Best Dinner Places to Eat in Kathy Osterman Beach House

"With three Michelin stars and six James Beard nods for its chef, Alinea in Lincoln Park is one of the most recognized restaurants in the world. It’s also one of the best, earning an annual spot on the list of the World’s 50 Best Restaurants. Alinea’s avant-garde dishes showcase the most cutting-edge molecular gastronomy techniques, while never failing to taste amazing."

"The cuisine is a lesson in mastery, but also a blend of modern science and practical magic. Air-filled balloons are edible, senses of taste, touch, smell are tested, mental and emotional boundaries are pushed. The menu, an ever-shifting chameleon, is a reflection of the wizards in the kitchen, led by chef Grant Achatz himself—no two meals are ever alike."

"Chicago's lone three-Michelin-starred restaurant, helmed by the great chef Grant Achatz. Why we love it: Arguably Chicago's finest fine dining restaurant, Alinea is as focused on the experience of having a meal as it is about what you consume. Settle in for an evening of deconstructed dishes, billowing dry ice and edible balloons filled with helium."

"West LoopWhen this West Loop pioneer opened back in 2003, the elegant yet approachable eatery quickly made a name for itself thanks to sleek communal tables, a forward-thinking wine list, and, most importantly, the juiciest medjool date dish the Midwest had ever encountered. Plump dates undergo the full hog treatment here, plied with spiced chorizo sausage before being wrapped in a thick slab of bacon, fired until crisp and crackling, and doused in a warm piquillo pepper tomato sauce that practically demands a hunk of good, freshly baked bread. Don’t think, just order.How to book: Reserve via Tock or order take-out and delivery via DoorDash, GrubHub, and Caviar."

"This towering 37-floor luxury hotel, just east of the Loop, stands out for its postcard-worthy views of Lake Michigan and Grant Park, top-notch service, close proximity to the city's major attractions and a sense of modern grandeur."

"You’ve probably done your research about the best restaurants in Chicago and stumbled upon Au Cheval in your findings. Au Cheval has been acclaimed as one of the best burgers in the world by the press for years, but its sister spin-off location is giving it a run for its money (while saving your dollars and patience). Small Cheval offers their version of the single two-patty cheeseburger for $9.95."

"While the rest of Chicago waits for a burger at Au Cheval, you can head over to its sister restaurant, Small Cheval, for a slightly smaller version that’s equally good – and cheaper. The stripped-down menu focuses just on the necessities: a hamburger ($8.95), cheeseburger ($9.95) and golden fries ($2.95). Each is topped with pickles and dijonnaise – and with crispy bacon for an added charge."

"This highly-awarded creation from Rick Bayless presents its offerings in an artful menu separated into headings such as Vibrant, Soulful, Enchanting and Luxurious. Read the dish descriptions and you’ll understand why; each selection is a poetic combination of traditional Mexican recipes, modern technique and elevated presentation. Not surprising that it’s one of the best restaurants in Chicago."

"Topolobampo is high-end and you will need a reservation (weeks in advance). Frontera Grillis somewhere in the middle and if you go at an off-peak time, you can probably get in without a reservation."

"Rick Bayless is a name that we're never surprised to see on this list. Check out his fine-dining take on Mexican take in River North."

"Visitors to this hidden gem will enjoy oak savanna, a forest, wetland and prairie all in one area. There are three trails from which to choose and explore: main loop, wetland and woodland and while you can take as long as you'd like, it's possible to do them all within an hour if you're in a hurry (although hopefully you're not because you want to stop at the lily pond, gaze at the free roaming deer and catch a turtle or finches as you take in the fresh air and scenery). Early Spring, locals from all over the city come by for the annual Maple Tree Tapping Festival where kids can enjoy free activities and see demonstrations on the Maple syrup process."

"North ParkYou could do worse than strolling through this 46-acre nature preserve with trails that wind through woodland, wetland, prairie, and savannah. You could also do worse than just chilling at the birding area and spotting rare specimens with your well-practiced/made-up bird calls."

"Corridor is a sophisticated project, the brainchild of Siebel- and Doemens-educated Greg Shuff. Also on the team are Director of Brewing Operations Brant Dubovick, who previously led Pittsburgh’s Church Brew Works to the Great American Beer Festival’s Large Brewpub Brewer of the Year Award, and Executive Chef Ryan Henderson, who cut his teeth at Momofuku, Empellon, and Alder. The outstanding pedigree has led to flavorful hop bombs like Ope Fresh Hop Pale Ale and subtle farmhouse beers like Little Greys Light Saison, as well as a food menu featuring delicate salads, hearty sandwiches, and artisan pizzas."

"Farmhouse-style ales go hand in hand with a rustic farmhouse kitchen at Corridor Brewery & Provisions. Pair one of their hop-forward brews with a Midwest bar snacks or an artisan pizza made with local ingredients. The always-changing draft list ranges from double IPAs to fruity sours to funky saisons."

"This brewpub boasts one of our favorite brunch burgers in the city. The restaurant’s no reservation policy can work in your favor if you arrive early and request a seat on the patio. Enjoy people watching on Southport while you eat."

"A gorgeous brick warehouse with garage doors that open in the summertime, Spiteful Brewing is anything but. In fact, they’re more likely benevolent to their loyal customers, producing a delicious, new beer every season. Communal seating rounds out the welcoming atmosphere that comes with a visit to Spiteful Brewing."

"Thalia Hall is a historic music venue, a massive building along 18th Street in Pilsen, that’s owned by 16” on Center, a company that runs venues like Promontory Hall in Hyde Park and Empty Bottle in Ukrainian Village. The building also houses Punch House, a lower-level ‘70s chic bar where patrons by drinks by the punch bowl. Then there’s Tack Room, a piano bar that dabbles in things like punk rock karaoke."

"The iconic Pilsen hall has punch-filled cocktails in the basement, a beer hall on the main floor, and a music venue upstairs for all your Instagramming glory."

"The park that gave the neighborhood its name is Chicago’s largest. Its 1200 acres stretch for 6 miles from North Ave north to Diversey Pkwy, where it narrows along the lake and continues on until the end of Lake Shore Dr. On sunny days locals come out to play in droves, taking advantage of the ponds, paths and playing fields or visiting the zoo and beaches. It's a fine spot to while away a morning or afternoon (or both)."

"Once you’ve gotten your fill of sky-high views, catch a ride up to Lincoln Park, one of North Side Chicago’s trendy residential neighborhoods, and named for the city’s largest park, which is the lakeside centerpiece of this part of town. The Lincoln Park Zoo and Lincoln Park Conservatory are both fun to wander through, but I love Lincoln Park for its cafes, boutiques, and adorable homes."

"If it’s warm enough when you visit, try one of the beaches in Lincoln Park. The park also houses a zoo and museums."

"If you’re looking for a quiet place to unwind, Welles Park can offer a respite from all of the lights, noises and crowds of Chicago. It isn’t without amenities. Its centerpiece is an ornate, wire-topped gazebo where bands can play outdoor concerts and community leaders can give rallying speeches."

"Welles Park is a 15.84-acre park located in the heart of Lincoln Square. It is a gathering place for musicians and sports & fitness enthusiasts. The park was created in 1910 and named after Gideon Welles, Secretary of the Navy from 1861 to 1869."