Best Comedy Club in Harwood Heights Area

"The Second City is a comedy improv troupe and is one of the oldest places to go for some good old fashioned Chi-Town comedy. They have all kinds of shows, from stand-up to sketch comedy, and it’s well known for having hilarious improv shows year-round. From its humble beginnings in 1959, the Second City became extremely popular and expanded to other cities."

"After dinner, enjoy some classic Chicago nightlife with either a live jazz performance at Buddy Guy’s Legends, or a comedy show at Second City. Chicago Itinerary Day 3"

"Zanies has been a premiere location in Chicago for standup comedy since 1978. Local favorites, big stars, and newcomers all share the same stage for the purpose of making at least one of your two-drink minimum come shooting out of your nose. They have three locations to serve the Chicago area, and they provide standup shows on a nightly basis."

"Zanies has been a Chi-Town comedy staple since 1978 and have been the stage of many famous comedians throughout the years. It has excellent service, good grub, good drinks, and of course, some of Chi-Town’s finest comedians each evening. If you’re looking to get a good laugh, Zanies is among the better bars and clubs in Chicago."

"A post shared by Mandy & Morgan (@bacon_wrappeddates) on Oct 16, 2018 at 7:44pm PDT. Zanies Comedy Night Club might be small (patrons literally sit beside each other), but what it lacks in size it more than makes up for in humor. Do note that there’s a minimum two-drink and food policy here."

"Located on North LaSalle Drive in downtown, The Comedy Bar is a popular Chicago comedy club that brings the laughs to you on a nightly basis. Featuring an upper-level stage and a main-level stage, this popular Chicago attraction overlooks Gino’s Brewing company and each stage seats more than 100 people. Enjoy a cocktail, a few laughs and a casual night out in downtown with a trip to this venue, known as one of the best comedy clubs in Chicago."

"This club has a lot going for it: no drink minimum; no age requirements; pizzas, snacks, and drinks for purchase; and tons of stand-up comedians. Open-mic nights are free, but with relatively inexpensive tickets available for other shows, you might want to consider going to a headlining act — either on the main or B stage. The shows run every night of the week, attracting some of the funniest talent in the city."

"A post shared by Chris and Kerry Walker (@thewalkertwiins) on Oct 3, 2018 at 8:25am PDT. Guests can enjoy good food and drinks while they watch the acts on stage. Besides comedy shows, burlesque shows are also held here, so check the schedule and plan accordingly if you wish to watch a specific performance."

"A post shared by K.Cal (@therealkatiecal) on Nov 4, 2016 at 11:10pm PDT. The name of this establishment is quite apt, as it seems to take pains in bringing its brand of service and humor to another level. A buffet is served here and features a variety of food options."

"The Annoyance Theatre is (proudly) edgier than the other comedy bars in the Windy City — think buckets of fake blood, actors stripping down to their underwear, and wacky premises for improv shows. The theater’s first big hit was its original musical, “Coed Prison Sluts,” which ran for 11 straight years, and then came back to the stage in the late 2000s. Although the musical isn’t currently being performed, you don’t need to fret — the theater has replaced it with plenty of other bawdy shows."

"The Annoyance Theatre & Bar is in the process of moving their venue, but it is well worth following their updates to see when they reopen. They focus strictly on improv shows, from all out themed shows to witty comedians doing their best one-offs. They usually enter the night with the mentality of ‘there are no rules’, but the rule of ‘no comedian can refuse a drink’ comes into play on occasion to transform an already hilarious comedian into a hot-mess that entertains like no other."

"The Laugh Factory is a small yet cozy establishment that has an intimate ambiance. The biggest highlight of this comedy bar would probably be its occasional open mic nights, which give guests the opportunity to realize their dream of being stand-up comics, even for just one night. Be aware that there’s a two drinks minimum policy here, but even non-drinkers can go around this, as non-alcoholic beverages are sold here as well."

