Mentioned by VacationIdea
22 Perfect Restaurants & Bars in Chicago
"Stan’s Donuts are next on our list of the best desserts in Chicago. Stan’s Donuts is a classic choice for desserts in Chicago, and they’re seriously delicious too!. In fact, if you ask any local Chicagoans they’ll probably have heard of Stan’s Donuts!"
"Amazing is the first word that comes to mind when describing these doughnuts (or donuts). We ordered an Apple fritter, glazed pretzel, cinnamon roll, and..."
"There are regular doughnuts and then there are doughnuts topped with sprinkles and filled with bananas and Nutella, and Stan's specializes in the latter."
"Find your way to this cute cafe and you’ll be forced to leave all your cravings at bay. Order their Concord grape and salty brown butter walnut tarts, honey pie, coffee cake, almond croissant, or even pecan roll, and you’ll find your senses thanking you for such a lovely reward. The cafe is well lit, and the environment is clean and chic, service too, is friendly and quick."
"What began as a stand in the Green City Market is now one of the most acclaimed destinations for baked goods in Chicago. Stop into Floriole for chef-owner Sandra Holl's array of sweets and breads, notably the kouign amann (caramelized layered croissant dough), her outstanding passion fruit tart, and the savory cafe dishes."
"People rave about: Cool But Rude Latte Ginger and Curry Sauce Latte ($4.50). It wouldn’t be a trip to Wicker Park for breakfast or lunch without a quirky cup of coffee. Admittedly, Wicker Park is my favorite funky neighborhood in Chicago because of its #idgaf vibe."
"Restaurants Coffee shops Wicker Park. To get Wicker Park excited about another coffee shop, you’d have to do something pretty crazy. Like, say, install a DeLorean in the front of the store."
"If you have an unhealthy obsession with the movie “Back to the future,” this is the store for you. The Wormhole is a trip back in time to circa 1984. The whole coffee shop is an homage to pop culture from the 1980s."
"Restaurants Cafés Edgewater. The lakefront patio of the Waterfront Cafe, a seasonal favorite in Edgewater, feels like it would be equally at home in a small beach town. Snack on nautically-inclined menu items like lobster, brown butter crab or Cajun shrimp rolls and polish off your meal with a mix-and-match bucket of beer."
"If you visit Chicago, this is a great patio-only restaurant featuring views of Lake Michigan and a chance to get as much of a beachy vibe as possible while in the Windy City. The restaurant is right on the water and the atmosphere is really chilled out. Come enjoy the sun and wind while sipping a very reasonable $10 sangria."
"One of the most unique coffeeshops in Chicago, owner Phil Sipka came over from Robust Coffee Lounge to give Englewood a coffeeshop and alternative to fast food. He uses beans from Bridgeport Coffee. There's a small but dedicated group of people who show up for these early Saturday morning hours for some tranquility..."
"For more than 30 years, Oceanique has presented top-notch French seafood with touches of Asian and Latin flavor. Chef-owner Mark Grosz treats seasonal produce with as much care as ..."
"If you're going to create a space reminiscent of a particular time, place and spirit, 1920's Paris would be it. Margeaux Brasserie is Chef Michael Mina's "moveable feast" to double metaphor Hemingway's ode to the city of the 20's. The restaurant's traditional brasserie fare is enlivened by Midwestern ingredients and bonhomie."
"Celebrity chef Michael Mina made his Chicago debut over the summer inside the Waldorf Astoria. His sultry brasserie combines 1920s glam with traditional fare for lavish dining experience. Nibble on duck wings à l'orange and escargots à la bordelaise or indulge in a pristine shellfish tower."
"The fried egg salad on an everything bagel–seasoned crumpet is reason enough to visit Little Goat Diner. Owned by Stephanie Izard, who also runs Girl and the Goat and Duck Duck Goat, Little Goat is one of the best places in town for an unfussy yet deeply thoughtful meal. With elevated diner classics (a kimchi-slathered Reuben, a goat burger, a sundae dripping with apple cider vinegar caramel), and mainstays like corned beef hash and cinnamon buns, it’s an ideal spot to bring families made up of both picky and adventurous eaters."
"Following the wild success of her flagship restaurant, the Girl & the Goat, Top Chef alum Stephanie Izard switches gears with this all...Read More"
"Stan’s Donuts are next on our list of the best desserts in Chicago. Stan’s Donuts is a classic choice for desserts in Chicago, and they’re seriously delicious too!. In fact, if you ask any local Chicagoans they’ll probably have heard of Stan’s Donuts!"
"Amazing is the first word that comes to mind when describing these doughnuts (or donuts). We ordered an Apple fritter, glazed pretzel, cinnamon roll, and..."
"There are regular doughnuts and then there are doughnuts topped with sprinkles and filled with bananas and Nutella, and Stan's specializes in the latter."