Mentioned by Do312
The Best Brunches In Chicago
"A partnership of L.A.’s Stan’s Donuts with our homegrown Labriola Baking Company, the Chicago version may not be quite as star-struck, but wow, do they know how to donut. Now open in nine Chicagoland locations (with a 10th coming soon to Oak Brook Terrace), you can load up on their Standard (Glazed, Powdered Sugar, Plain Old Fashioned), Dough Boy’s Best (Peanut Butter Banana Pocket, Glazed Pretzel), and Specialty (Raspberry Bismark, Glazed Orange Old Fashioned, Dreamsicle Bar) donuts, as well as a small selection of “glutenless” donuts, and wash it down with Stan’s Dark Roast coffee (another happy partnership, this one with local Passion House Coffee Roasters)."
"Stan’s Donuts are next on our list of the best desserts in Chicago. Stan’s Donuts is a classic choice for desserts in Chicago, and they’re seriously delicious too!. In fact, if you ask any local Chicagoans they’ll probably have heard of Stan’s Donuts!"
"There are regular doughnuts and then there are doughnuts topped with sprinkles and filled with bananas and Nutella, and Stan's specializes in the latter."
"Floriole functioned as a stand at Chicago's beloved Green City Market for nearly five years before it became a brick-and-mortar restaurant. As such, expect market-driven fare that prizes freshness and seasonality above all else. Those priorities manifest in menu items like late-season roasted tomato and swiss chard quiche, ricotta toast topped with plums and honey, and pea salad with radishes, turnips, and spring onions."
"The longest-established purveyor of canelés in Chicago, Floriole Café & Bakery's Sandra Holl may also be their least traditional practitioner. Holl produces her canelés without the use of beeswax, and has even been known to tweak the time-honored vanilla-rum flavor profile. (A chocolate version, for instance, makes an appearance in the café each February.) Traditional or not, her approach works."
"Restaurants Cafés Lincoln Park. With an assortment of breads, tasty sandwiches and seriously delicious cookies in its repertoire, this airy Lincoln Park bakery-café certainly has range. But Floriole’s soul is its French pastry, skillfully executed by owner Sandra Holl."
"People rave about: Cool But Rude Latte Ginger and Curry Sauce Latte ($4.50). It wouldn’t be a trip to Wicker Park for breakfast or lunch without a quirky cup of coffee. Admittedly, Wicker Park is my favorite funky neighborhood in Chicago because of its #idgaf vibe."
"The Wormhole will take you back to the future—a model of Marty McFly’s DeLorean is literally in the shop. This ‘80s themed coffee shop has a menu full of delicious coffee options and is one of the coziest spots in Wicker Park. Order for pickup now!"
"Come for Marty McFly's Delorean, stay for the coffee in this cozy Wicker Park space. The Wormhole is a fan favorite, and owner Dan Weiss is planning a ‘90s-style sequel in Bucktown called Wormhole 2."
"Cult coffee company and San Francisco treat Philz Coffee took Chicago by storm over the past few months, opening locations in Hyde Park, Lincoln Park, Wicker Park, and suburban Evanston. The chain is famous for both its shop inside Facebook HQ and customizable coffee drinks with beans ground on the spot. View this post on Instagram"
"Among the 26 different gardens here are the three-island Malott Japanese Garden, the 5-acre Evening Island, and the Grunsfeld Children's…"
"The extra-light macarons served at Pierrot Gourmet can only be described as very moreish. The European-style bakery and cafe found on East Superior Street inside the Peninsula Hotel, which also boasts a terrace eatery, just like theseother great bars and restaurants with rooftops in Chicago. Pierrot Gourmet is home to a range of fabulous baked goods, including macarons, which are said to pair perfectly with a specialty coffee or a glass of wine."
"Fancy and intricate French dishes are always a pleasure but sometimes all you need is a cup of coffee, a croissant, and prime views. This all-day café inside the Peninsula offers a casual setting that’s ripe for people-watching in the heart of downtown. Though the menu includes items like tarte flambée, boeuf bourguignon, and duck cassoulet, the restaurant’s bakery is its biggest standout."
"It’s part of the Chicago Peninsula hotel and offers authentic Parisian vibes. They have both indoor seating as well as an outdoor patio, adorned with flowers, located in a prime people watching spot in the city. It is incredibly charming."
"Wright designed and built his first home in 1889, on the strength of a $5,000 loan from his then employer and mentor, seminal Chicago…"
"The TILT experience at 360 CHICAGO Observation deck allows guests to experience Chicago from a new angle from an enclosed, glass-and-steel moveable platform that holds up to eight people at a time. It allows guests to experience views of the Windy City, including 360-degree views spanning four states. It also showcases unparalleled views of the lake and the city skyline as well as interactive learning opportunities."
"Description: At the time of its completion, John Hancock Center became the world’s second-tallest structure. This tower was so relevant for SOM because it meant the beginning of a skyscraper career. After then, they went on to design Sears Tower (1973, tallest in the world for over twenty years) and the Burj khalifa (2010, currently the world's tallest building)."
"Sporting a unique tubular support system and multiple novelties, this 100-story skyscraper is one of Chicago’s biggest attractions. When its construction was completed in 1968, it was the second tallest building in the world. The skyscrapers’ stylish X-braced exterior has won various awards from the American Institute of Architects and major publications."
"The Alarmist Brewing taproom, near Albany Park and West Ridge, is different for a reason. The family-owned spot wanted to create a community space where people could come together (which is why you won’t see any TVs in the taproom). It’s also super family-friendly, welcoming kids with snacks and juice boxes."
"Swing buy and shop for some brews, or order online for curbside pickup. Either way you get a top-notch drink!"