"According to stories, The Revival was the birthplace of improv comedy. In fact, it got its name to indicate the intent of bringing it back to its glory days. As a comedy club, The Revival features a mix of acts and performances, ranging from stand-up and improv comedies to skits and musical acts with a humorous twist."

"This hotel is sophisticated ode to design and feels like the residence of a Mad Men character, with its mid-century-esque furnishings, mural-splashed walls and clean lines throughout. Room service from the on-site David Burke’s Primehouse draws in repeat guests."

"Known for its limestone gatehouse and highly decorated columbarium niches, which are composed of photographs, artwork, flags, and other mementos of individuals whose ashes are stored there, this cemetery, established by Chicago's Czech community in 1877, also features storied mausoleums, stained glass images and a special dedication to Chicago Cubs fans. It's a quieter, welcome alternative to public parks that often draw rambunctious young children."

"Lisa Lubin is an established travel/food writer and photographer, video consultant, three-time Emmy®-award winning TV producer, and travel industry expert. After more than a decade in broadcast television she took a sabbatical and traveled around the world for three years. She has been blogging atLLworldtour.comsince 2006."

"The timeless Chicago hotel has all the fame and historic charm to make your green-eyed followers even more envious of your travels."

"LaSalle St.Architects: Daniel Burnham & John Root/Frank Lloyd Wright. On the National Register of Historic Places and designated a Chicago Landmark in 1972, The Rookery is located in Chicago’s downtown Financial District. It was constructed during a transitional period in architectural history, using both load-bearing masonry and a skeletal frame, which are distinguishing elements of the Chicago School of Architecture."

"The original design was by the legendary firm of Burnham & Root from the 1880s and an interior lobby renovation was then executed by Frank Lloyd Wright in 1905. This early skyscraper is notable not only for its architectural pedigree, but also for being the oldest surviving high-rise in Chicago. Take a tour with the Chicago Architecture Center and get a glimpse of the landmark’s 11th-floor architects’ library."

"The Rookery is an iconic building, positioned in heart of downtown Chicago's financial district. The building, a mashup of modern building techniques (elevators and fireproofing) and traditional design (ornamental brick facades), was completed in 1888 by Burnham and Root. In 1905, Frank Lloyd Wright remodeled the lobby with white marble and Persian-style ornamentation."

"Restaurants Bakeries Lower West Side. Kristoffer's is synonymous with tres leches cake—more specifically, one of the best versions of the delicacy in all of Chicago. The family-owned business in Pilsen makes the milk-bathed sponge cake in seven flavors—from vanilla and coconut to chocoflan and caramel."

"Kristoffer’s Cakes is known for their iconic homemade tres leches cakes, which is the item that put them on the map. Their vanilla tres leches cake comes with white or chocolate frosting, and is known for its excellent crumb and springy texture. (It’s a family recipe that the owners have kept secret since the bakery opened over 13 years ago.)"

"A landmark in Pilsen, Kristoffer’s Cafe & Bakery has been serving coffee and Mexican desserts for years. Though the original owners have gone on to open a cafe in McKinley Park, the customers continue to flock for the bakery’s famous tres leches cakes. They’re a favorite among chefs, including Rick Bayless."

"By the time Cellar Door co-owner/baker Ethan Pikas has a moment to break away from the morning rush to come chat with me, I've already downed one of his dreamy canelés, which are baked to a dark, caramelized sheen and flecked through with fragrant vanilla. "So I hear these things are a pain in the ass to make," I say to him. "No, no," he assures me, and then as he begins to recount the steps—the waxing of the molds, the careful mixing (too much air in the batter and you're done for), the oven temperature adjustments—he stops and considers."

"This hip Logan Square bakery and eatery serves a perpetually-changing menu of baked goods and treats made with a fine-dining sensibility from all in-house and local ingredients. Eaters never know what they'll find here on any given visit, but expect exceptional canneles, infused croissants, scones, breads, and more, plus BYO dinner service on weekends."