Best Dinner Places to Eat in Itasca

"The Alinea, or paragraph mark, signals the start of a new train of thought. The restaurant Alinea has been revolutionizing dinner since 2005 and it's the only restaurant in Chicago to retain three-star Michelin status (latest in 2020). Chef Grant Achatz' intersection of art and science draws culinary enthusiasts worldwide wanting to sample one-of-a-kind plates that change constantly on the 20-course menu."

"It’s interactive performance art — think an apple-flavored balloon that actually floats and gelatin bites that taste like a Chicago-style hot dog. Chef Grant Achatz has led the famed Lincoln Parkestablishment since 2005, earning the most elite accolades in the culinary world. Today, it’s one of 15 restaurants to hold three Michelin stars and is frequently named among the best restaurants on the planet."

"Grant Achatz and Nick Kokonas’s three-Michelin-starred avant garde fine dining institution is one of the world’s best restaurants. During the pandemic, the restaurant’s elegant dining room has morphed to a control center for pickup orders. The menu changes from beef Wellington, to sushi, to more avant-garde options."

"There are now two Avecs - the original in the West Loop, and a newer (much larger) River North location. They have almost identical menus, but the classic Avec is our favorite, mainly because we’ve had so many incredible meals there. The Mediterranean small plates here are consistently delicious, so order whatever sounds good to you."

"One Off is also responsible for The Publican and Pacific Standard Time. These are all good date restaurants in Chicago. Plan the perfect outfit for your date in Chicago."

"Go to this Euro-style wine bar when you're feeling gregarious; the rather stark space has seating for only 48 people, and it's a tight fit....Read More"

"The Loop is stuffed to the breaking point with quick-service Mediterranean joints, the kind where you can get falafel or shawarma served with just enough vegetables to make you feel semi-good about lunch. Most are perfectly passable, if not altogether exciting. Naf Naf is the exception."

"Choose a pita or bowl; add meats, salads, and garnishes; and finish it off with sauces. What separates it from the competition is the quality — the fluffy bread is baked on site, juicy chicken shawarma comes straight off the spit, and the falafel bear a perfectly crisp exterior."

"Another neighborhood find, this one in Andersonville, Fiya is a great Israeli-focused spot. The inside space is big and open with a wood bar, but it’s the back patio that wins my heart. Set on two levels with lots of planters and wood, I love the way they did it."

"Uptown holds one of the finest Thai restaurants in the city as well as one of the best restaurants in Chicago, combining unique seasonings with fresh ingredients to create traditional dishes. Their vibrant atmosphere and expansive menu lists delicacies like frog legs as well as traditional Thai pastries mentioned in their name. Thai Pastry Restaurant | 4925 N."

"They serve Chicago style street food favorites with unique extras. If you are looking to sample Chicago flavors, I recommend the Maxwell Street Polish. The Gyros sandwich is another popular item made with premium meats and homemade creamy tzatziki on warm pita."

"Logan Square’s dapper Italian enclave is back in action, dishing up a reinvigorated menu of head-turners fresh from the glossy tile-lined wood-burning oven. It’s hard to resist the breakfast pizza, a best-of-both-worlds production marrying velvety ricotta, bold preserved tomato, and black trumpet mushrooms with a sunny side egg, while a country toast tartines with toppings like shaved turkey with lemon aioli, hass avocado with salty sunflower seeds, and porchetta with spicy giardiniera form a powerfully tempting trio. Whatever you choose, make sure to pair it with a bright and bubbly Brunch G&T (dry gin, grapefruit, plum bitters, tonic, basil) for some much-needed Roman restoration.How to order: Head to Resy for indoor dining reservations or grab pick-up and delivery via Toast, DoorDash, and Caviar."

"The gist: After enjoying huge success with the Piemonte-inspired Osteria Langhe, owner Aldo Zanninoto set his focus on Rome. Testaccio, which quietly opened last summer, evokes the essence of a classic Roman neighborhood in a lively environment with a patio perfectly set up for social distancing. Watch for Soif, a subterranean wine lounge, to debut soon.The food: Chef Jacob Solomon has a lot of fun with the wood-burning oven in the middle of the bar."

"Inspired by the Roman neighborhood from where the restaurant gets its name, executive chef Jacob Solomon uses a wood-burning oven to crank out dishes like Israeli shakshouka and a breakfast pizza topped with ricotta, sunny side egg, preserved tomatoes, and black trumpet mushrooms. Porchetta tartine is another highlight and guests can add a bottle of Prosecco and juices to their Sunday Funday festivities for $30. Carryout orders can be placed here."

"Lincoln ParkThe views don’t get much better than Theatre on the Lake, where your outdoor table is parked just steps from the softly crashing waves of Lake Michigan. With seating for 80 and a focused selection of entrées from chicken tinga tacos to brisket dip, Theatre on the Lake continues to serve as something of a mental health break come to life. Stop by for weekend brunch served from 10 am to 3 pm.How to book: Reserve via OpenTable."

"The Charnley-Persky House Museum is in Chicago's Gold Coast neighborhood. The location is famous for being one of the only surviving residential pieces designed by Louis Sullivan. Frank Lloyd Wright was also a contributor to the project; at the time of the house's construction, Wright worked for Sullivan."

"Description: Charnley-Persky House is one of the oldest houses of Chicago (with Glessner and Clarke Houses) and it is said to be the first modern house in Chicago. The red house next to it was built shortly before, and the differences are amazing. Tours are offered on Wednesday afternoons."

"The plant-based dishes here are served completely raw, created with your health and wellness in mind. Order the nutrient-dense Chicago Raw Rolls, Chili Croquettes, an Empanada Platter, breads and spreads, Mock Tuna Pate or any one of the green juices and smoothies. You can also get dehydrated sweets and vegan ice cream here."

"Sourced straight from nature, Chicago Raw is a plant-based and raw restaurant whose goal is to show how food can be high quality fuel for your body. You’ll find a wide variety of options to choose from including breakfast, lunch, dinner, snacks, drinks, and dessert!. Location: 131 N Clinton St #7, Chicago, IL 60661"

"One thing I learned in this world the most important thing we can do no matter the environment up or down in life the biggest variable we can control is ..."