Best Dessert in Alsip

"In addition to their mouthwatering artisanal Hall of Fame donuts which includes but is not limited to the following flavors: Butterscotch Praline, Peppermint Hot Chocolate, Maple Glazed Pineapple & Bacon, Caramel Apple Cider, Rum Cake, and Peanut Butter and Jelly — honestly just check out their website because all of them are simply divine — Firecakes whip up ice cream donut concoctions that your sweet tooth could never even dream of. Just go there, you won’t be disappointed."

"There are plenty of donut shops in Chicagoland, but have you ever had a donut ice cream sandwich?. Luckily, Firecakes offers build-your-own donut ice cream sandwiches. You select the donut, ice cream and sauce (and toppings too, of course!)."

"Chicagoans really can’t be kept apart from their sandwiches. Trust us, ice cream was meant to be served in the middle of a doughnut. #SpoonTip: Firecakes will close if they run out of doughnuts, so make sure you don’t try to go too late."

"If you’re a donut lover, then you absolutely NEED to come to Bombobar. After opening up as a humble walk-up window, Bombobar has expanded to two locations including one 30-seat restaurant in Old Town. If you like over-the-top donuts and shakes, Bombobar is your spot."

"This pastel-colored bakery is as pretty as the treats in their display case. Sweet Mandy B’s is all about sugar-coated nostalgia, with gourmet versions of old-fashioned desserts like banana cream pie, confetti cake, Rice Krispie treats, and snickerdoodle cookies."

"Yes, this is slightly biased because it’s my favorite bakery in the country, but I promise this is by far the best bakery in Chicago. All of your baked good dreams are fulfilled here. There is not a single bad item on the menu."

"Pastel frosting and rainbow sprinkles may make you write this one off as kid stuff, but the bakery’s exemplary buttercream is plenty grown-up—lush and never tooth-achingly sweet. $3.25 for a four-inch version, 1208 W."

"If you’re still trying to diet in this pandemic, well you should definitely avoid following Stan’s Donuts & Coffee’s Instagram, because one look at their photos will completely override any self discipline you thought you had. More importantly, Stan’s has the flavor to back it up. Featured flavors include: Biscoff Banana Pockets, Glazed Pretzels, Lemon-Pistachio Old Fashioneds, and their new Caramel Marshmallow Pockets."

"Stan’s Donuts are next on our list of the best desserts in Chicago. Stan’s Donuts is a classic choice for desserts in Chicago, and they’re seriously delicious too!. In fact, if you ask any local Chicagoans they’ll probably have heard of Stan’s Donuts!"

"Stan's Donuts has quickly become a Chicago icon with decadent flavored donuts, cookies and delicious beverages. They are currently open every day for takeout and delivery."

"Editor's Note: There's no photo available at the time of writing. Visit Margeaux brasserie and experience classic, French dining at its best. Nestled on the third floor of The Waldorf Astoria Chicago, this restaurant features an exotic menu filled with exquisite food devoted to retaining the classic French vibe while the bar is filled with a dynamic cocktail menu."

"Three floors above the lobby of the swank Waldorf Astoria is restaurateur Michael Mina's ode to 1920s-era Paris. Classic Parisian bistro fare (escargot, steak frites, duck breast) gets a contemporary spin. Foie gras comes as parfait with preserved cherries and cornichons."

"No matter what dessert you’re in the mood for, this amazing dessert place in Chicago is going to have something you’ll love. The Parlor Pizza Bar’s Dessert Dealer is next on our list of the best desserts in Chicago – and it’s really cool and unique!. Read more food inspiration: Top 15 best desserts in Portland"

"With more than a dozen locations in Illinois, including Evanston, Naperville, Mount Prospect, and Bolingbrook, Andy’s is spreading the love of frozen custard throughout Chicagoland. Frozen custard is creamier than traditional ice cream, with more butterfat and less air. At Andy’s the slow-churned custard is made fresh hourly to maintain the rich texture."

"With five Chicago-land locations, Andy’s is very accessible. The Jackhammer is one of many flavors of concretes. Choose from a list of over 25 seasonal toppings to add to a frozen custard of your choice."

