Best Dinner Places to Eat in Hickory Hills

"Restaurants Contemporary American Lincoln Park. Culinary mastermind Grant Achatz uses his three-Michelin-star restaurant in Lincoln Park as a stage. Sit back and enjoy the show, a well-orchestrated ride that plays with textures, temperatures and notions of “normal” cuisine, while somehow remaining grounded in season, flavor and flawless execution."

"With three Michelin stars and six James Beard nods for its chef, Alinea in Lincoln Park is one of the most recognized restaurants in the world. It’s also one of the best, earning an annual spot on the list of the World’s 50 Best Restaurants. Alinea’s avant-garde dishes showcase the most cutting-edge molecular gastronomy techniques, while never failing to taste amazing."

"West LoopWhen this West Loop pioneer opened back in 2003, the elegant yet approachable eatery quickly made a name for itself thanks to sleek communal tables, a forward-thinking wine list, and, most importantly, the juiciest medjool date dish the Midwest had ever encountered. Plump dates undergo the full hog treatment here, plied with spiced chorizo sausage before being wrapped in a thick slab of bacon, fired until crisp and crackling, and doused in a warm piquillo pepper tomato sauce that practically demands a hunk of good, freshly baked bread. Don’t think, just order.How to book: Reserve via Tock or order take-out and delivery via DoorDash, GrubHub, and Caviar."

"With 18 long years in the business of cooking up fantastic Italian food, La Scarola takes pride in making sure that each visitor's dining experience is a memorable one. La Scarola is deeply ensconced in Italian tradition when it comes to their food. Their menu is full of Italian favorites like sausage and peppers, bruschetta and Shrimp Armani for appetizers, and risotto primavera, Veal Mondelli, and more for mains."

"Open for over two decades, La Scarola has garnered rave reviews from food critics and everyday diners alike. The menu at this Italian restaurant in Chicago features classic dishes like Pasta Fagioli, Penne al la Vodka, and Veal Chop al la Armani."

"The diner is traditionally one of the best Italian restaurants in Chicago. This wonderful, old-school gem of a restaurant has a very loyal following. Hence, both locals and celebrities alike visit this restaurant time and again."

"Good barbecue in the downtown area is scarce but Blackwood’s multiple locations help make up for it. The meats are slowly smoked for hours and include brisket, pulled pork, pulled chicken, and spicy pork sausages. Slather them in regional-style sauces and order some homemade sides for a real Southern feast."

"I like the pulled pork at Blackwood BBQ, but when the brisket is on, it’s some of the best in the city. That’s especially true if you ask for slices from the fatty end. Then each morsel of smoke-scented meat tastes as juicy and satisfying as rib-eye steak."

"While the crostini toppings may vary from season to season, they never disappoint. Plus, not only are all their dishes Instagram worthy, but the restaurant itself is just as picture perfect. #SpoonTip: When it’s warm out make sure to request to dine outside on their Oak Street patio."

"Restaurants Italian Armour Square. Don’t waste your time searching the menu for the crudo and truffles. This is Bridgeport, where locals eat thick, roasted pork chops (how one person could eat the order of two is beyond us) and big bowls of penne tossed with spicy pesto, capers and succulent nibs of prosciutto."

"Long before every restaurant of any ilk added a fried chicken sandwich to its roster, Honey Butter Fried Chicken swung open the coop with its sustainably raised, house-butchered and fried to audibly crunchy, golden brown chicken. Add that creamy compound butter featuring regional honey and this OG chicken sandwich still rules the roost. Chicken is fresh and local (never processed or frozen), brined and double-battered before lolling in non-GMO, trans-fat-free canola oil."

"Chicago is not without its fried chicken staples, and while we could never choose an all-time favorite, Honey Butter Fried Chicken is our latest craving. You’ll find this deliciously sweet yet savory chicken in Avondale, and whether you’re a wing family or a chicken strip family, there’s something for everyone at this kid-friendly restaurant. Have a picky eater or a vegetarian?"

"A perennial North Side favorite, Honey Butter Fried Chicken comes from a pair of talented chefs whose chicken specials delighted the underground dinner scene. These crisp and skinless pieces of meat come with the restaurant’s signature honey butter."

"Indulge in some shopping, veer off a couple blocks to grab an espresso at the beloved Italian market Eataly, or continue to the DuSable Bridge for a fantastic photo-op of the emerald green Chicago River surrounded by sparkling skyscrapers. The most iconic spot in the entire city is just a couple blocks further: Millennium Park, a sprawling downtown green space that’s home to Cloud Gate, more commonly known as ‘The Bean.’ The stainless steel plates reflect the surrounding city skyline which makes for some epic shots–especially if you make it there first thing in the morning before the throngs of tourists arrive. Be sure to walk below Cloud Gate’s 12-foot-high arch to snap some cool perspective pics from underneath."

"Start off your morning with a beautiful cruise down the Chicago River. This cruise only runs during the warmer months (and can be a bit too chilly during the early spring and late fall, even if it is running), so we recommend reserving this attraction for the warmest times of year"

"First time checking this spot out and hands down food is pretty damn good!. Definitely recommend this spot especially that sandwich that has the marinara ..."