Best Dessert in Oak Brook

"Long-time Chicago chef Jonathan Fox and his donut-obsessed wife, Karen, opened the first Firecakes storefront in River North five years ago; now, they’ve got stores in Lincoln Park and Oak Park, with The Loop not far behind (not to mention “Billy the Truck”). Not surprisingly, it’s the cheffy touches, like glazing with wildflower honey rather than sugar, sourcing Tahitian vanilla and Valhrona chocolate for icing, or decorating a Birthday Cake donut to the nines, that make these donuts extra special. If you want the bacon on top of your Maple Long John to be both candied and peppered, this is your paradise."

"In addition to their mouthwatering artisanal Hall of Fame donuts which include flavors like Butterscotch Praline, Peppermint Hot Chocolate, Maple Glazed Pineapple & Bacon, Caramel Apple Cider, Rum Cake, and Peanut Butter and Jelly. Just check out their website because all of the flavors are amazing!. Firecakes whip up ice cream donut concoctions that your sweet tooth could never even dream of."

"One of Chicago’s Many Great Donuts: Tahitian Vanilla Iced ($2.95). I’m not going to decide if it should be “donut” or “doughnut” so be prepared for me to write it interchangeably."

"The wildly over-the-top ice cream confections at BomboBar are Chicago’s answer to Black Tap’s milkshakes. These colorful creations are topped with all manner of sprinkles, mini bomboloni, and candy, and the dozen or so flavors of gelato on rotation are all made fresh from scratch daily. Flavors like birthday cake, banana split, and cookie monster dough are especially kid-friendly."

"In 2002, Sweet Mandy B’s opened its doors to sprinkle some magic into the community. This nostalgic cake shop in Chicago features old fashioned vibes and pastel colors. From Adult Cakes and Holiday Cakes to Special Occasion Cakes and a never ending selection of cupcakes, there’s something for everyone at Mandy B’s!"

"In all our years of baking cookies, we can’t believe we never thought of this. Even if you have no qualms eating raw cookie dough on your own, rest assured, Sweet Mandy B’s has made the filling of this next-level sandwich safe to eat (aka eggless)."

"Yes, this is slightly biased because it’s my favorite bakery in the country, but I promise this is by far the best bakery in Chicago. All of your baked good dreams are fulfilled here. There is not a single bad item on the menu."

"If you’re still trying to diet in this pandemic, well you should definitely avoid following Stan’s Donuts & Coffee’s Instagram, because one look at their photos will completely override any self discipline you thought you had. More importantly, Stan’s has the flavor to back it up. Featured flavors include: Biscoff Banana Pockets, Glazed Pretzels, Lemon-Pistachio Old Fashioneds, and their new Caramel Marshmallow Pockets."

"We like going to Stan’s when we want a lot of variety or a donut that sounds like it was created by an eight-year-old. For example, they have a caramel marshmallow, Cap’n crunch, and our personal favorite, the biscoff (a.k.a. cookie butter-filled) pocket. If you don’t feel like feeding your inner child, consider ordering something like their pretzel-glazed or the pistachio old fashioned."

"Stan's Donuts has quickly become a Chicago icon with decadent flavored donuts, cookies and delicious beverages. They are currently open every day for takeout and delivery."

"Editor's Note: There's no photo available at the time of writing. Visit Margeaux brasserie and experience classic, French dining at its best. Nestled on the third floor of The Waldorf Astoria Chicago, this restaurant features an exotic menu filled with exquisite food devoted to retaining the classic French vibe while the bar is filled with a dynamic cocktail menu."

"Celebrity chef Michael Mina made his Chicago debut over the summer inside the Waldorf Astoria. His sultry brasserie combines 1920s glam with traditional fare for lavish dining experience. Nibble on duck wings à l'orange and escargots à la bordelaise or indulge in a pristine shellfish tower."

"Just a few minutes from Millennium Park (and other locations in the Loop and River North), Goddess and The Baker is open for breakfast, lunch, dinner, and dessert all day. In fact, dessert is their jam: among the temptresses in the display case are the popular layered rainbow cake, cupcakes, muffins, macaron cookies, jars of sweetness, pastries, bars and brownies. Pair any with a scoop of Zarlengo's rich, local, Italian gelato."

