Best Dessert in Bellwood

"In addition to their mouthwatering artisanal Hall of Fame donuts which includes but is not limited to the following flavors: Butterscotch Praline, Peppermint Hot Chocolate, Maple Glazed Pineapple & Bacon, Caramel Apple Cider, Rum Cake, and Peanut Butter and Jelly — honestly just check out their website because all of them are simply divine — Firecakes whip up ice cream donut concoctions that your sweet tooth could never even dream of. Just go there, you won’t be disappointed."

"After the world fell out of love with cupcakes a few years ago, a bunch of boutique donut shops started opening around Chicago. Firecakes in River North was one of those spots and has thankfully managed to stay around. They have great seasonal specialties (like a gooey meyer lemon or apple-spiced), but our favorite is their vanilla iced."

"There are plenty of donut shops in Chicagoland, but have you ever had a donut ice cream sandwich?. Luckily, Firecakes offers build-your-own donut ice cream sandwiches. You select the donut, ice cream and sauce (and toppings too, of course!)."

"Put together your dream sweet drink with the help of Bar Siena’s walk-up dessert joint, BomboBar. Depending on the season, try the Gelato Shakes or Hotter Chocolates with interesting toppings like Oreo cookies and gummy worms. Not a milkshake fan?"

"Bombo, short for bombolone, is an Italian doughnut filled with jelly or cream. With their cookies and cream bombo, you get the best of both worlds."

"Source: Photo by Flickr user Richie Diesterheft used under CC BY 2.0. Touted as a ‘bakery heaven’ by many of its regulars, is Sweet Mandy B’s, one of the best confectionery stores offering delicious desserts in Chicago. The toasty aroma of baked sweetmeats, tantalizing smell of coffee, airy atmosphere of sugary joy, and picturesque interiors – Sweet Mandy B’s hits all the right spots."

"This Lincoln Park shop is sure to charm anyone with a cupcake tooth. The adorable old-fashioned charmer sells pies, cookies, and other sweet baked treats, but the cupcakes and cakes are perhaps the best in Chicago, coming in traditional flavors and creative seasonal varieties worthy of regular visits."

"Pastel frosting and rainbow sprinkles may make you write this one off as kid stuff, but the bakery’s exemplary buttercream is plenty grown-up—lush and never tooth-achingly sweet. $3.25 for a four-inch version, 1208 W."

"Stan’s Donuts originated in Los Angeles, and has only showed up on the Chicago donut scene a few years ago. Regardless, they continue to open new locations and rarely run out of donuts unlike other shops in the city. The great perk about Stan’s isn’t just that you can actually sit down at any time of day and enjoy a donut and coffee, it’s also that they have endless donut options available that make choosing one nearly impossible."

"We like going to Stan’s when we want a lot of variety or a donut that sounds like it was created by an eight-year-old. For example, they have a caramel marshmallow, Cap’n crunch, and our personal favorite, the biscoff (a.k.a. cookie butter-filled) pocket. If you don’t feel like feeding your inner child, consider ordering something like their pretzel-glazed or the pistachio old fashioned."

"Stan’s Donuts are next on our list of the best desserts in Chicago. Stan’s Donuts is a classic choice for desserts in Chicago, and they’re seriously delicious too!. In fact, if you ask any local Chicagoans they’ll probably have heard of Stan’s Donuts!"

"Restaurants French Rush & Division. You didn't think this upscale French restaurant in the Gold Coast would skimp on desserts, did you?. At Margeaux Brasserie, the last course is a show, with options like a giant chocolate macaron stuffed with fresh raspberries and milk chocolate crémeux or the banana tarte tatin with warm citrus caramel that's poured tableside."

"Celebrity chef Michael Mina made his Chicago debut over the summer inside the Waldorf Astoria. His sultry brasserie combines 1920s glam with traditional fare for lavish dining experience. Nibble on duck wings à l'orange and escargots à la bordelaise or indulge in a pristine shellfish tower."

"Three floors above the lobby of the swank Waldorf Astoria is restaurateur Michael Mina's ode to 1920s-era Paris. Classic Parisian bistro fare (escargot, steak frites, duck breast) gets a contemporary spin. Foie gras comes as parfait with preserved cherries and cornichons."

"The Spot: Located within the building of Campus North, Te’Amo is right on campus, and almost always filled with UChicago students drinking tea and diligently studying. The Good: Te’Amo does great with its subtle flavors. The signature rose tea is a favorite as it smoothly joins the flavors of rose and black tea to where they become indistinguishable."

"With lines out the door majority of the time and over 100 positive reviews, you know you’re in for something good. Located on the Northside of the city, you’ll stumble upon this milk tea bar and cafe. With lots of aesthetically pleasing drinks made (very flavorful too), your instagram will pop!"

"If you are in downtown Chicago and get a craving some bubble tea, this is the place to get your fix. The bubble tea is made with fresh ingredients which gives it a rich flavor. You also get options on the amount of sugar and ice you want in your bubble tea."

"It likes to keep things simple when it comes to its macarons, for one, which come in six usual flavors: raspberry, salted caramel, pistachio, vanilla, chocolate, and Nutella. The bakery and cafe also offer a gift-wrapping service, both in boxes of 5, 10 and 20 or party favors: clear cubes with 2 macarons, or cellophane bags with 2 or 3 choices. We also love that although the macarons sold here are priced at $2.25 each, the price goes down with the more you buy."

