Best Diners in Jefferson Park

"The Chicago Diner has been meat-free since ’83, and boy are they proud of that fact. Local and seasonal ingredients have been used here long before those became buzz words in the restaurant industry. Visit the original Halsted location in Chicago’s Boys Town — if it’s nice, eat outside on the patio — or pop into the one in Logan Square and have a beer at Revolution Brewing afterward."

"Being “meat-free since ’83” makes The Chicago Diner early adopters of plant-based eating as well as one of the best restaurants in Chicago. Explore an enticing, evolving menu that includes tons of fresh salads, hearty soups and seitan- and tofu-based entrées, sandwiches and desserts — all vegan!. The Chicago Diner | 3411 N."

"Restaurants Vegetarian Boystown. Even non-vegetarians know Chicago Diner. The vibe is that of a normal, everyday diner, albeit with soy whip, tofu and tempeh on the giant menu."

"The fried egg salad on an everything bagel–seasoned crumpet is reason enough to visit Little Goat Diner. Owned by Stephanie Izard, who also runs Girl and the Goat and Duck Duck Goat, Little Goat is one of the best places in town for an unfussy yet deeply thoughtful meal. With elevated diner classics (a kimchi-slathered Reuben, a goat burger, a sundae dripping with apple cider vinegar caramel), and mainstays like corned beef hash and cinnamon buns, it’s an ideal spot to bring families made up of both picky and adventurous eaters."

"With Stephanie Izard, the first female chef to win Bravo’s Top Chef, at the helm, you can bet your bottom dollar the Little Goat Diner will serve up a brunch to please the pickiest of people. A menu dedicated to brunching and serving spectacular dishes all day makes this an ever-reliable brunch spot that always exceeds expectations. The retro midcentury-modern diner is casual and cozy so you can brunch away in comfort and choose from an array of delectable brunch options both traditional and worldly."

"Restaurants Bakeries West Loop. Top Chef winner Stephanie Izard puts her gourmet spin on the old-school diner model with this sweet West Loop restaurant that serves breakfast all day. Dig into reimagined classics like the Bull's Eye French toast on sweet onion brioche with eggs, crispy chicken and barbecue maple syrup."

"One of Chicago’s oldest restaurants, Lou Mitchell’s offers a traditional old-school dining experience. Based on Jackson Boulevard, Lou Mitchell’s has been serving hungry diners for more than a century and continues to operate like a well-oiled machine. Following the ancient Greek tradition of offering a sweet treat to visitors in your home, guests are welcomed with complimentary Milk Duds and donut holes on arrival before sitting down to delicious dishes of freshly prepared food for breakfast, such as jumbo omelets, fluffy pancakes, fresh eggs, and homemade pastries along with a range of daily specials and “the world’s finest coffee.” 565 W Jackson Blvd, Chicago, IL 60661, Phone: 312-939-3111"

"A photo posted by Paige (@paige_sheridan) on Jul 31, 2016 at 10:19am PDT. Lou Mitchell's is one of the most well-known diners in the city, and for good reason. It's always crowded on weekends, so customers are offered free, freshly made doughnut holes while they wait (you'll probably end up buying a few to bring home as well)."

"Restaurants Cafés West Loop. Thinking of spending your Sunday morning at this classic Chicago diner?. Better check the weather: The line snakes out the door and onto Lou Mitchell Way well into the afternoon."

"Most people haven't tasted Filipino food unless they have friends or family but if you find yourself craving for an authentic Filipino breakfast in Chicago, head to Uncle Mike's Place. The Longaniza (sweet anise-wine chorizo sausage) and Tocino (annat and anise cured pork shoulder) can be ordered separately but also together as a combo that arrives with garlic fried rice and two eggs any style. It also serves bangus (boneless grilled milkfish) which is popular among Filipinos."

"A photo posted by Infatuation Chicago (@infatuation_chi) on Oct 28, 2016 at 9:17am PDT. Uncle Mike's Place may look like a fancy breakfast spot, but it's actually a Filipino-inspired diner. Save yourself the time of reading through their extensive menu and just order one of their Filipino breakfast plates, which come with your choice of meat, two eggs, garlic fried rice, and lugao (Filipino porridge), all for under $10."

"First-timers may come to Uncle Mike’s Place on the hunt for the perfect omelet or patty melt, but they quickly learn there’s much more to savor. The cozy family-run restaurant has a full menu of Filipino-American fare. Warm up with a bowl of lugao (chicken rice soup), try some tocino (Filipino bacon) with your eggs or go whole-hog with a side of spicy fried Spam."

"A post shared by elly’s (@ellysbrunchcafe) on Nov 18, 2019 at 5:02pm PST. Do not come here if you don’t plan on ordering the oven-baked pancakes. That’s not to say there’s no other reason to visit—it’s to say you’d have regrets for daaays."

