Best Diners in Franklin Park

"One of the city’s classic veg-friendly establishments, The Chicago Diner is proudly “meat free since ‘83”. The entire menu is full of comfort food classics, like poutine, spinach artichoke dip, wings, nachos, country fried steak, and burgers — but every single item is meat-free and can be made vegan (and many of them gluten-free, too). Their flagship sandwich is the “radical reuben” made with corned beef seitan, grilled onions, peppers, sauerkraut, vegan Thousand Islands dressing, and vegan cheese on marbled rye."

"Restaurants Vegetarian Boystown. Even non-vegetarians know Chicago Diner. The vibe is that of a normal, everyday diner, albeit with soy whip, tofu and tempeh on the giant menu."

"The Chicago Diner, Logan Square uses local, seasonal ingredients and produce. All cleaning products are environment-friendly and their takeout containers are bio-degradable. They also utilize only FSC and Rainforest Alliance certified office paper."

"The fried egg salad on an everything bagel–seasoned crumpet is reason enough to visit Little Goat Diner. Owned by Stephanie Izard, who also runs Girl and the Goat and Duck Duck Goat, Little Goat is one of the best places in town for an unfussy yet deeply thoughtful meal. With elevated diner classics (a kimchi-slathered Reuben, a goat burger, a sundae dripping with apple cider vinegar caramel), and mainstays like corned beef hash and cinnamon buns, it’s an ideal spot to bring families made up of both picky and adventurous eaters."

"With Stephanie Izard, the first female chef to win Bravo’s Top Chef, at the helm, you can bet your bottom dollar the Little Goat Diner will serve up a brunch to please the pickiest of people. A menu dedicated to brunching and serving spectacular dishes all day makes this an ever-reliable brunch spot that always exceeds expectations. The retro midcentury-modern diner is casual and cozy so you can brunch away in comfort and choose from an array of delectable brunch options both traditional and worldly."

"Little Goat Diner, by Stephanie Izard is notable for many reasons, including their “cereal killers” – breakfast options served all day. You can’t go wrong with any of the top quality diner style breakfast options here, but we highly recommend going for one of the Sammies. The Los Drowned is particularly tasty, and contains braised beef, Havarti, avocado, pickled peppers & onions, spicy mayo served on a hoagie and is served with its delicious au jus."

"One of Chicago’s oldest restaurants, Lou Mitchell’s offers a traditional old-school dining experience. Based on Jackson Boulevard, Lou Mitchell’s has been serving hungry diners for more than a century and continues to operate like a well-oiled machine. Following the ancient Greek tradition of offering a sweet treat to visitors in your home, guests are welcomed with complimentary Milk Duds and donut holes on arrival before sitting down to delicious dishes of freshly prepared food for breakfast, such as jumbo omelets, fluffy pancakes, fresh eggs, and homemade pastries along with a range of daily specials and “the world’s finest coffee.” 565 W Jackson Blvd, Chicago, IL 60661, Phone: 312-939-3111"

"Opened by “Uncle” Lou Mitchell in 1923, this West Loop staple claims it’s cracked enough farm-fresh eggs over the years to wrap at least a few times around the world. Beyond the omelets, skillets and pancakes, the best part might be the complimentary homemade doughnut hole you get when you walk in. Oh, and women and children receive mini boxes of Milk Duds—don’t ask why, just smile and chew."

"The iconic Lou Mitchell's sign has drawn patrons into the historic diner near Union Station since 1923. Come for hearty, classic diner fare at breakfast and lunchtime, alongside baked goods and complimentary Milk Duds. View this post on Instagram"

"Hollywood Grill offers up sweet treats like waffles or savory dishes like paninis 24 hours a day.|© Parkerman & Christie / WikiCommons. Since 1995, this Wicker Park staple at the corner of Ashland and North Avenue has perfected the art of the all-American diner. Breakfast, lunch, dinner, and dessert are served here 24 hours a day, every day of the week, 365 days of the year."

"Restaurants Diners Wicker Park. Does this 25-year-old diner even have locks on its doors?. It certainly doesn't need them: The colorful, retro spot feeds hungry (and, often, drunk) Wicker Parkers 24 hours a day, 365 days a year."

"Although it’s missing the glitz and glam of Beverly Hills, this Hollywood-themed diner is the late-night star of Wicker Park. Sure, eating jumbo fried shrimp, nachos supreme, or a pulled pork sandwich at 1 a.m. isn’t the healthiest choice, but damn if it isn't difficult to resist."

"or 3 a.m., there’s always an eclectic mix of students, workers, and nightlifers at this iconic greasy spoon. It’s comfort food at its best, which means a varied selection that includes Tex-Mex dishes, pastas, burgers, fried chicken, meatloaf, beef sandwiches, and everything but the kitchen sink. Fast, filling, and cheap, White Palace Grill is everything a diner strives to be."

"Restaurants American West Loop. Even on non-game days, the Palace Grill feels like an offshoot of the United Center. The space is bedecked with Blackhawks paraphernalia and the patrons wear it as well (the place is open late on Blackhawks game nights)."

"The South Loop has changed a lot since this 24-hour diner opened back in 1939. But the simple menu of eggs, bacon, pancakes and more has not, and we hope it never does. Stop by, sink into a red vinyl booth and get your fix of classic diner fare."

"Located in the South Loop in a building that was once home to a printing press and then a bank before it became one of the city’s favorite diners, Eleven City Diner is a traditional Jewish deli that serves a variety of deli-style fare in a casual diner setting. Boasting neon lights and the crackle of WWII-era tunes, the diner takes patrons back in time to the 1940s and 1950s with leather-button booths where bowls of matzoh ball soup and latkes can be enjoyed. The deli serves a variety of deli-style fare such as gargantuan gourmet sandwiches, fresh salads, mac and cheese, melts, and Reubens along with drinks from an authentic soda fountain, house-brewed root beer, and floats."

"Restaurants Diners Loop. Owner Brad Rubin scoured the country to research this Jewish deli/diner. His pastrami is tender, fatty and full of flavor; the milkshakes are thick and oversized; matzo balls are enormous; and the brisket is good enough that any grandmother would want to claim it, Jewish or not."

"Everyone has their favorite pizza joint, but the biggest rivalry in the city is between Giordano’s and Gino’s East. Luckily both have locations near Navy Pier, making for a convenient lunch stop. I personally prefer Gino’s East both for the food and because you can write a message on the walls (and read thousands of others while you wait for your meal)."

"Chcago is well-known for creating the deep dish style pizza. What was created and is still served in Chicago is not the deep dish pizza you’ll find at a Pizza Hut or Little Caesar’s. True Chicago deep dish pizza is actually “deep” or thick and filled with toppings which are assembled upside down, with sauce on top."

"Whenever you mention deep-dish and pizza in the same sentence, Giordano’s should be included. This restaurant and pizzeria has been around since 1974 and is one of the best pizzerias in the Chi. Giordano’s can be found in several locations throughout the best neighborhoods in Chicago."

"Tasty banh mi sandwiches are the draw at this beloved Vietnamese bakery and restaurant. The house special is filled with paté, headcheese, ham, pork roll, and a medley of veggies, while other sandwich options include lemongrass chicken, meatballs, and roasted pork. They’re all served on fresh and crusty bread that’s made in-house."

"Lisa Lubin is an established travel/food writer and photographer, video consultant, three-time Emmy®-award winning TV producer, and travel industry expert. After more than a decade in broadcast television she took a sabbatical and traveled around the world for three years. She has been blogging atLLworldtour.comsince 2006."

"The timeless Chicago hotel has all the fame and historic charm to make your green-eyed followers even more envious of your travels."