"Paris may not be a car ride away, but Sugar Fixé is the next best thing. If you’re a major macaron enthusiast, you’ll love the macaron cake that resembles a mega macaron. Dreams really do come true."

"With more than a dozen locations in Illinois, including Evanston, Naperville, Mount Prospect, and Bolingbrook, Andy’s is spreading the love of frozen custard throughout Chicagoland. Frozen custard is creamier than traditional ice cream, with more butterfat and less air. At Andy’s the slow-churned custard is made fresh hourly to maintain the rich texture."

"With five Chicago-land locations, Andy’s is very accessible. The Jackhammer is one of many flavors of concretes. Choose from a list of over 25 seasonal toppings to add to a frozen custard of your choice."

"Classic chocolate and vanilla custard with all the fun mix-ins one could possibly want. From concretes to malts to sundaes, Andy’s offers every possible way for you to enjoy your custard."

"The Four Seasons' Chicago upholds the chain's reputation for luxury and service and staff makes your visit an effortless experience. After a hotel-wide transformation, the limestone and glass building is home to spacious fully-appointed guest rooms as well as one-and-two bedroom suites and two-and-three bedroom apartment units (plus excellent views of the skyline and Lake Michigan). The hotel is family-friendly, with an indoor pool and visits from the Ice Cream Man."

"The Four Seasons Spa earns its way onto our list of the most expensive (and obviously beautiful) spas in Chicago for their Ancient Healing Massage treatment for $290 which combines essential oils and hot ancient stones. The other treatment that we love here is the Vintage Bourbon Massage for $260 which utilizes a scrub made of brown sugar and Kentucky bourbon."

"Just steps away from the luxury shopping, dining and entertainment on Michigan Avenue’s Magnificent Mile, this downtown Chicago hotel features skyline city views, an on-site restaurant and lavish s..."

"While Donald Trump is making headlines, the real story is taking place at his international hotel. The Terrace sits in the shadow of the Wrigley Building, giving it a daunting view of the majesty around it, but also serves color-changing cocktails infused with odd fruits from around the world for a drinking experience that is downright transcendent."

"Trump International Hotel & Tower is a soaring luxury condo-hotel located along the Chicago River. It is the fourth tallest building in the US and provided inspiration for the design of the Burj Khalifa in Dubai. The impeccably-designed rooms feature floor-to-ceiling windows, custom furnishings, and oversized armchairs."

"On Chicago’s streets the name “Trump” is polarising, but within the real estate mogul/reality TV star/president’s arresting 92-floor tower, it’s all business. The hotel goes above and beyond in services and amenities and is home to Sixteen, one of the city’s best restaurants."

"Founded as the Young Hoffman Gallery in the 1970s, Rhona Hoffman took full ownership of the space in the ’80s, showcasing a mix of emerging and established artists. Though the gallery continues to enrich Chicago’s arts community, its most notable contribution to the creative world is its advocacy of female artists. This West Town institution was one of the first to prioritize the exposure of new female artists, helping to launch the careers of Sylvia Plimack Mangold, Cindy Sherman and Barbara Kruger."

"The Rhona Hoffman Gallery was founded in 1976 (although under a different name back then) and it’s a melting pot for artists and works of art that reflect the social and political climate of the years they were created. Generally these pieces tend to be international contemporary art, and the media is completely mixed. You’ll find artists such as Jenny Holzer, Sylvia Plimack Mangold, Barbara Kruger and Cindy Sherman."

"Rhona Hoffman Gallery, initially known as the Young Hoffman Gallery was founded in 1976. Back then, it was one of the first galleries to exhibit women artists such as Jenny Holzer, Barbara Kruger, Sylvia Plimack Mangold and Cindy Sherman. Currently, the gallery Specializes in international contemporary art in all media, particularly of the socio-political variety."

"No matter what night of the week you ache to get out, The Whistler has your back - and brain. There's a live show every night: it could be jazz, rock, electronic, country, soul, Movieoke (karaoke to movie clips), film screenings, DJ sets, readings and other various and sundry entertainment to tickle your neurons and move your body. It's also a craft cocktail bar and offers a storefront art gallery so you can sip, observe and remark about the state of art, music."

"If you’ve ever complained that The Whistler is too tiny, summer is the best time to visit when you can spill over into the back patio and enjoy some personal space and strong drinks."

"With a large menu that includes everything from fried rice and lo mein to beef, chicken, pork, and seafood dishes, Chi Cafe is an approachable spot for Chinese cuisine. The prices are wallet-friendly and the happy hour specials offered in the late afternoon are an even better deal. The vast amount of options can be overwhelming, but the sizzling beef tenderloin is always a good choice."

"A groovy modern vibe permeates the dining room at Chi Café, with its colossal menu of budget-friendly selections, perfect for a deep culinary dive into Chinese food in Chicago at any time of the day or night — literally, the kitchen is open until 2:00 a.m. No need to go hungry when a midnight snack like this awaits you in one of the best restaurants in Chicago."

"For more than 30 years, Oceanique has presented top-notch French seafood with touches of Asian and Latin flavor. Chef-owner Mark Grosz treats seasonal produce with as much care as ..."