"Inspired by the nostalgia of trekking across the States and stopping into roadside diners full of charm along the way, Eleven City has that classic, old-school atmosphere you want to go with your burger and milkshake. Here, breakfast is served all day, including a make-your-own omelet bar, but don’t you dare sleep on their loaded mac-and-cheese either. Needless to say, Eleven City Diner has it all and more."

"Restaurants Diners Loop. Owner Brad Rubin scoured the country to research this Jewish deli/diner. His pastrami is tender, fatty and full of flavor; the milkshakes are thick and oversized; matzo balls are enormous; and the brisket is good enough that any grandmother would want to claim it, Jewish or not."

"It’s connected to a 60-acre park with a fitness center, community garden, basketball and tennis courts, a baseball diamond, and two playgrounds. Not every park and beach has programming, but here you can sign up for sports leagues or day camps. A post shared by Aaron M. Powell (@aaronisbla) on Oct 11, 2016 at 5:46pm PDT"

"Rainbow Beach Park boasts beautiful views of the Chicago skyline in the distance and is located in the southern part of Chicago. This park is one of the few that offers visitors free WiFi. Whether you want to work on the beach or simply relax, you’ll be connected."

"There is a mini-zoo with farm animals including chickens, goats and llamas in this park on the city's north side. While it also includes a playground, unlike other parks, this one is a big wooden castle with slides, bridges and tunnels so kids of varying ages can really enjoy running around. Flanked by large apartment buildings which may give off a cool feel to the space, the pond with geese and ducks on the grounds and large willow trees providing shade is a beautiful, peaceful respite that transports you from the busy city."

"This park is smaller than the others so far on this list; it occupies a square block in a quiet, residential section of the West Rogers Park neighborhood. But if you visit Indian Boundary Park, you might find some surprises – most notably that Lincoln Park isn’t the only city park with a zoo. Bounded by Estes Avenue on the north, Lunt Avenue on the south and Rockwell Street on the west, Indian Boundary Park includes a small lagoon filled with ducks, a children’s spray pool, and a sandbox."

"Eden Chicago is a delightful offering on Chicago's West Loop dining scene, opened in 2016 by restaurateur Jodi Fife and her husband, executive chef Devon Quinn. The charming Mediterranean-style eatery serves up excellent brunch and dinner fare from the week, pulling from a variety of regional culinary traditions, including Israeli, Lebanese, and Spanish cuisines. Diners can enjoy delicious selections like baked shrimp paccheri, curried lentil brik, cumin-grilled lamb with couscous and merguez, and mushroom matzo ball soup with miso corn broth."

"Another restaurant with an appealing exterior facade, Eden goes for a more nature-filled ambiance to help you forget for a minute that you’re actually surrounded by skyscrapers, not trees."

"Restaurants Mexican River North. Topolobampo is the most sophisticated jewel in Rick Bayless's culinary crown, offering three tasting menus for dinner and an ingenious 60-minute, three-course lunch menu. If you're here for dinner, opt for the Perfect Seven, a seven-course hit list of Bayless's spins on pozole, tacoles, mole and flan."

"This highly-awarded creation from Rick Bayless presents its offerings in an artful menu separated into headings such as Vibrant, Soulful, Enchanting and Luxurious. Read the dish descriptions and you’ll understand why; each selection is a poetic combination of traditional Mexican recipes, modern technique and elevated presentation. Not surprising that it’s one of the best restaurants in Chicago."

"The intimate, Michelin-starred restaurant grows its own herbs and produce in a basement hydroponic garden, using water mixed with a mineral nutrient solution, instead of soil. In addition to the basement garden, each of the custom-made wood tables in their 20-seat Chicago restaurant has its own miniature garden built right in. This allows servers to garnish dishes tableside so your meal truly is garden-fresh."

"Right now, there’s no shortage of fancy tasting menu spots that have started doing carryout and delivery. And while it’s pretty cool to get casual things like po’boys from Schwa and pulled pork sandwiches from Oriole, sometimes you want a fancy meal. Temporis is sticking to its fine-dining roots."

"This upscale spot is now offering food for carryout and delivery. You can get a dinner for two (with dishes like short rib with jasmine fried rice and an arugula salad) or order a la carte."

"Alinea’s website is clear: “Alinea is not a restaurant.” On top of delicious food, Alinea promises a performance, a spectacle of modern cuisine, and “a serving of emotions” over a modest three- to five-hour dinner of 18 to 22 courses. And ever since Head Chef Grant Achatz was featured on Netflix’s Chef’s Table, the restaurant’s notoriety has exploded. Alinea plays with the presentation (driftwood topped with seaweed), sensory experience (an edible helium balloon made of green apple taffy), and sound."

"Since opening in 2005, the Lincoln Park restaurant has distinguished itself as a premier dining destination. Winning the coveted three stars from Michelin, Alinea is only one of 14 U.S. restaurants to earn this ranking. But the awards don’t stop there."