"Classic chocolate and vanilla custard with all the fun mix-ins one could possibly want. From concretes to malts to sundaes, Andy’s offers every possible way for you to enjoy your custard."

"Edgewater & Rogers ParkIf you couldn’t tell from the name, Lickity Split Frozen Custard & Sweets serves frozen custard, sundaes, candy, and other local treats in enchanting old-world digs. You could go “my way” with your choice of flavor and one topping, or opt for a mix of cupcakes and custard in the Crazy Cake concrete. Even better is the “OMG,” a concoction of frozen custard, brownies, hot fudge, and peanut butter that’ll have you exclaiming its moniker with every bite."

"Lickity Split is a retro-style sweets and ice cream shop in Edgewater that makes its own frozen custard fresh every day. There are only three flavors (chocolate, vanilla, and a specialty flavor that rotates every few weeks), all of which are fine on their own. But you need to order one of the concretes - i.e. custard blended with mix-ins."

"Restaurants Ice cream parlors Edgewater. With locations in Edgewater and West Rogers Park, this custard shop is a community staple for families and sugar fiends alike. Guests can get their custard by the cone or dish or have it whipped into a sundae or concrete."

"If you’re craving for sushi but also want food specifically from the Southeast Asian region, then you should look no further than Sunda. Their huge menu has a selection of dishes from Thailand (Pad Thai), Malaysia (Panang Chicken), Vietnam (Pho) and the Philippines (Pancit Canton). They also have a good range of Asian beers should you feel the need for an alcoholic beverage."

"Description: Sunda is by far the most amazing Asian fusion restaurants — EVER. Along with the unbelievable sushi (and all the other food, for that matter), there is always fun music bumping and great people watching. It is the perfect spot to go with your family, and an even better place to pregame a night out in the city!"

"Not only does Sunda offer a dedicated vegetarian menu, but its sushi also pairs quite well with a pescatarian diet. With items like beets gunkan maki and veggie fried rice, you'll have something to enjoy and so will your meat-loving friends!"

"The team behind River North noodle den Ramen-san opened up this sushi-centric outpost, where hip-hop and hyper fresh seafood are the specialties. The vibes are perfect for post-work groups in need of solid, shareable fare, which is found in plates like shrimp toast nigiri bombs and san-sets (the Mr. Maguro packs in 10 pieces of Bluefin tuna alongside a maki roll). Dessert is an absolute must — make it the Japanese pancakes with matcha butter and Okinawan black syrup or an order of the nama chocolate, cubes of crazy-smooth ganache dusted in coconut charcoal."

"Exposed ceilings, painted black; fluorescent lighting; high-top stool seating: Sushi-san's design pledges itself to the cool kids. The restaurant boasts a direct partnership with a purveyor from Tokyo's most esteemed seafood market, and the raw fish here is among the city's freshest. For that reason, the kitchen largely keeps preparations simple, letting the ingredients in its reasonably priced hand rolls and maki speak for themselves."

"Step into Sushi-San, and you will have a whole new perspective on the term variety. Megatron, in particular, has up to 24 varieties of nigiri and sashimi, which is something you don’t see on other menus. Also, this joint has a good selection of non-sushi bites."

"Peking duck served three ways and carved tableside, $30 for a meal for four is virtually unheard of in this day and age. Just remember you must preorder at least 24 hours in advance. Also Try: Duck Duck Goat, literally anywhere in Chinatown"

"Featured on Food Network, Sun Wah BBQ is home to some of Chicago's most delicious Hong Kong-style BBQ dishes. Their most famous off-menu course is the beautifully roasted Beijing Duck which is brought to your table and expertly carved."

"Feed your entire family a duck dinner for $40, complete with duck soup, stir fried greens with duck and pillowy baos to fill with crispy skin and juicy meat. Sun Wah BBQ, 5039 N. Broadway St., 773-769-1254, sunwahbbq.com"

"As we navigate the evolving impact of coronavirus on our communities, we are temporarily closing our dining room seating to help limit person-to-person contact. Some of our restaurants may only offer service through our drive-thrus, while others may be able to offer takeout, delivery or mobile or..."