms, top it with a sunny egg, and color me one happy gal."

"Having the fam there for support will help alleviate the stress of the endless amounts of options on the menu. Bonus: since the menu is so overwhelming with goodness, having the extra people there means getting a bite off of everyone's plate. What to order: Led Zeppelin Burger"

"Residents that are looking to find the best brunch buffet in Chicago cannot overlook Nellie’s, a Peurto Rican gem on the edge of Humboldt Park. A brunch buffet is available that beats out your typical trip to Old Country. Nellie’s is the place to be this weekend, 9 am – 3 pm on Saturdays and Sundays."

"Nellie's is a fan favorite for Puerto Rican food in the heart of Humboldt Park!. This family-owned restaurant is best known for its brunches. Order the avena de coco (coconut oatmeal) and thank us later."

"(Primary Neighborhoods: Avondale, various events and locations, city and suburbs). Another food truck that demands to be tracked by culinary hunters is Dönermen(A döner is the vertical spit used for roasting meat). German street food is the concept behind this truck; or German by way of Turkey, as Turkish immigrants heavily influenced this mix of spiced meat, vegetables, and bread."

"It’s like walking into an extension of Chicago when you plan an entertaining night out at The Second City. This popular Chicago comedy club is known for bringing famous alums to the stage as well as improv and sketch groups. If you enjoy the shows, consider trying out your own form of comedy when signing up for the many classes offered at this venue."

"After dinner, catch transit to Second City to see a show. This theatre specializes in sketch comedy and improv. After opening its doors in 1959, it has become the most influential comedy theatre in the world."