Best Dessert in Forest View

"There are plenty of donut shops in Chicagoland, but have you ever had a donut ice cream sandwich?. Luckily, Firecakes offers build-your-own donut ice cream sandwiches. You select the donut, ice cream and sauce (and toppings too, of course!)."

"Firecakes Donuts is a Chicago staple for a reason – and it’s one of the best desserts in Chicago. We’re not kidding when we say that the cake donuts here are incredibly decadent. Realistically, they’re impressive based on sheer size alone."

"Chicagoans really can’t be kept apart from their sandwiches. Trust us, ice cream was meant to be served in the middle of a doughnut. #SpoonTip: Firecakes will close if they run out of doughnuts, so make sure you don’t try to go too late."

"BomboBar is the place to be for the best desserts in Chicago. These guys serve a variety of different sweet treats, but the Gelato Shakes are not to be missed. Far from a regular shake, these intense milkshakes are piled high with chocolates, Oreos, gummy candies and much more."

"Put together your dream sweet drink with the help of Bar Siena’s walk-up dessert joint, BomboBar. Depending on the season, try the Gelato Shakes or Hotter Chocolates with interesting toppings like Oreo cookies and gummy worms. Not a milkshake fan?"

"Description: BomboBar serves coffee, hot chocolate, breakfast sandwiches, gelato and its signature bombolini (an Italian hole-less doughnut). Location: 832 W Randolph St, Chicago IL 60607"

"Given that Sweet Mandy B's and Floriole are the charming bakeries sharing the same block and producing some of the best baked goods in the city -- let alone, their neighborhood -- we couldn't recognize one without the other. Washed in pastel hues and equipped with a pastry display bursting with colorful cookies and cupcakes, Sweet Mandy B's is a veritable sugar fiend's fairytale. Floriole plays it a bit more simple, with an airy space conducive to working while you munch on European pastries, like almond-y gateau Basque, pain au chocolat, and a variety of scones; don't forget to pick up a loaf of fresh-baked bread on your way out."

"This Lincoln Park shop is sure to charm anyone with a cupcake tooth. The adorable old-fashioned charmer sells pies, cookies, and other sweet baked treats, but the cupcakes and cakes are perhaps the best in Chicago, coming in traditional flavors and creative seasonal varieties worthy of regular visits."

"In all our years of baking cookies, we can’t believe we never thought of this. Even if you have no qualms eating raw cookie dough on your own, rest assured, Sweet Mandy B’s has made the filling of this next-level sandwich safe to eat (aka eggless)."

"If you’re still trying to diet in this pandemic, well you should definitely avoid following Stan’s Donuts & Coffee’s Instagram, because one look at their photos will completely override any self discipline you thought you had. More importantly, Stan’s has the flavor to back it up. Featured flavors include: Biscoff Banana Pockets, Glazed Pretzels, Lemon-Pistachio Old Fashioneds, and their new Caramel Marshmallow Pockets."

"In addition to a wide array of donuts (everything from Glazed to Nutella Banana Pockets), Stan’s Donuts also serves up gelato, shakes and Intelligentsia coffee. Stop by to take in the fun, retro vibe and order one of their most popular creations – Lemon Pistachio Old Fashioned."

"Amazing is the first word that comes to mind when describing these doughnuts (or donuts). We ordered an Apple fritter, glazed pretzel, cinnamon roll, and..."

"Restaurants French Rush & Division. You didn't think this upscale French restaurant in the Gold Coast would skimp on desserts, did you?. At Margeaux Brasserie, the last course is a show, with options like a giant chocolate macaron stuffed with fresh raspberries and milk chocolate crémeux or the banana tarte tatin with warm citrus caramel that's poured tableside."

"Three floors above the lobby of the swank Waldorf Astoria is restaurateur Michael Mina's ode to 1920s-era Paris. Classic Parisian bistro fare (escargot, steak frites, duck breast) gets a contemporary spin. Foie gras comes as parfait with preserved cherries and cornichons."

"Before the pandemic, the confectionary company was open 24 hours a day for late-nighters to grab a sugary nightcap before heading home. However, due to the circumstances Dat Donut has had to reduce their hours to keep things safe — which just means you’ll have to stay up until 5:30 in the morning to end your night on the best decision you’ll make all day."

"Dat Donut is next on our list of the best desserts in Chicago. Dat Donut is one of the most famous donut places in Chicago, and it’s a city institution!. They have a huge range of flavors, and the donuts are absolutely delicious."

"My husband bought me with some donuts from there and they were huge and delicious!. The people there are oh so nice!"

"Restaurants Ice cream parlors Andersonville. Scooping ice cream for more than a decade, George's has long been considered a community gathering place for fans young and old. There are many reasons to love this sweet, family-owned shop, and among them is the Geor-Gantic, a five-scoop masterpiece that's loaded with brownie bits, waffle chips, chocolate pretzels, hot fudge, caramel and rainbow sprinkles."

"Every single ice cream flavor you have ever dreamed of can be found at George’s. They even have baked goods that pair perfectly with your ice cream cone."

"Not only is Goddess and the Baker an Instagram-worthy spot, the desserts are to die for. Your family will be happy with everything from cinnamon rolls and cookies to mini pies. And parents, you can grab some needed caffeine!"

"Sure, you can score a well-rounded meal here, but wouldn't you rather have a multi-course feast of rainbow layer cake, iced cut-out cookies, pecan sticky buns, and hulking rice crispy treats?"

"Goddess and the Baker is casual Chicago café chain with iconic and colorful baked goods. The bistro features breakfast and lunch, as well as delicious baked goods."

"Cupitol is an all-day eatery located in Streeterville and Evanston that serves just what you crave after the sun rises. Choose various breakfast sandwiches and protein breakfasts like housemade corned beef hash poached eggs; a deliciously sloppy country Benedict with buttermilk biscuits, pork sausage gravy, eggs; and a European Breakfast with the thickest Greek yogurt you've ever witnessed, sprinkled with homemade almond granola, berries and local raw honey. Pancakes and Belgian waffles are made with a proprietary mix."

"This charming ice cream parlor serves up root beer floats from an old-fashioned soda fountain. Their homemade ice creams, pies and cakes are fresh, delicious and definitely worth the trip to Forest Park. Double up on the chocolate-chip ice cream sandwiches — they are divine!"

"A post shared by Under The Gun Theater (@utgtheater) on Jan 8, 2017 at 3:37pm PST. If you’re a fan of improv comedy performed in an intimate setting, this one is for you. The theater has a seating capacity of about 90, and it has a bar where guests can order drinks."