"A post shared by S A R A • N E Y (@saraneyauthor) on Dec 13, 2018 at 7:39am PST. The Goddess and The Baker is always worth a visit especially when you’re spending the holidays downtown. It’s no surprise that the bakers go all out in December."

"Sure, you can score a well-rounded meal here, but wouldn't you rather have a multi-course feast of rainbow layer cake, iced cut-out cookies, pecan sticky buns, and hulking rice crispy treats?"

"A post shared by George's Ice Cream and Sweets (@georgesicecream) on Aug 11, 2018 at 1:38pm PDT. A tub of ice cream is a fail-safe friend. You can rely on it to lift your spirits, calm your sweet urge, and refresh you."

"Every single ice cream flavor you have ever dreamed of can be found at George’s. They even have baked goods that pair perfectly with your ice cream cone."

"Spa@theWit is just as cooly casual as its home, theWit Hotel at the corner of State and Lake. Get yourself to the fifth floor and slip into a robe and slippers before your de-stressing or healthy glow treatment. Spa@theWit offers organic, seasonal skincare products to assuage the effects of Midwestern weather."

"The popular, fast-casual Asian concept focusing on its signature steamed bao offers delivery via UberEats and curbside pickup at the following Chicago locations: 200 N Michigan, 1 W Division, 836 N Michigan Ave, 1 W Upper Wacker Dr, and 2806 N Clark St. Delivery is also available via partners like Grubhub, DoorDash, and Postmates. Popular menu items include sweet and savory bao, rice bowls, potstickers, soups, and salads."

"There are three Wow Bao locations around the downtown area – in the loop, on the Magnificent Mile, and in the theatre district. Each offers breakfast baos, potstickers, and bowls. Single baos, which make a filling snack, or six-packs (which can serve as a light lunch for two people) are $7.99 and combos that include baos or potstickers and a salad or noodles are the best deal at $5.99."

"These small dough pockets filled with a variety of meats and veggies from Wow Bao are a great snack. If you have a sweet tooth, there are even chocolate filled bao that go perfectly with their homemade ginger ale."

"Uptown holds one of the finest Thai restaurants in the city as well as one of the best restaurants in Chicago, combining unique seasonings with fresh ingredients to create traditional dishes. Their vibrant atmosphere and expansive menu lists delicacies like frog legs as well as traditional Thai pastries mentioned in their name. Thai Pastry Restaurant | 4925 N."

"It’s Paris vibes all the way at Mon Ami Gabi, a classic French bistro in Lincoln Park from Lettuce Entertain You, the group behind a myriad of Chicago favorites such as Summer House and Stella Barra. Feast on dishes such as escargot, filet mignon au poivre, and trout almondine under the restaurant’s spacious, covered patio. Save room for the seasonally inspired sorbet for a cool and light end of the meal."

"Serious diners looking for classic French cuisine head to Lincoln Park’s throwback to the 1950’s bistro scene: Mon Ami Gabi. Beautifully presented chairs and tables sit on a tiled ..."

"There's no question that there is just something inherently romantic about France. That is why Mon Ami Gabi shines as one of the best romantic restaurants in Chicago, offering depe..."

"The extra-light macarons served at Pierrot Gourmet can only be described as very moreish. The European-style bakery and cafe found on East Superior Street inside the Peninsula Hotel, which also boasts a terrace eatery, just like theseother great bars and restaurants with rooftops in Chicago. Pierrot Gourmet is home to a range of fabulous baked goods, including macarons, which are said to pair perfectly with a specialty coffee or a glass of wine."

"Fancy and intricate French dishes are always a pleasure but sometimes all you need is a cup of coffee, a croissant, and prime views. This all-day café inside the Peninsula offers a casual setting that’s ripe for people-watching in the heart of downtown. Though the menu includes items like tarte flambée, boeuf bourguignon, and duck cassoulet, the restaurant’s bakery is its biggest standout."

"It’s part of the Chicago Peninsula hotel and offers authentic Parisian vibes. They have both indoor seating as well as an outdoor patio, adorned with flowers, located in a prime people watching spot in the city. It is incredibly charming."