Best Dinner Places to Eat in Schiller Park

"The highest-ranking North American restaurant and the six-time winner of Elite Traveler’sTop 100 Restaurants, Alinea’s reputation speaks for itself. The annual poll – decided by Elite Traveler’s jet-set readership – has consistently seen Grant Achatz’s three-Michelin-star restaurant in either first or second place. This remarkable popularity is down to Achatz’s hypermodern and emotional approach to dining, which is respected the world over."

"Believe the hype and secure tickets—yes, tickets—well in advance. Chicago's most exciting restaurant demands an adventurous spirit and a serious...Read More"

"The 21st century pandemic has caused too many restaurants to put up the padlocks, however, some have managed to successfully shift to delivery and take-out exclusively. One of note is the trailblazing Mediterranean restaurant, avec, offering take-out for the first time from classic small dishes such as bacon-wrapped Medjool dates and potato and salted cod brandade with garlic bread and chives to their bestselling "around the world" wine dinners..."

"West LoopThis long-revered Mediterranean-influenced fixture from One Off Hospitality has held it down as one of the area’s go-to date night spots since opening its minimalist doors back in 2003, well before many of us could even define romance. And not much has changed -- the wine list is still spectacular, the chorizo-stuffed medjool dates are still iconic, and a reservation for the intimate front patio is still highly coveted."

"A Randolph Street stalwart that dishes out Midwestern-influenced Mediterranean fare with a killer wine list to match. Why we love it: We have to believe that there are very few restaurants in the world that are as consistently special as avec. It's the kind of spot that makes us swell with pride for our dining scene, the kind of place we can't help but flock to even though there are plenty of newcomers to try."

"A small plates spot owned and managed by James Beard Award-winner Shawn McClain, Green Zebra offers Chicago vegetarians an upscale and unforgettable dining experience. The moss-colored, Asian-tinged house of Zen presents a menu of seasonal dishes prepared with fresh, locally sourced ingredients, ranging from organic duck egg with smoked potato puree and woods mushroom paté with garlic scape mostarda to blistered shishito peppers, Iroquois white corn grits, and squash risotto. Diners can choose from a prix fixe experience or an extensive a la carte menu, but shouldn’t miss the signature poached hen egg with smoked potato purée and parsley with country sourdough."

"Pizzaiolo Gabriele Bonci chose Chicago as his first pizzeria location outside of Italy and the throngs are loving his Roman-style pizza cut with scissors and sold by weight. Bonci offers only fresh, natural ingredients primarily imported from Italy and considers "Agriculture as culinary art" so expect ever-changing toppings on the Roman-style crust. You probably won't experience the same pizza twice since options can change hourly and Bonci has more than 1,500 recipes that have emerged from the Italian ovens."

"Bonchi Pizza comes to Chicago straight from the streets of Rome. They serve artisanal pizzas crafted simply with quality ingredients. Their pizzas change seasonally, so there’s always something new to discover."

"The dessert menu at Cold Storage is all about ice cream, served in the style of a classic ice cream parlor. “Part of the fun of Cold Storage is the nostalgia factor,” Pastry Chef Leigh Omilinsky says. “It’s really playful.” You can try to tackle the epic narwhal sundae with eight scoops of house-made ice creams and sorbets, or opt for one of Omilinsky’s new summer sundaes."

"Cold Storage is a unique Chicago seafood and raw bar brought to Chicagoans by BOKA Restaurant Group. Located on the ground floor of the Fulton Market Cold Storage Facility, the res..."

"Then a visit to Cold Storage Seafood at West Fulton Market is on the agenda. Oysters on the half shell, chowder and mussels are crowd favorites. With its industrial d..."

"Source: Photo by Wikimedia Commons user One Homo Sapiens used under CC BY 3.0. Heading to the Southwest Side of Chicago?. Ford City Mall has stood there since 1945."

"900 North Michigan in Chicago is a world-renowned skyscraper that stands 871 feet tall and is the eighth-tallest building in Chicago. Completed in 1989 by Urban Retail Properties, 900 North Michigan was built as an upscale sister building to Water Tower Place one block away and was the second vertical mall built on the Magnificent Mile. The skyscraper is home to an upscale shopping mall known as 900 North Michigan Shops spanning more than 450,000 square feet of space with luxury stores like Bloomingdale's, Gucci, MaxMara, Kate Spade New York, Micheal Kors, L'Occitane and J."

"Source: Photo by Wikimedia Commons user TonyTheTiger used under CC BY-SA 3.0. Enjoy a quiet and elegant shopping experience in the busy heart of the city. The north end of Chicago’s Magnificent Mile is where plenty (well, not 900 as the name suggests) of shops, restaurants, spas and fitness centres are found."

"Shopping at 900 North Michigan is one of the coolest things to do in downtown Chicago. Not only does it offer amazing views from its pillar-like towers, but since it’s all indoors, it’s perfect for a cold or rainy day. Hundreds of retailers call it home."

"Source: Photo by Flickr user Patrick Hoesly used under CC BY 2.0. Photo is only for illustrative purposes. Addison is a smaller, cosy mall (fewer than 30 stores), located in the Avondale neighbourhood."

"A rite of passage for local and visiting chowhounds alike, Lem's is an institution-status barbecue house that deals in meaty things and fried chicken. Why we love it: Chicago may not be known as a barbecue destination in its own right, but Lem's single-handedly puts the South Side on the map with its unique aquarium-style smoker, which weighs in at 64 square feet. Regulars love the rib tips and hot links—and luckily, the combo meal gets you a taste of both."

"Many Chicago food enthusiasts exalt Lem's rib tips as the best barbecue in town, and its longevity — opened in 1951 — only supports that claim. The meats are cooked in an aquarium smoker and topped with a thick, tomato-based sauce. Folks who don’t know Lem’s are missing out on true Chicago-style barbecue."

"Chicago’s legendary aquarium-style smokers are on display at Lem’s, underneath a giant lighted sign off 75th Street. This small shack specializes in sauced baby-back ribs and giant hot links. This is also the places to introduce newbies to rib tips."

"Great money wise and you get a huge variety of things to eat--not just Chinese food. Their Won Ton Soup is the bomb!"