Best Diners in Bridgeview

"Ask any vegetarian or vegan in the city of their top restaurant choices and it’s likely Chicago Diner will be one of the first names on their lips. Whilst a motto boasts that The Chicago Diner has been “Meat free since ’83” its reputation is such that The Chicago Diner is loved by meat-eaters and non-meat-eaters all over the city. A large menu offers anything ranging from pancakes to black bean veggie burgers but it’s what they can do with seitan and tofu that will really blow your mind, and your taste buds."

"Meat free since ’83, this beloved diner is always near the top of any vegetarian-friendly list. Its signature Radical Reuben is loaded with corned beef seitan, grilled onions, peppers, sauerkraut, vegan thousand island dressing, and cheese on marbled rye."

"Restaurants Vegetarian Boystown. Even carnivores know Chicago Diner. The vibe is normal, everyday diner, albeit with soy milk, tofu and tempeh on the giant menu."

"Culinary wizard and Top Chef winner Steph Izard brings her innovative cuisine from The Girl and The Goat to a more casual setting at Little Goat. Especially on the weekends, you’ll find tables filled with young families ready for one of the best brunches in Chicago. Breakfast is served all day, and kids can choose from fluffy pancakes or delectable egg dishes."

"Fans of the TV show “Top Chef” may be familiar with the Girl and the Goat franchise, and the Little Goat Diner does not disappoint. This gourmet diner has a fun menu and a bright and airy atmosphere. If the kids get restless waiting for their food you can take them to the bakery which has huge windows to peek in on the pastry chefs."

"Little Goat Diner is known affectionately for serving breakfast all day (aka the American dream), but their menu also expands into essentially everything you've ever hoped and dreamed of. Little Goat also has a one-of-a-kind bakery attached to it where you can order a goat-milk latte."

"It doesn’t get more old school than the experience at one of Chicago’s oldest restaurants. Nearly a century since opening, Lou Mitchell’s continues to operate like a well-oiled machine. Guests are treated to complimentary Milk Duds and donut holes upon arrival before sitting down to fluffy pancakes, jumbo omelets, fresh eggs, homemade pastries, and cups of the self-proclaimed “world’s finest coffee."

"The iconic Lou Mitchell's sign has drawn patrons into the historic diner near Union Station since 1923. Come for hearty, classic diner fare at breakfast and lunchtime, alongside baked goods and complimentary Milk Duds. View this post on Instagram"

"The Lincoln Park Conservatory, with its glass walls and exotic plant species, feels like a sanctuary in the middle of the bustling city. The Victorian-era building is divided into four spaces: the Fern Room, Orchid House, Palm House, and the Show House. Each houses thousands of plant and flower varieties that thrive in the conservatory’s balmy conditions all year round."

"Lincoln Park Conservatory has been a beautiful getaway since the 1890s. Inside, you’ll find tropical palms, ancient ferns, and plenty of other exotic plants."

"Out in Winnetka, Michael Lachowicz has been quietly impressing North Shore residents for more than a decade. The chef and owner, who worked under Jean Banchet at the legendary Le Francais, prepares traditional French comforts with modern twists. Expect delights to include butter fried veal sweetbreads, sautéed wagyu beef, filet of loup de mer, and roasted venison with sauce grand veneur."

"Sometimes, whether to enhance celebration or assuage gloom, you just need a ginormous honking dessert. The 23 Layer Chocolate Cake at Michael Jordan's Steakhouse outdoes the colossal creations of other steakhouses with 23 layers of chocolate ganache topped with whipped cream. It's not just big - it's delicious and a wonderful way to share a chocolate confection."