Best Dinner Places to Eat in Township

"Restaurants Contemporary American Lincoln Park. Culinary mastermind Grant Achatz uses his three-Michelin-star restaurant in Lincoln Park as a stage. Sit back and enjoy the show, a well-orchestrated ride that plays with textures, temperatures and notions of “normal” cuisine, while somehow remaining grounded in season, flavor and flawless execution."

"The cuisine is a lesson in mastery, but also a blend of modern science and practical magic. Air-filled balloons are edible, senses of taste, touch, smell are tested, mental and emotional boundaries are pushed. The menu, an ever-shifting chameleon, is a reflection of the wizards in the kitchen, led by chef Grant Achatz himself—no two meals are ever alike."

"This is one of the most famous restaurants in the world, and its tasting menus can cost anywhere between $200 and $400 per person. So you definitely need to plan ahead if you want to come here. Your meal won’t just be expensive - it’s also guaranteed to be pretty dramatic (expect lots of theatrics, like edible balloons and fog machines)."

"West LoopWhen this West Loop pioneer opened back in 2003, the elegant yet approachable eatery quickly made a name for itself thanks to sleek communal tables, a forward-thinking wine list, and, most importantly, the juiciest medjool date dish the Midwest had ever encountered. Plump dates undergo the full hog treatment here, plied with spiced chorizo sausage before being wrapped in a thick slab of bacon, fired until crisp and crackling, and doused in a warm piquillo pepper tomato sauce that practically demands a hunk of good, freshly baked bread. Don’t think, just order.How to book: Reserve via Tock or order take-out and delivery via DoorDash, GrubHub, and Caviar."

"The 21st century pandemic has caused too many restaurants to put up the padlocks, however, some have managed to successfully shift to delivery and take-out exclusively. One of note is the trailblazing Mediterranean restaurant, avec, offering take-out for the first time from classic small dishes such as bacon-wrapped Medjool dates and potato and salted cod brandade with garlic bread and chives to their bestselling "around the world" wine dinners..."

"When Chicago Cubs coach Joe Maddon and acclaimed chef Tony Mantuano pair up to open a restaurant, people pay attention. The resulting Maddon’s Post is family-friendly, with childhood classics showing both Polish and Italian influences, as well as plenty of the pasta that Mantuano is known for. Kids will love the paczkis in flavors like peanut butter-banana or strawberry jam."

"From Chicago's legendary Boka Restaurant Group is Cira, a new contemporary Mediterranean restaurant that serves some of the best lunch in Chicago. Diners who choose to lunch here w..."

"Cira is located on the first floor of The Hoxton and it’s beautiful. Their food is very Mediterranean, so you’ll find dishes like shakshuka, baklava, and a Turkish breakfast platter."

"Restaurants Italian River West/West Town. It’s okay to splash a little red sauce on the butcher-paper-topped tables in this raucous storefront. Old friends and big families admire the autographed celebrity photos and shots of the owner’s family tacked to the frescoed walls."

"The small little hole in the wall restaurant that greets you like they haven’t seen you in months. This comfy dinner place is decorated like a middle-class dining room with framed pictures and paintings on the wall. The food comes out with smiles on the servers faces as they want nothing but for you and your family to enjoy your meal."

"The diner is traditionally one of the best Italian restaurants in Chicago. This wonderful, old-school gem of a restaurant has a very loyal following. Hence, both locals and celebrities alike visit this restaurant time and again."

"The world's first Michelin-starred brewpub, known for its ever-changing culinary beer, this spot from two Alinea vets does not disappoint. In the kitchen, meticulously sourced ingredients are transformed into diverse, elevated dishes with global flare. Whether indulging in a little beer geekery or going all out with for a fine dining experience, Band of Bohemia's particular brand of upscale-casual offers something for everyone."

"Fulton Market , West Loop"

"Sure, table manners are important, but sometimes it’s even more fun to get down and dirty with your hands!. This seafood-in-a-bag spot lets kids dig into buttery garlicky seafood with digits, at casual picnic tables. Popcorn chicken, buttermilk biscuits and deep-fried Oreos make this a place your kids will likely beg to come back to."

"Lowcountry South Loop is another one of the best seafood restaurants in Chicago. Lowcountry South Loop specializes in Southern-style seafood and offers a wide variety of Cajun cuisine. Additionally, the restaurant encourages guests to wear a bib and get messy when eating their meals."

"Arguably the best of the city's arcade bars stands in Logan Square at the corner of Western and Fullerton. The converted hardware store sports an eclectic craft beer selection. The gaming aspect isn't an afterthought."

"Among the 26 different gardens here are the three-island Malott Japanese Garden, the 5-acre Evening Island, and the Grunsfeld Children's…"

"The Newberry Library is an independent research library in Chicago's Washington Square. Since 1887, the library has welcomed members of the public for free. The Newberry Library's collection focuses on the humanities, with a special emphasis on topics like the history of Western Europe and the Americas, maps, travel, and music."

"In addition to perusing rare books and manuscripts at the Newberry Library, visitors can experience free exhibitions as well as public programs. Don’t miss this often overlooked gem!"