Best Dessert in Oak Park

"In addition to their mouthwatering artisanal Hall of Fame donuts which includes but is not limited to the following flavors: Butterscotch Praline, Peppermint Hot Chocolate, Maple Glazed Pineapple & Bacon, Caramel Apple Cider, Rum Cake, and Peanut Butter and Jelly — honestly just check out their website because all of them are simply divine — Firecakes whip up ice cream donut concoctions that your sweet tooth could never even dream of. Just go there, you won’t be disappointed."

"Stop in to try our orange poppyseed old fashioned, Boston Cream long... Nothing says classic like a cuppa coffee paired with a simple doughnut. Head to this fairly inexpensive place if you find yourself in a doughnut fix while in Chicago."

"One of Chicago’s Many Great Donuts: Tahitian Vanilla Iced ($2.95). I’m not going to decide if it should be “donut” or “doughnut” so be prepared for me to write it interchangeably."

"Put together your dream sweet drink with the help of Bar Siena’s walk-up dessert joint, BomboBar. Depending on the season, try the Gelato Shakes or Hotter Chocolates with interesting toppings like Oreo cookies and gummy worms. Not a milkshake fan?"

"Restaurants Bakeries Lincoln Park. They had us at hello, those dreamy, creamy cupcakes. (Us and every other Chicagoan with taste buds.) This sweet-as-can-be bakeshop may have cornered the local market with its simple little chocolate and yellow cakes slathered in a colorful array of buttercreams, but there’s much more to salivate over here."

"This pastel-colored bakery is as pretty as the treats in their display case. Sweet Mandy B’s is all about sugar-coated nostalgia, with gourmet versions of old-fashioned desserts like banana cream pie, confetti cake, Rice Krispie treats, and snickerdoodle cookies."

"Yes, this is slightly biased because it’s my favorite bakery in the country, but I promise this is by far the best bakery in Chicago. All of your baked good dreams are fulfilled here. There is not a single bad item on the menu."

"If you’re still trying to diet in this pandemic, well you should definitely avoid following Stan’s Donuts & Coffee’s Instagram, because one look at their photos will completely override any self discipline you thought you had. More importantly, Stan’s has the flavor to back it up. Featured flavors include: Biscoff Banana Pockets, Glazed Pretzels, Lemon-Pistachio Old Fashioneds, and their new Caramel Marshmallow Pockets."

"Stan’s embraces the vintage vibe of a classic donut shop, with a modern spin. They’ve perfected the classics (glazed old fashioneds, cinnamon sugar cake donuts, massive apple fritters) and added in some of their own creations (peanut butter pockets, croissant-donut hybrids, and gluten-free options). Find the one closest to you here"

"In addition to a wide array of donuts (everything from Glazed to Nutella Banana Pockets), Stan’s Donuts also serves up gelato, shakes and Intelligentsia coffee. Stop by to take in the fun, retro vibe and order one of their most popular creations – Lemon Pistachio Old Fashioned."

"Restaurants French Rush & Division. You didn't think this upscale French restaurant in the Gold Coast would skimp on desserts, did you?. At Margeaux Brasserie, the last course is a show, with options like a giant chocolate macaron stuffed with fresh raspberries and milk chocolate crémeux or the banana tarte tatin with warm citrus caramel that's poured tableside."

"Three floors above the lobby of the swank Waldorf Astoria is restaurateur Michael Mina's ode to 1920s-era Paris. Classic Parisian bistro fare (escargot, steak frites, duck breast) gets a contemporary spin. Foie gras comes as parfait with preserved cherries and cornichons."

"Nothing says summer in Chicago like grabbing a cup of cool and colorful Italian ice at Miko’s. The sorbet-like dessert is made exclusively out of crushed, frozen fresh fruit and is completely dairy-free. Though Miko’s boasts exotic flavors like cucumber and guava, nothing beats the classic lemon on a hot July night."

"It’s incredibly smooth, and there are a variety of interesting flavors, like pretzel Nutella and olive-oil almond (our absolute favorite is the goat cheese cashew caramel). Just keep in mind that since everything is made fresh daily, they might run out of what you’re looking for."

"A former pastry chef, Black Dog Gelato founder Jessica Oloroso now uses her knack for flavors to make artisanal gelato. Choose from favorites like goat cheese cashew caramel, strawberry balsamic, and chocolate coffee toffee, all handmade in small batches each day."

"Black Dog offers some of the most unique gelato flavors in Chicago. If you’re feeling adventurous, this is the only gelato place to go."

"Located in the heart of Chicago's Lincoln Park, this zoo offers free, family-friendly entertainment year-round including the festive Zoolights around the holidays (reservations are required for all visits though). The sprawling grounds are seamlessly woven into the park’s landscape, balancing open, natural spaces and numerous animal exhibits. If you skip the pricey concessions (but maybe spring for a paddle boat ride), Lincoln Park Zoo is a great option to keep all ages occupied while staying on a budget."

"Home to an incredible array of animals, Lincoln Park Zoo lies just a short drive to the north of the center within the sprawling park of the same name. A firm favorite with locals and tourists alike, it has countless expansive exhibits and enclosures for you to explore which focus on different animals and ecosystems from around the world. One of the oldest zoos in North America, it was impressively founded in 1868 and now houses over 1,100 animals in total."

"Description: Lincoln Park Zoo’s South Pond was built in 1908 and it reflected the Victorian romantic and leisurely concept of nature in the city. Almost a century later, Studio Gang transformed this early 19th century urban pond into an ecological habitat buzzing with life. This wood pavilion works as an outdoor classroom and as a structure that frames the superb skyline views at this point."

"Lincoln Park Zoo is a renowned 35-acre zoo in Lincoln Park and a hotspot for tourists. It’s the zoo’s pavilion, designed to provide shelter for open-air on-site classes, that offers such a fantastically picturesque snap. With the design drawing inspiration from the appearance of a tortoise’s shell, the stunning curved wooden pavilion elegantly frames the Chicago skyline."

"The Regenstein Center for African Apes is also part or rather an extension of the Lincoln Park Zoo, where the visitors can come close to the apes, chimpanzees and the gorillas that have found their home there. It is home to some of the endangered species of western lowland gorillas as well as chimpanzees and exists to provide with the most realistic looking environment for them to live in comfortably. Location: 2058-2156 N Cannon Dr, Chicago, IL 60614, USATimings: 10 AM to 5 PMEntry Fees : –"

"Officially known as a “pedestrian pathway system,” the Pedway is actually more of a sprawling underground network of halls, tunnels and corridors that connect different streets in Chicago. You can enter and exit at various points to get back to the world above, but since lots of businesses have set up shop in the Pedway, it’s become a destination in its own right. Stores are available for shopping."

"Under the city streets and spanning more than 40 blocks north to south, Chicago has a vast network of pedestrian tunnels, as an answer the vicious winter weather and to provide easy links between “L” stations. The oldest sections, between State and Dearborn streets date back to before the Second World War. The rest of the network was begun in the 1950s and expanded in the 60s and 70s."

"Founded by Columbia College Chicago in 1976, the Museum of Contemporary Photography presents works that reflect a wide range of aesthetics and technologies. It’s the leading photography museum in the Midwest, and is continually searching for new talent to exhibit. The museum is particularly interested in how photography impacts society, culture, and politics."

"Part of Columbia College Chicago, the Museum of Contemporary Photography contains images by some of America’s greatest photographers. This includes Ansel Adams, Dorothea Lange and Walker Evans. A particular highlight is the Farm Security Administration collection of images, which portray life during the Great Depression and the Dust Bowl."

"Located within sister steakhouse Swift & Sons, Cold Storage aims its harpoon at seafood and its efforts result in towers of shellfish with oysters, scallop ceviche, clams, mussels, shrimp, and lobster. The space feels a bit like one of the old ice storage rooms that populated the Fulton Market neighborhood up to just a few decades ago. Chef Chris Pandel steers this light-filled ship that offers a compact yet nonetheless alluring menu."

"The cool decor and big TVs make it an enjoyable spot for everyone, so don’t be intimidated by it’s sister restaurant next door, Swift & Sons. #SpoonTip: Don’t be scared off by the eight scoop description. Order the Narwhal Sundae."

"Cold Storage is a unique Chicago seafood and raw bar brought to Chicagoans by BOKA Restaurant Group. Located on the ground floor of the Fulton Market Cold Storage Facility, the res..."